Moo Muek Kung Moo Krata Rooftop

Thai Som Tum with a mellow sweet and sour taste, salted egg added for richness and saltiness, balanced with crisp papaya.

Fresh, crispy cucumber salad, intensely sour, salty, and spicy.

Traditional Thai Som Tum, with peanuts and dried shrimp, sweet and sour, easy to eat, no fermented fish sauce.

Spicy Som Tum mixed with tender grilled pork neck, with a charcoal-grilled aroma.

Fresh, crispy long bean salad, sprinkled with freshly fried pork rinds for added texture.

Rich spicy papaya salad with fermented fish and fresh, bouncy shrimp, sweetness from the shrimp meat.

Authentic Isaan Som Tum, with fragrant fermented fish sauce and salted crab, intensely spicy.

Tangy spicy mango salad, sprinkled with small crispy fish, enjoyable to chew.

Crispy lotus root salad with rich fermented fish sauce.

Spicy Papaya Salad with Fermented Fish and Rice Noodles, with the fermented fish sauce soaking into the noodles.

Sweet corn salad with plump kernels, balanced with creamy salted egg, sweet, sour, and salty.

Spicy instant noodle salad with complete larb ingredients, fragrant roasted rice, and intense flavor.

Grilled pork neck, sliced and seasoned with larb and nam tok dressing, sour, spicy, and aromatic with roasted rice.

Spicy minced pork salad with chewy glass noodles, well-absorbing the seasoning.

Grilled meat with a little fat, seasoned Isaan nam tok style, rich flavor.

Perfectly blanched pork liver, sweet and tender, seasoned with spicy larb.

Cooked minced pork, seasoned with lime, chili powder, fish sauce, and roasted rice, with aromatic herbs.

Blanched fresh squid, seasoned with spicy larb, aromatic with roasted rice.

Small Moo Krata set, suitable for 1-2 people, includes marinated pork and vegetable set.

Pork set focused on meat, for those who love pork, without vegetables.

Large Moo Krata set, fully equipped with pork and vegetables, suitable for many people.

Thick slices of salted pork belly, grilled to a savory and mellow flavor.

Beef marinated in a special sauce, tender and aromatic.

Sliced beef tongue, grilled until slightly crunchy and enjoyable to chew.

Beef shank with tendon, offering a crunchy texture when grilled.

US belly with abundant marbling, aromatic and fatty when grilled.

Chuck roll with beautiful marbling, tender and juicy.

Thinly sliced pork belly, grilled until slightly charred, deliciously savory.

Smoked bacon, grilled until crispy, with a smoky aroma.

Chicken marinated with spices, tender and smooth.

Tender pork marinated with the restaurant's special recipe.

Fresh pork liver, sliced into bite-sized pieces, tender and sweet when perfectly blanched.

Fresh squid, firm and bouncy meat.

Crispy squid, satisfyingly crunchy.

Peeled fresh shrimp, ready for grilling, sweet meat.

Fresh jellyfish, crisp and crunchy, suitable for blanching.

Clean bottled drinking water.

Soft drink for refreshment, satisfyingly fizzy.

Lemon soda, sour, fizzy, refreshing, no sugar.

Fizzy soda, used for mixing drinks.

Peach flavored soju, sweet and easy to drink.

Korean soju in various fruit flavors.

Smooth, deep-flavored Thai beer, bottled.

Smooth Thai brandy with a fruity fermented aroma.

Singha draft beer served in a pitcher, fresh taste, soft foam.

Large bucket of ice for mixing drinks.