Monya

A sparkling wine from Tasmania, Australia. Made using the traditional secondary fermentation in the bottle, it features creamy bubbles and a rich aroma of honey, nuts, and ripe apples.

A dry sparkling wine from Lombardy, Italy. Made with 100% Chardonnay and aged for over 36 months, it offers aromas of white flowers and honey, with a deep flavor.

A French Champagne known as a purveyor to the British Royal Family. It features refreshing aromas of lemon peel and green apple, and delicate bubbles from over 3 years of aging, pairing well with the umami of Japanese dashi broth.

A luxurious Champagne made using only the first press juice. It features a crisp acidity and an elegant taste, enhancing Japanese cuisine with tempura or citrus flavors.

A rich Champagne made exclusively from the black grape Pinot Noir. It has a deep flavor of black cherries while maintaining a smooth and rich mouthfeel.

A rosé Champagne from a prestigious house beloved by gourmets worldwide. This supreme bottle features a beautiful salmon-pink color, elegant aromas of red fruits, and a delicate, light mouthfeel.

A refreshing white wine from California. It offers bright fruit flavors like green apple and tropical fruits, with a floral aroma of white flowers.

A traditional white wine from the Chablis region of France. Unaged in oak, it has a crisp, classic taste that highlights the natural freshness and minerality of Chardonnay.

A Sauvignon Blanc from the Loire Valley, France. It features a refreshing citrus aroma like grapefruit and a crisp acidity, pairing exceptionally well with Japanese cuisine, especially tempura served with salt.

A Sauvignon Blanc from New Zealand. This refreshing white wine features aromas of herbs and tropical fruits, with a fresh, sparkling acidity.

A rich white wine from California's Santa Maria Valley. The toasty aromas of vanilla and caramel from barrel aging blend complexly with the rich taste of ripe fruit.

A Riesling from the Alsace region of France. It has crystal-like clarity and elegant acidity, with a refined taste that leaves a strong mineral impression in the finish.

A premium Sauvignon Blanc from California's Napa Valley. It features a fresh and rich aroma of melon and lemon blossom, with a taste full of the sun's blessings.

A top-tier Chardonnay from California, crafted by a winemaker known as the "hand of God." It boasts a rich flavor of pear and honey with perfect balance, harmonizing with the delicate umami of Japanese cuisine.

A rare white wine from a premier cru vineyard in Burgundy, Meursault. It offers a rich, honey-like sweetness and powerful minerality, with spicy and complex aromas creating a superb taste.

A full-bodied red wine from California's Napa Valley. It is characterized by concentrated flavors of cassis and black cherry, and a powerful taste.

A Pinot Noir from a master craftsman in California. It features a delicate and elegant taste of red fruits, harmonizing well with Japanese cuisine using dashi and soy sauce.

A full-bodied red wine from Bordeaux, France. Made with 100% Merlot, long aging has softened the tannins, offering a complex and deep flavor.

A traditional red wine from Tuscany, Italy. It has a complex aroma with notes of spice and herbs, balanced by gentle acidity and smooth tannins.

A red wine from Piedmont, Italy. It features an aroma like roses and a fresh berry flavor, with a balanced acidity and a spicy finish that stimulates the appetite.

A red wine from Gevrey-Chambertin, a renowned appellation in Burgundy, France. It has a clear ruby color, with aromas of red fruits and a refined acidity like plum, complementing a wide range of Japanese cuisine.

A rich red wine from California's Napa Valley. It features spiciness like black pepper, a sweet vanilla aroma, and firm, robust tannins.

A rich red wine from the Veneto region of Italy, made with a special process. It uses grapes dried to concentrate their sugars and is aged in cherry wood barrels, achieving a deep cocoa-like flavor and an extremely smooth texture.

A premium red wine from California's Napa Valley. Primarily Cabernet Sauvignon, it offers a long finish with a complex interplay of rich mocha and dark fruit flavors, and a refreshing herbal note.

Selected white wine served by the glass. Please enjoy it with your meal.

Selected red wine served by the glass. Please enjoy it with your meal.

Sparkling wine of the day served by the glass. Perfect for a toast.

