Modern Mode & Modern Mode Café

Classic French pastry bread, crispy on the outside and soft on the inside with distinct layers. Served with the restaurant's homemade natural fruit preserves for a sweet and sour flavor.

A soft, buttery-scented small bread, similar to English scones. Best enjoyed with natural homemade preserves for enhanced flavor.

A refreshing and healthy vegetarian salad, featuring a variety of fresh lettuces and arugula. Paired with Parmesan cheese, nuts, and dried fruits, it offers a rich and layered texture.

A rich salad platter characterized by the savory saltiness of Spanish Serrano Ham. Paired with lettuce, cheese, and capers, it's appetizing and refreshing.

Classic French Croque-Monsieur, made with thick-cut ham and mozzarella cheese, grilled. Served with a side salad and homemade jam yogurt.

An enhanced Mr. Rooster sandwich with a soft-boiled sunny-side-up egg (Croque-Madame). The flowing yolk adds extra flavor. Served with salad and yogurt; can be customized to a vegetarian version.

French Quiche, with a filling of egg custard and seasonal ingredients. Served with a side salad and French bread, it's a hearty light meal.

A cold cut platter featuring a selection of European cheeses and salamis. Perfect for pairing with wine, it includes nuts and dried fruits for textural variation.

Espresso, with a strong and rich flavor. Topped with a layer of coffee oils (Crema), it's the best choice for experiencing the pure coffee taste.

Double espresso, with double the volume and caffeine. Richer aroma and a more intense flavor.

Con Panna, espresso topped with a layer of cold fresh cream. The contrast of hot and cold softens the coffee's bitterness.

Sicilian-style iced espresso. Typically, hot espresso is poured into a glass filled with ice, retaining its rich aroma but offering a cool taste.

A variation of Sicilian coffee, espresso with lemon juice and lemon slices. The sweet, sour, and slightly bitter taste is very refreshing and palate-cleansing.

Café Allongé, meaning long-extracted coffee. The taste is between espresso and Americano, retaining more coffee oils and aroma.

Coffee brewed by steeping in cold water for an extended period. Low acidity and astringency, with a smooth, sweet taste and a fermented, wine-like aroma.

Café Crème, espresso with a generous amount of dense milk foam. Smooth texture, similar to a cappuccino but with a different milk foam ratio.

French Café au Lait, a black coffee base with hot milk. Smooth and mellow taste, rich in milk flavor, suitable for breakfast.

Black coffee topped with a thick layer of fresh cream, sometimes sprinkled with cocoa powder. Drink without stirring to allow the hot coffee to pass through the cold cream.

A flavored tea from Mariage Frères. It has a warm vanilla aroma, blended with the fruity notes of citrus and wild berries, offering a soft taste.

Caffeine-free South African Rooibos base, with tropical floral and fruity aromas. Suitable for any time of day, with a unique and relaxing flavor.

A rich black tea infused with the sweetness of vanilla, caramel, hazelnut, and honey. It has a smooth texture, perfect for pairing with desserts.

A variation of classic Earl Grey tea, infused with lavender from Provence, France. The citrus notes of bergamot intertwine with the floral scent of lavender, creating an elegant and charming experience.

The green tea version of Mariage Frères' classic Marco Polo tea. Features unique berry and floral notes, refreshing and smooth.

A flavored tea with a spring-like aroma, featuring the delicate scent of cherry blossoms. It evokes the feeling of being under a cherry blossom tree in Japan, with a fresh flavor.

Aromatic green tea blended with various flowers and tropical fruits. Layers of rose, apple, and mango aromas create a vibrant taste.

A richly spiced Indian milk tea (Chai). It blends various spices like cinnamon, cardamom, and ginger, offering a warm, slightly spicy, and unique flavor.

Famous French premium beer, with a refreshing taste, subtle fruity and floral notes. Fine bubbles, very smooth.

Taiwanese craft beer, an IPA style. Rich hop aroma, with citrus and tropical fruit flavors, a distinct bitterness that finishes smoothly.

Amber ale brewed with Taiwanese longan (dried longan). Features the sweet smoky aroma of longan and the caramel notes of malt.

Creative fruit sour ale, with dragon fruit and orange juice. Vibrant color, with a sweet, sour, and refreshing taste, rich in fruitiness.

Wheat beer with Taiwanese indigenous spice 'Makau' (mountain pepper). Unique refreshing and distinctive flavor with notes of lemon and ginger.

Classic Belgian sour ale, aged in oak barrels. Sweet and sour taste, with rich layers reminiscent of red wine, pickled plums, and blackcurrants.

Traditional abbey-style dark ale (Dubbel). Rich malt aroma, with flavors of caramel, dried fruit, and chocolate, full-bodied and mellow.

Organic cider from the renowned British brewery Samuel Smith. Fermented with organic apples, it has a natural, rich fruit aroma, balanced sweetness and acidity, and fine bubbles.

The restaurant's specially selected limited edition beer each month. Types and flavors vary monthly, please ask the staff about this month's selection.