Monsoon (Soi 8)

A fresh and healthy salad featuring quinoa, feta cheese, and avocado. Light yet filling with a mix of crunchy vegetables.

Classic salad with romaine lettuce, savory parmesan, and crispy bacon. Tossed in a creamy, rich dressing.

A vibrant salad combining grilled chicken and creamy avocado. Dressed with a zesty lemon onion dressing.

A seafood salad with crab meat and avocado, brightened by a citrusy mango and orange salsa. Served with a tangy ginger vinaigrette.

Seared tuna slices with a sesame crust served over fresh greens and fruit. Dressed with a sweet and savory balsamic mustard dressing.

Grilled smoked ham glazed with honey, served with hearty sides like roasted potatoes and a fried egg. A savory and satisfying main dish.

Crispy fried potato cake topped with smoked salmon and cool sour cream. A classic combination of textures and flavors.

A platter featuring three types of smoked meats/fish: ham, duck, and salmon. Served with bread and condiments for pairing.

A triple-decker sandwich stacked with chicken, bacon, ham, cheese, and egg. Served with crispy french fries.

A classic ham and cheese sandwich on ciabatta bread with fresh vegetables. Simple and convenient.

Grilled panini filled with spiced chicken fajita mix and melted Emmental cheese. A fusion sandwich with warm, savory flavors.

A popular Thai stir-fry with chicken and crunchy roasted cashew nuts. The sauce is savory with a hint of sweetness.

Roasted duck stir-fried with spicy basil and chili. Rich duck meat meets aromatic Thai herbs.

Tender beef slices stir-fried in a savory oyster sauce. A mild and comforting dish.

Fried snapper fillet topped with a spicy, sweet, and sour chili sauce. Crispy fish with bold Thai flavors.

Three-flavored fish (sweet, sour, salty) typically made with fried snapper. Topped with a flavorful tamarind-based sauce.

Stir-fried morning glory (water spinach) with garlic and chili. Crunchy texture with a savory soy bean sauce.

Fresh asparagus and shrimp stir-fried together. Light, healthy, and savory.

Isan-style minced meat salad seasoned with lime, chili, mint, and toasted rice powder. Spicy, sour, and aromatic.

A medley of seasonal vegetables stir-fried in a light soy and oyster sauce. Crunchy and nutritious.

Stir-fried mixed mushrooms with garlic and soy sauce. Earthy and savory.

Thailand's famous holy basil stir-fry. Spicy, garlicky, and aromatic, served with your choice of meat.

Prawns baked in a clay pot with glass noodles and aromatic herbs like ginger and celery. The noodles absorb the savory sauce.

Jungle curry, a spicy clear curry without coconut milk. Packed with herbs, vegetables, and intense heat.

World-famous Thai soup with prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves. Spicy, sour, and aromatic.

A rich and creamy coconut milk soup flavored with galangal and lemongrass. Less spicy than Tom Yum, with a soothing taste.

Red curry with roasted duck, featuring sweet fruits like pineapple and grapes/tomatoes to balance the spice.

A rich, thick red curry with a sweet and salty flavor profile, topped with kaffir lime leaves. Creamier than standard red curry.

Panang curry served with a salmon fillet. The rich coconut curry sauce complements the fatty fish perfectly.

Classic Thai stir-fried noodles (here using glass noodles) with a sweet and sour tamarind sauce, peanuts, and egg.

Stir-fried wide rice noodles with soy sauce, egg, and kale. A savory, slightly sweet comfort dish with a smoky wok aroma.

Spicy 'Drunken Noodles' style stir-fry using spaghetti instead of rice noodles. Packed with seafood and fresh herbs.

Thai rice soup (congee style but clearer). Comforting mild broth with rice and minced meat.

Thai rice soup served with shrimp. Light, savory, and soothing.

The classic pizza with tomato sauce, mozzarella cheese, and fresh basil. Simple and authentic.

Loaded with a variety of fresh vegetables on a tomato and cheese base.

A rich pizza featuring artichokes, olives, mushrooms, and meats like salami and ham.

Similar to Margherita but made with premium Buffalo mozzarella for a creamier texture.

Topped with aged Parma ham, shaved Grana Padano cheese, and fresh rocket leaves.

A fresh and premium pizza similar to the Parma, highlighting high-quality cured ham and cheese.

The popular combination of sweet pineapple and savory ham on a cheesy tomato base.

A spicy and bold pizza with chilies, onions, and salty anchovies.

Classic pairing of cooked ham and mushrooms with mozzarella cheese.

A luxurious white pizza (no tomato sauce) featuring aromatic truffle paste, pancetta, and mushrooms.

Features a whole fresh Burrata cheese, creamy and rich, paired with salami and tomatoes.

A cheese lover's delight with four distinct cheeses including strong gorgonzola and smoky scamorza.

For those who like heat: topped with spicy salami, spreadable spicy sausage (nduja), and chili oil.

A seafood option with tuna chunks, onions, and capers.

Seafood pizza topped with a mix of fresh ocean delicacies.

A salty and savory pizza with anchovies and capers, typical of Neapolitan style flavors.

A smoky pizza featuring speck (cured ham) and smoked provola cheese.

Pizza with spicy salami.

Creamy chickpea dip served with bread and fresh vegetables for dipping.

A simple side salad with fresh greens.

Healthy steamed vegetables tossed with aromatic herb butter.

Baked sliced potatoes in a rich creamy cheese sauce.

Smooth and creamy mashed potatoes.

Spinach cooked in a cream sauce with garlic and topped with grated parmesan cheese.

Crispy fried potato strips.

Spiral-cut fries with savory seasoning.

Onion rings coated in batter and deep-fried until golden and crispy.