MK Restaurants - Central Bangrak

Crispy fried spring rolls stuffed with seasoned roasted duck. Mellow and fragrant with roasted duck aroma. Great as a snack.

Crispy-skinned, tender roasted duck topped with a rich, savory abalone sauce. Served in a large portion for sharing.

Deep-fried sesame bun with roasted duck filling. Crispy outside, soft inside, fragrant with sesame.

Chewy egg noodles served with generous portions of roasted duck and mellow abalone sauce.

Soft steamed bun filled with sweet and fragrant custard. Delicious when served hot.

Barbecue Pork Bun. Perfectly sweet and savory. Tender and juicy barbecue pork in sauce.

Pork Bun. Seasoned minced pork filling, firm and fragrant with spices and pepper.

Smooth black bean paste filling. Traditionally sweet and savory.

Purple sweet potato bun. Beautiful color, naturally sweet from the purple sweet potato.

Pork-filled dumplings with a firm texture, wrapped in thin dough, steamed to perfection. Served with chili vinegar dip.

Crab meat dumplings with a mellow flavor and fragrant crab aroma.

Dim sum with thin, translucent wrappers revealing the shrimp filling inside. Bouncy and crisp shrimp, mellow flavor.

Shrimp-filled dumplings with a bouncy texture, a full bite. A best-selling item.

Soft rice noodle rolls filled with shrimp, topped with a savory and sweet soy sauce.

Steamed shrimp balls served with crisp Sophon greens (Chinese cabbage). Deliciously crisp.

Tender pork ribs marinated with spices, steamed until tender. Flavorful.

Duck feet, braised until tender and soft, seasoned with a special sauce. Easy to eat.

Fried spring rolls with vegetable and glass noodle filling, fried until golden brown. Served with plum sauce.

Crispy fried taro paste stuffed with seasoned minced pork. Crispy outside, soft inside.

Crispy fried shrimp toast. Fragrant and rich. Great for snacking.

Hong Kong Style Fried Shrimp Rolls. Crab meat mixed with minced pork, wrapped in fried tofu skin.

Pork ribs steamed with fermented bean sauce until tender. Savory and fragrant with fermented bean sauce aroma. Served with hot jasmine rice.

Hong Kong style stewed beef with Chinese herbs and spices. Tender beef, rich broth.

Hot jasmine rice served with crispy-skinned, tender MK roasted duck, topped with delicious duck gravy.

Hong Kong Style Roasted Pork with Rice. Tender and juicy pork, topped with a sweet and savory roasted pork sauce.

Crispy Pork Rice. Crispy skin, tender meat with marbling. Served with sauce and dark soy sauce.

Rice topped with Hong Kong style braised beef. Melts in your mouth, fragrant with spices.

Rice served with steamed pork ribs with fermented bean sauce. Rich flavor that penetrates the meat.

A combination of roasted duck and crispy pork on one plate, topped with duck gravy.

Roasted Duck and Barbecue Pork Rice. Combines two popular favorites.

Rice with tender barbecue pork and crispy pork skin. For pork lovers.

Assorted Rice Topping: Roasted Duck, Barbecue Pork, and Crispy Pork. A complete and delicious meal.

Braised chicken rice, tender and flavorful, fragrant with Chinese herbs.

Soft cooked jasmine rice.

Rice topped with rich, savory roasted duck gravy.

Sesame oil to add fragrance to dishes.

Seasoned oyster sauce, for dipping or drizzling over blanched vegetables.

MK's special roasted duck gravy. A mellow sweet and savory flavor.

Noodles served with firm shrimp wontons. Choice of jade noodles or egg noodles.

Noodles with a combination of shrimp wontons and roasted duck. Pairs well with chewy noodles.

Noodles with Roasted Pork and Shrimp Wontons. A popular dish with a perfectly balanced flavor.

Dry or soup noodles, served with crispy pork skin and shrimp wontons.

Noodles topped with Hong Kong style braised beef. Rich flavor, tender meat that melts.

Shrimp wonton noodles topped with steamed pork ribs with fermented bean sauce. A unique yet tempting flavor.

Healthy Moroheiya vegetable noodles, chewy green noodles, with roasted duck gravy or oyster sauce.

Plain noodles with sauce, for pairing with roasted duck or suki.

Suki (Soup or Dry). Prepared dish with vegetables and tofu. No meat.

Mixed Suki. Prepared with pork, beef, shrimp, squid, and fresh vegetables, served with MK's suki dipping sauce.

Suki prepared with fresh seafood, including shrimp, squid, and fish.

Smooth congee with generous ingredients: pork, offal, and egg.

Smooth Jasmine Rice Congee. Choice of meat, topped with ginger and spring onions.

Plain smooth congee, suitable for children or those who are ill.

Specially tenderized pork, for dipping in suki broth.

Thinly sliced pork neck with a little marbling. Tender and bouncy.

Thinly sliced pork, ideal for dipping in hot broth.

Pork marinated with sesame, fragrant when cooked.

Tender marinated beef, for beef lovers.

Thinly sliced Kurobuta pork. Delicious, tender, and juicy.

Imported sliced beef. Good quality, beautiful marbling.

Seaweed rolls filled with seasoned pork and shrimp. Delicious when simmered in broth.

Scored fresh squid, becomes bouncy and crisp when cooked.

Fresh fish slices, boneless, naturally sweet.

Fresh fish heads, for adding sweetness to the broth.

Fresh peeled shrimp, firm and sweet.