Mood

A personalized meal where you choose your ingredients. Available as a sandwich on a crispy baguette or as a fresh salad. Ideal for adapting your meal to your desires.

Inspired by Caesar salad, with roasted chicken and AOP parmesan. Caesar dressing and herb mayonnaise add creaminess and flavor. Savory and rich.

A classic ham and cheese enhanced by a smoked paprika mayonnaise. Comté AOP adds a fruity and nutty note. Simple but with character.

A vegetarian option with Mediterranean flavors. The combination of creamy hummus and black olive tapenade offers a rich and savory taste. Fresh and balanced.

Sandwich or salad with Italian accents featuring mortadella and creamy fresh cheese (stracciatella). Homemade pesto adds an intense herbaceous note. Rich and melt-in-your-mouth.

The chef's special recipe, changing regularly according to seasonal products. A unique creation to discover on site.

Small, moist cake made with almond powder and browned butter. Sweet and fragrant. Perfect with coffee.

Dense and moist banana cake. Natural sweet and fruity flavor. A very comforting melt-in-your-mouth texture.

Rich chocolate cake for chocolate lovers. Moist texture and intense flavor. Best enjoyed as a snack or dessert.

Crispy on the edges and chewy in the center cookie. Filled with milk chocolate chips and hazelnut pieces. Sweet and gourmet.

Luxury version of the cookie with a melting praline center. Very rich in hazelnuts for maximum crunch and flavor. A true delicacy.

Supplement to add a dessert to your main course. Allows you to complete the meal with a sweet note at a reduced price.

Supplement to add a standard cold drink to your dish. Ideal for a complete lunch menu.

Supplement to include a quality organic drink with your dish. A healthy and refreshing choice.

Supplement to accompany your meal with a glass of selected wine. Perfect for a relaxed lunch break.

Classic black coffee, served short and strong (espresso) or long with hot water. Intense and stimulating aroma.

A double shot of espresso for more intensity and caffeine. Rich and full-bodied.

Espresso with a drop of hot milk to soften the bitterness. Takes on a characteristic hazelnut color.

Drinks based on coffee and steamed milk. Cappuccino has more foam, latte is milkier. Smooth and creamy.

Selection of teas or herbal infusions to steep in hot water. A light and aromatic alternative to coffee.

Classic sodas and sweetened iced tea. Served cold, sparkling or flat depending on the drink.

Mineral waters, still (Evian) or sparkling (San Pellegrino). Refreshing and neutral to accompany the meal.

Traditional French lemonade with natural flavors. Fine effervescence and delicate sweet taste. Quality artisanal product.

Organic green tea drinks, flavored with peach or mint. Lightly sweetened and very thirst-quenching.

Organic fruit juices without added sugar. Authentic pressed fruit flavor. Fortified and energizing.

Artisanal blonde beer brewed in Paris (Pale Ale). Floral and fruity notes with balanced bitterness.

White wheat beer, light and cloudy. Citrus and spice aromas. Very refreshing.

India Pale Ale (IPA) with intense hoppy aromas. Pronounced bitterness and exotic notes. For lovers of characterful beers.

Alcohol-free craft beer. Retains the malty and hoppy taste of real beer, without the effects of alcohol.

Current selection of white wine, served by the glass or bottle. Generally dry and fruity, pairs well with salads and poultry.

Current selection of red wine. May vary by season, generally light to medium-bodied. Pairs well with charcuterie and cheeses.

Sparkling Champagne wine. Brut means it is dry, with little sugar. Festive and elegant, with fine bubbles.