A unique sake infused with the aroma of wasabi. It has a crisp spiciness and a refreshing quality, pairing well with sashimi and soba noodles.

A flavorful sake infused with the umami of firefly squid. It has a rich, oceanic aroma and deep body, enjoyable as a delicacy.

A representative dry sake from Toyama Prefecture. It has a clean mouthfeel and a crisp finish, making it a versatile food-pairing sake that can be enjoyed chilled or warm.

A Junmai sake with a good balance of rice umami and acidity. It is dry with a crisp finish, enhancing the flavors of food.

Features a subtle ginjo aroma and a light taste. It's a crisp, dry sake that goes down smoothly and pairs excellently with fish dishes.

A sake that combines the richness of Junmai with the aroma of Ginjo. It has a refined mouthfeel, with enjoyable umami and a crisp finish.

A Junmai Daiginjo made with the finest sake rice. It has a gorgeous aroma and a clear, beautiful taste, allowing you to savor a luxurious aftertaste.

A premium ginjo sake from "Masuizumi," a renowned sake from Toyama. It features a rich flavor and a pleasant aroma, with a deliciousness that you won't tire of.

A hard-to-get local sake from Toyama. It has a rich rice umami while being very crisp in the finish.

A Junmai Ginjo from Kachikoma, also known as a "phantom sake." It has a fresh, fruity aroma and a clear, refined taste.

Sake brewed with the soft water from Mt. Miwa in Nara Prefecture. It has a gentle aroma and a juicy, fresh rice umami that fills the mouth.

Sake made with snowmelt water from the Northern Alps of Nagano Prefecture. It has a gorgeous aroma like apples and a light, crisp, dry taste.

A popular brand from Saga Prefecture. It features a sweet aroma reminiscent of tropical fruits and a fresh, effervescent mouthfeel.

A renowned sake from Fukui Prefecture. Made with carefully selected sake rice, it offers an elegant aroma, a silky smooth texture, and a refined umami.

A Fukushima sake brewed using the traditional "Kimoto" method. It has a complex and deep umami with a solid acidity, and its flavor becomes richer when served warm.

A noteworthy sake from Fukushima, brewed by a young Toji (master brewer). It has the power of Genshu (undiluted sake) with concentrated rice umami, and a balanced sweetness and acidity.

A rare cloudy sake that develops a vibrant pink color from natural yeast. It has a sweet and sour taste like strawberries and a creamy texture, enjoyable as a dessert.

A Junmai Ginjo that is freshly squeezed without any heat treatment or filtration. Enjoy the direct, fresh, and rich umami of rice along with a gorgeous ginjo aroma.

A limited distribution sake from Ehime Prefecture. It features a refreshing citrus-like aroma, a juicy umami unique to unfiltered namachozo, and a crisp finish.

A top-tier sake used in Michelin 3-star restaurants in Paris. It has an elegant aroma like ripe melon, a silky smooth texture, and a refined, elegant taste.

A dessert-like umeshu made with plenty of plum pulp. It has a thick, syrupy texture and the original sweet and sour taste of plums.

A liqueur made with a luxurious amount of domestic white peaches. It has a juicy fruitiness like eating a whole peach and a gentle sweetness.

A cold-brew green tea made with "Tamayura," a high-grade tea leaf cultivated at Inokura Tea Farm in Nara Prefecture. It has low bitterness and a rich sweetness and umami reminiscent of gyokuro.

A non-alcoholic syrup made with domestic yuzu. A sophisticated drink with the refreshing aroma and slight bitterness of yuzu.

A drink made with Sudachi, a specialty of Tokushima Prefecture. It has a crisp acidity and refreshing quality that resets the palate.

100% apple juice. Enjoy the gentle sweetness and acidity of natural apples.

A rich grape juice, high in polyphenols, that pairs well with meals.

Orange juice with a refreshing acidity and sweetness.

A refreshing oolong tea that washes away the richness of food.

A carbonated drink with a ginger flavor. The crisp stimulation whets the appetite.

Mellow and delicious natural water born from the snowmelt of the Northern Alps.

A premium soda with fine bubbles, made with water from Yamazaki, which is also used for making whiskey.