Morello Pizza

Assortment of fine Italian cured meats. May include prosciutto, salami, and coppa. Ideal for sharing.

Fresh cheese from Puglia with a creamy heart, served on vegetables. Smooth texture and delicate fresh milk taste.

Platter of typical Italian cheeses. Offers a variety of flavors and textures, from mild to full-bodied.

Layered pasta dish with meat sauce (bolognese), béchamel, and cheese. Baked until golden and melted.

Gratin of fried eggplant with tomato sauce, cheese, and basil. A rich and flavorful vegetarian classic.

Pizza with a tomato base, garnished after cooking with fresh burrata and arugula. Hot-cold contrast and creamy texture.

White pizza with dried beef (Bresaola) and parmesan shavings. Flavorful and slightly salty.

Pizza with a smoky flavor thanks to scamorza and speck. Rich in intense flavors.

Classic pizza with high-quality buffalo mozzarella. Simple but very fragrant.

Folded pizza, generously filled with aged Parma ham and cheeses. Melting center and golden crust.

The most traditional pizza with tomato, mozzarella, and basil. The colors of the Italian flag.

Original pizza combining blue cheese (Gorgonzola) and the sweetness of apples. A bold sweet and savory mix.

Spicy pizza with 'Nduja (spicy spreadable sausage) and sweet ricotta to balance. Flavors of Southern Italy.

Pizza with seafood flavors and salty anchovies. Simple and intense.

Pizza topped with an assortment of grilled or roasted vegetables. Fresh and light.

A classic with ham and mushrooms. Pleases everyone.

Rich pizza for cheese lovers, combining mild and strong varieties. Very melty.

Rustic pizza with Italian sausage and friarielli (broccoli rabe). A traditional Neapolitan combination, slightly bitter and flavorful.

Pizza spiced up with spicy Calabrian sausage. For those who like a little heat.

Gourmet truffle pizza, served with creamy burrata. Intense truffle aroma and luxurious flavors.

Famous Italian dessert with coffee, mascarpone, and cocoa. Creamy and light texture.

Jellied vanilla cream dessert, served with a fruit coulis. Fresh and silky.

Italian ice cream cup. Typical flavors like pistachio or lemon.

Chocolate cake with a molten center. Served warm, very indulgent.

Selection of Italian and international digestive liqueurs. To be sipped at the end of the meal.

Italian grape marc eau-de-vie. Powerful and aromatic.

Classic American whiskey.

Italian aperitif cocktail based on sparkling wine, bitters, and sparkling water. Bright orange and refreshing.

Classic Italian lager beer. Light and thirst-quenching.

Italian craft beer. More complex and pronounced flavors than a standard beer.

Small, strong, concentrated Italian coffee, or its decaffeinated version.

Espresso topped with a warm and creamy milk foam.

Classic cola sodas.

Still mineral water from Tuscany.

Large bottle of Italian sparkling mineral water.

Small bottle of Italian sparkling mineral water.

Italian orange soda, made with quality oranges. Fruity and natural taste.

Assorted fruit juices.

Sweet flavored drink diluted with water.