Moromi Kushi Mapo Jihyeongjin Branch

An original dish reinterpreted in a Korean Kushi style. Characterized by its deep, rich flavor and the harmony of various ingredients. Offers a unique culinary experience.

A salad of fresh tomatoes and soft avocado with a refreshing vongole dressing. Its light and refreshing taste is perfect for whetting your appetite.

A rice bowl dish featuring a harmonious blend of aged tuna, crispy grilled pork belly, and savory sesame sauce. Experience a variety of textures and flavors.

Japanese-style fried chicken with crispy exterior and moist interior, seasoned with a savory flavor. Excellent with beer.

Crispy fried chicken thigh served with a sweet and savory black sesame sauce. A unique flavor and aroma create a special fried chicken experience.

Unique karaage made with dough infused with squid ink. Enjoy the deep flavor of squid ink and a crispy texture simultaneously. Recommended for those who prefer exotic tastes.

Crispy fried chicken tossed in a sweet and tangy special sauce. Its stimulating yet addictive flavor is popular among spice lovers.

Crispy fried octopus with a salty flavor. Excellent texture, perfect as a light snack with drinks.

Assorted croquettes allowing you to enjoy various flavors at once. You can taste different croquettes such as soft potato, fragrant curry, and creamy cheese. Characterized by a crispy exterior and a soft interior.

A dish combining lightly seared tuna tataki, soft avocado, and savory sesame dressing. It offers a delicate yet rich flavor.

A healthy dish with a pan-fried tofu steak, golden brown on the outside and soft on the inside, served with a clean sesame sauce. Characterized by its mild and savory taste.

Japanese-style chicken dish with crispy fried chicken, generously topped with a sweet and sour sauce and a smooth tartar sauce. The combination of sweet and sour flavors is excellent.

A Japanese-style fermented dish of fresh octopus mixed with wasabi seasoning. The pungent wasabi aroma and chewy octopus texture combine for a refreshing and clean taste. Popular as a bar snack.

Fresh clams steamed with butter and sake. The refreshing taste of clams, the richness of butter, and the deep flavor of sake combine for a dish that's great for hangovers or as a snack.

A dish stir-fried with thinly sliced beef brisket, crisp bean sprouts, and fresh vegetables in a special sauce. The beef brisket and vegetables harmonize well, offering a salty flavor.

Grilled Mero (Chilean Sea Bass) marinated in soy sauce, sake, kelp, and yuzu. The deep umami and subtle yuzu aroma create a luxurious flavor.

A Japanese-style hot pot made with a deep, rich broth simmered from pork bones and seafood, with various seafood and vegetables. You can choose between soy sauce or spicy flavor.

A Japanese-style hot pot with a spicy curry broth and plenty of fresh seafood. The deep aroma of curry and the refreshing taste of seafood create a unique flavor.

A Kansai-style oden hot pot with various fish cakes and vegetables simmered in a clear broth. The refreshing and clean broth is excellent. Enjoy the oden with the warm soup.

A hot pot with a rich, spicy tantanmen broth generously filled with savory beef brisket. Characterized by its spicy yet deep flavor, it's also a hearty meal.

A warm udon dish with a savory beef brisket flavor added to a refreshing udon broth seasoned with bonito flakes. The flavor of the beef brisket melts into the broth, creating a deeper taste.

A Chinese-style ramen with a rich, spicy broth topped with stir-fried minced pork. Characterized by its spicy yet savory taste. Also good for hangovers.

Japanese-style stir-fried noodles with savory bacon and fresh vegetables tossed in a special sauce. The sweet and savory sauce harmonizes perfectly with the ingredients. Good as a snack or a meal.

A Junmai sake characterized by its smooth finish. It is clean and easy to drink, recommended even for sake beginners.

A 750ml Junmai sake made with rice polished to 70%. This sake has an excellent taste, having won a gold medal at the US Sake Appraisal in 2011. It harmonizes a rich aroma and a clean taste.

A 720ml sake with an alcohol content of 13.5%. It has a clean taste with an impressive finish. Pairs well with various dishes.

A 900ml sake with an alcohol content of 14.5%. It has a sweet yet sour taste, making it easy to enjoy.

Kubota Senju, 720ml, boasting #1 sales nationwide in Japan. Made with rice polished to 70%, it has an alcohol content of 15%. It is widely loved for its clean and balanced taste.

A 720ml sake made with rice polished to 70%. It has an alcohol content of 15% and is characterized by low sweetness and a smooth finish. Pairs well with light dishes.

A 720ml Junmai Ginjo sake made with rice polished to 70%. It has an alcohol content of 15% and is characterized by its ability to bring out the deep umami of the rice.

A 500ml Junmai Daiginjo sake made with rice polished to 50%. It has an alcohol content of 16% and is a premium sake where you can enjoy both rich fruit aromas and the deep flavor of the rice.

A premium version of Kubota Senju, 720ml, made with rice polished to 50%. It has an alcohol content of 15.5% and is popular enough to rank #1 in certain regions in Korea. A Ginjo sake perfect for enjoying with meals.

A 720ml Gekkeikan Junmai Daiginjo sake made with rice polished to 50% or more. It has an alcohol content of 16.7% and is a premium sake characterized by its subtle sweetness and deep flavor.

A 720ml Tokubetsu Junmai sake made with rice polished to 60%. It has an alcohol content of 15-15.9% and is a premium sake that has won gold medals for 32 consecutive years at the World Sake Competition. Experience the true taste of dry sake.

A 720ml Junmai Daiginjo sake made with rice polished to 50%. It has an alcohol content of 16% and is a premium sake characterized by its subtle sweetness and smooth finish. Recommended for those who prefer a clean and delicate taste.

A 720ml Ginjo sake made with rice polished to 50%. It has an alcohol content of 15% and is exquisite with its rich Ginjo aroma and refreshing, clean taste. A sake especially recommended for women.

A 720ml sake made with rice polished to 45%. It has an alcohol content of 16% and is a unique sake born from a collaboration between a Scottish brewing master and the Nabemaya brewery. Boasts a special flavor.

A 720ml Junmai Daiginjo sake made with rice polished to 45%. It has an alcohol content of 16% and harmonizes a balanced, clear aroma, umami, and moderate sweetness. A premium sake especially recommended for women.

A 720ml top-tier premium sake made with rice polished to 33%. It has an alcohol content of 15.5% and is a masterpiece sake embodying all the know-how of Asahi Shuzo. Boasts a deep and elegant flavor.

A 700ml barley shochu with an alcohol content of 25%. It has a clean and smooth taste and is also suitable as a cocktail base.

A 720ml rice shochu with an alcohol content of 25%. It has a subtle and smooth aroma characteristic of rice, and a clean finish.

A 720ml barley shochu with an alcohol content of 25%. It boasts a deep aroma and nutty flavor, considered the best among barley shochus in Japan. Recommended for those who prefer a smooth and rich taste.

A 720ml sweet potato shochu with an alcohol content of 25%. It is rich with the sweet and savory aroma characteristic of sweet potatoes, and has a sweet taste that lingers in the mouth. It can also be enjoyed warm.