Moki Japanese Restaurant

Fresh tuna lightly seared on the outside and raw on the inside. Cut into thin slices, it offers a soft texture and delicate flavor.

Fried dumplings filled with a mix of shrimp. Crispy outside and juicy inside, ideal as a snack.

Butterfly-style shrimp, breaded and fried. Crispy and flavorful, served hot.

Traditional Japanese soup made with dashi broth and fermented soybean paste. Umami, warm, and comforting flavor, served with tofu and seaweed.

Soup with a decisive flavor, balanced between spicy and sour. Contains chicken, tofu, and vegetables in a thick and savory broth.

Creamy and sweet soup thanks to the corn, enriched with shredded chicken and egg. Delicate flavor, ideal for warming up.

Steamed white rice, simple and neutral. Ideal accompaniment for flavorful dishes.

Stir-fried rice (wok) with mixed seafood and vegetables. Flavorful and slightly smoky.

Grilled shrimp seasoned simply with salt and pepper to enhance their natural flavor. Clean taste and firm texture.

Shrimp stir-fried with vegetables in a spicy sauce. A flavorful dish combining the sweetness of crustaceans with the heat of chili.

Cooked shrimp with a mix of fresh vegetables such as carrots and zucchini. Light and nutritious.

Diced chicken stir-fried with onions and chili peppers. Spicy and bold flavor.

Tender chicken served with stir-fried mixed vegetables. A classic and balanced main dish.

Diced chicken cooked with crunchy almonds. A contrast of soft and crunchy textures with a delicate flavor.

Chicken, fried or stir-fried, served with a sweet and sour lemon sauce. Fresh and aromatic.

Grilled shrimp skewers glazed with a sweet and savory teriyaki sauce. Rich and caramelized flavor.

Grilled salmon fillet. Crispy skin and tender flesh, intense fish flavor.

Grilled salmon skewers lacquered with teriyaki sauce. Sweet umami flavor.

Grilled tuna skewers with teriyaki sauce. Bold flavor and meaty texture.

Shrimp wrapped in a light batter and fried until golden. Extremely crispy and not greasy.

A variation of classic tempura with the addition of almond flakes for extra crispiness and a nutty aroma.

Assortment of seasonal vegetables in tempura batter. Light, crispy, and colorful.

Japanese-style fried chicken, marinated before cooking. Juicy pieces inside with a flavorful and crispy coating.

Stir-fried soy sprouts with carrots. Simple, crunchy, and light side dish.

Sushi composed of a vinaigrette rice ball topped with a slice of fresh raw salmon.

Nigiri with lightly flame-seared salmon (aburi). Smoky flavor and melt-in-your-mouth texture.

Nigiri with a slice of raw red tuna. Lean and clean flavor.

Nigiri with raw sea bass (branzino). White flesh, delicate and slightly sweet.

Nigiri with cooked shrimp opened butterfly-style. Sweet and firm.

Nigiri with raw sweet shrimp. Creamy texture and very sweet flavor.

Gunkan wrapped in salmon, filled with spicy salmon tartare. An explosion of flavor.

Special gunkan with salmon and flying fish roe (tobiko), crispy and savory.

Rice ball wrapped in salmon and topped with cream cheese. Rich and creamy.

Luxurious gunkan with salmon roe (ikura) and raw red shrimp. Intense sea flavor.

Classic gunkan wrapped in nori seaweed with spicy chopped salmon topping.

Gunkan wrapped in nori seaweed with spicy chopped tuna topping.

Rice roll with outer seaweed (hossomaki) filled with cucumber. Fresh, vegetarian, and crunchy.

Hossomaki filled with ripe avocado. Creamy and delicate.

Rice roll with outer seaweed filled with cooked shrimp.

Breaded and whole fried sushi roll, with salmon filling. Crispy outside and warm inside.

Fried maki in a dessert or creative version, with cream cheese and strawberries. Sweet and savory taste.

Fried maki accompanied by mixed berries. An original fruity combination.

Nori cone filled with rice, fresh salmon, and avocado. To be eaten with hands.

Roll with outer rice, filled with cooked salmon and cream cheese, topped with crunchy almonds.

Roll with outer rice, filled with cooked salmon and cream cheese, garnished with pistachio granules.

Rich roll with double salmon (cooked inside, seared outside), cream cheese, and salmon roe.

The classic Western roll with crab meat, avocado, cucumber, and fish roe (tobiko/masago). Fresh and colorful.

California roll topped with slices of mixed fish (salmon, tuna, white fish) and avocado.

Fresh roll combining raw salmon with the exotic sweetness of mango.

Uramaki with a filling of salmon seasoned with spicy sauce.

Uramaki with a filling of tuna seasoned with spicy sauce.

Creative roll with fried salmon and cream cheese.

Rich roll with fried salmon, cream cheese, and smoked salmon topping.

Roll with crispy fried crab and Philadelphia cream cheese.

Classic roll with fried tempura shrimp inside. Crispy and flavorful.

Combined roll with fresh salmon and crispy fried shrimp.

Original fusion roll with cooked salmon, cream cheese, and Italian mozzarella.

Uramaki made with black rice (Venere), filled with salmon and avocado. Aromatic and visually striking.

Black rice uramaki with raw salmon and cream cheese.

Black rice uramaki with cooked salmon and cream cheese.

Black rice uramaki with cooked salmon, cream cheese, and pistachio granules.

Black rice uramaki filled with tempura fried shrimp.