Motsuyaki Togaya

Fresh celery mixed with a special dressing. Characterized by its crisp texture and the aroma of sesame oil, it's a flavor that goes well with drinks.

Chilled tofu topped with plum paste. The smooth texture of the tofu and the plum's tartness create a refreshing taste.

Well-chilled slices of fresh tomato. Juicy and refreshing, perfect as a palate cleanser.

Classic salad made by mashing potatoes and mixing with mayonnaise. Creamy and mild flavor.

Boiled macaroni mixed with a mayonnaise-based sauce. Enjoy the chewy texture.

Boiled pork stomach (gatsu) served sashimi-style. Characterized by its unique, chewy texture.

A combination of Akita's famous smoked dried daikon (iburigakki) and cream cheese. The smoky aroma and the richness of the cheese are a perfect match.

Cucumbers, pounded to absorb flavor, mixed with plum paste. The plum's tartness and the cucumber's crispness are refreshing.

A delicacy of shark cartilage mixed with plum paste. The chewy texture and the plum's tartness pair well with sake.

Korean-style salad with a sesame oil-based salty dressing. Contains sunny lettuce, seaweed, etc., and is fragrant.

Whole garlic cloves fried until crispy. Fluffy texture, with the unique sweetness and aroma of garlic.

Pork or beef offal (mots) simmered slowly with vegetables in a miso-based soup. Characterized by rich umami and tender offal.

Stir-fried nostalgic red sausages. Often cut into a star shape, perfect as a snack.

Freshly fried potatoes. Crispy on the outside, fluffy on the inside, a classic snack.

Rolled omelet generously infused with dashi broth. The fluffy texture and the gentle flavor of dashi spread in your mouth.

Chicken and cabbage stir-fried with yuzu pepper and mayonnaise. The spicy kick of yuzu pepper and the richness of mayonnaise complement each other.

Offal stir-fried with a spicy miso sauce. Richly flavored and pairs well with drinks.

Chinese-style dish with a savory sauce poured over a nira (garlic chive) omelet. Mild and easy to eat.

Fried chicken seasoned with soy sauce, garlic, etc. Crispy on the outside, juicy on the inside, a classic menu item.

Fried chicken wings seasoned with a spicy curry flavor. Recommended to eat with your hands.

Chicken grilled to a fragrant crisp over charcoal. The charcoal aroma and the chicken's umami are concentrated.

Rich, cloudy soup made by simmering chicken bones for a long time. Full of collagen and rich in flavor.

Zosui made with a rich chicken paitan soup. The rice absorbs the chicken's umami for a mild flavor.

Onigiri brushed with soy sauce and grilled until fragrant. The crispy texture and the aroma of charred soy sauce are irresistible.

Skewers of the diaphragm muscle. Enjoy the fatty umami and the texture of the meat. Comes in a set of 2.

Skewers of chicken neck meat. A well-exercised part, so the meat is firm and elastic, with some fat. Comes in a set of 2.

Grilled shrimp skewers. Grilled whole with the shell, the shrimp is plump and juicy. Comes in a set of 2.

Togaya's special Tamago Kake Gohan (egg on rice). A unique style topped with a fried egg.

Japanese noodle dish stir-fried on a hot plate. Contains vegetables and meat, available in salt or sauce flavor.

A rice bowl topped with fragrant grilled chicken. The sauce flavor soaks into the rice, whetting the appetite.

A hot pot dish with offal (mots) and vegetables (cabbage, nira) simmered together. The soup is infused with the umami of the offal.

Noodles or rice (zosui) to enjoy with the leftover hot pot soup. Perfect for the final course.

Skewers of pork tongue topped with chopped scallions and salt dressing. The tongue's texture and the scallions' flavor pair well.

Skewers of pork tongue (shita). Low in fat, with a unique, chewy texture.

Skewers of pork heart (Hatsu). Little gamey, with a crisp, tender texture.

Skewers of pork cartilage. Characterized by a firm, chewy texture that releases flavor as you chew.

Meat from the pig's temple to cheek. Fatty, offering a rich umami and tender texture.

Skewers of pork large intestine. Characterized by a crispy exterior and a chewy, springy interior.

Skewers of pork liver (Reba). Characterized by a rich flavor and creamy texture.

Sweet and savory grilled chicken meatballs (tsukune) served with a raw egg yolk. Mixing in the yolk creates a milder flavor.

Skewers of chicken wings. Crispy skin and juicy inside. The meat around the bones is delicious.

Restaurant's special chicken meatballs skewers. Enjoy the fluffy texture and the umami of the chicken.

Skewers of chicken breast cartilage (Yagen Nankotsu). Also contains some meat, offering a chewy texture.

Skewers of seasonal vegetables grilled over charcoal. The sweetness of the vegetables and their smoky flavor are enhanced.

Japan's representative dry lager beer. Characterized by a crisp throat feel and sharp taste.

Bottled Asahi Super Dry. Perfect for pouring into glasses and sharing.

Non-alcoholic beer-like beverage. Enjoy a taste close to beer with zero alcohol.

A classic Japanese izakaya drink made by mixing shochu with hoppy (a malt-based fermented beverage). Available in white and black.

Alcoholic beverage made by mixing shochu with soda water or tea. Available in various flavors and easy to drink.

Mixed drinks based on liqueurs or beer. Ranging from sweet to refreshing.

Japanese distilled spirit. Flavor varies depending on the ingredients (barley, sweet potato, shiso). Enjoy on the rocks, with water, or with hot water.

A drink made by mixing whiskey with soda water or other mixers. Enjoy the refreshing fizziness and the aroma of whiskey.

Non-alcoholic beverages. Includes teas, carbonated drinks, juices, etc.

Fruit liqueur made by steeping green plums in alcohol and sugar. Sweet and sour, fruity taste.