Mos Burger World Trade Center Branch

A pork cutlet burger topped with a sweet and sour perilla plum sauce. Served on a bun with shredded cabbage. A refreshing savory breakfast.

Bacon and egg served in a soft, buttery brioche bun. A classic breakfast combination with a richer bread texture.

Fresh tomato, cheese, and egg in a brioche bun. Light yet flavorful with a fluffy texture.

Ham and fluffy omelet served in a brioche bun. Soft textures and savory flavors suitable for breakfast.

A seafood tempura patty served between low-carb plant-based rice patties. A lighter, healthier alternative to the classic rice burger.

King oyster mushrooms served with low-carb plant-based rice patties. A vegetarian-friendly option with a chewy mushroom texture.

Crispy pork cutlet served in a burger bun with sauce and cabbage. A simple and satisfying meat burger.

Crispy fried shrimp patty in a bun, typically served with tartar sauce and cabbage. Crunchy and savory.

Fried cod fish fillet topped with golden tartar sauce in a bun. Mild fish flavor with creamy sauce.

Beef patty topped with a fried egg in a bun. A hearty protein-packed burger.

Classic hot dog with a snappy sausage in a soft roll. Often served with ketchup, mustard, and relish.

Sandwich filled with crispy fried shrimp patty. A lighter option compared to the burger version.

Simple sandwich with chicken filling, lettuce, and mayonnaise. Light and convenient.

Classic sandwich with ham and egg salad or fried egg. A breakfast staple.

Sandwich featuring a Japanese-style pork cutlet (katsu) with sauce. Savory and filling.

A breakfast set for two. Includes a Pork Cutlet Burger, a Tomato Cheese Egg Brioche, sweet potato fries, two large iced teas, and a reusable bag.

Beef rice burger using super barley mixed rice patties. Topped with a fried egg and savory sauce.

Seafood tempura (shrimp, squid, scallop) served between super barley rice patties with savory sauce.

Grilled beef slices (yakiniku style) served between super barley rice patties. Savory and sweet soy-based flavor.

Ginger pork slices served between super barley rice patties. A classic Japanese flavor profile.

Beef rice burger using quinoa mixed rice patties. Includes a fried egg and sauce.

Seafood tempura served between quinoa mixed rice patties. Crispy seafood with nutritious rice.

Yakiniku beef slices served between quinoa mixed rice patties.

Ginger pork slices served between quinoa mixed rice patties.

Beef burger topped with a thick slice of bacon. Rich, smoky, and meaty.

Crispy fried shrimp patty served in a bun with cabbage and sauce.

Grilled chicken with sweet honey glaze and a slice of cheese in a bun.

Fried cod fish burger. Light and crispy fish fillet with mild flavor.

MOS Burger's signature burger with a slice of cheese. Features a meat sauce (often containing chili and tomato).

Double beef patty burger with a hint of lemon for freshness. Rich yet tangy.

Fried shrimp patty wrapped in fresh lettuce instead of a bun. A low-carb, refreshing option.

Beef patty and cheese wrapped in fresh lettuce instead of a bun. Low-carb and crisp.

Grilled chicken burger with a sweet honey glaze. Tender and flavorful.

The signature burger featuring a juicy patty topped with MOS's special meat sauce and a thick slice of tomato.

Spicy hot dog topped with cheese and chili sauce. Savory with a kick.

Japanese-style fried chicken. Crispy, thin batter with juicy marinated meat.

Bite-sized fried chicken thigh pieces. Seasoned with Japanese spices.

Spicy version of the bite-sized fried chicken thigh pieces.

Combo of chicken nuggets and french fries. Great for snacking.

Thick-cut potato french fries. Golden and fluffy inside.

Sweet potato fries, often cut in wedges or thick strips. Sweet and savory.

Classic chicken nuggets, crispy on the outside and tender inside.

Hokkaido-style potato croquette. Creamy mashed potato with corn or meat inside a crispy breadcrumb coating.

Fried pie made with rice flour dough, filled with matcha (green tea) and sweet red bean paste.

Small square hash browns. Crispy potato snacks.

Konjac jelly drink/dessert. Refreshing and chewy.

Mixed salad with chicken and sweet potato chunks. Healthy and filling.

Fresh garden salad, likely with corn and other vegetables.

Brewed coffee. Available hot or iced.

Espresso with steamed milk. Creamy and smooth.

Iced black tea. A MOS Burger staple, sweetened.

Unsweetened iced green tea made with 100% Taiwanese tea leaves. Refreshing and palate cleansing.

Creamy corn soup. Sweet and comforting.

Creamy mushroom soup with savory mushroom bits.