MK Restaurant The Seasons Mall

Thai-style Sukiyaki buffet allowing you to enjoy over 29 ingredients, simmered in hot broth, served with MK's special spicy Sukiyaki sauce.

Large Sukiyaki Hot Pot Set, suitable for sharing. Includes a complete set of meats, meatballs, and fresh vegetables, simmered in a savory broth.

A Sukiyaki set combining the deliciousness of meats and fresh vegetables, ideal for a value-for-money meal.

A starter set for Sukiyaki lovers, featuring sliced pork and various meatballs, served with fresh vegetables.

Tiger Fire Boba Milk Tea. Rich and sweet, topped with burnt cheese cream and chewy boba pearls.

Fresh red beef, sliced to a suitable thickness. Ideal for dipping in hot broth for just a moment to achieve perfect tenderness.

Pork marinated in a special sauce. Tender and flavorful on its own, it becomes melt-in-your-mouth tender when cooked.

Imported Australian Wagyu beef brisket with beautiful marbling, offering a tender texture and rich, buttery flavor when cooked.

Thinly sliced pork neck or loin. Tender meat, perfect for dipping in Sukiyaki sauce.

Thinly sliced rolled pork belly with alternating layers of fat and lean meat, providing juiciness and tenderness.

Sliced Kurobuta black pork, renowned for its tenderness and unique aroma, more delicious than regular pork.

Tender marinated chicken, served with a raw egg on top to mix in before cooking for a smooth, tender texture.

Seasoned minced pork mixed with a special spice blend, formed into balls and cooked in broth for a fragrant and delicious taste.

Specially marinated tender pork, served with a fresh egg to enhance tenderness and smoothness when eaten.

Fresh pork liver slices, bite-sized. When lightly cooked, it offers a sweet, rich flavor and tender texture.

Bouncy fish balls made from real fish paste, shaped like rugby balls, enjoyable to chew.

Seasoned minced pork wrapped in seaweed. A popular dish offering both pork flavor and the aroma of seaweed.

Silky smooth egg tofu with a mild flavor that pairs well with Sukiyaki broth.

Fish-flavored tofu paste molded into square shapes. Soft and bouncy with a delicate fish aroma.

Fresh green Wakame seaweed, crisp when blanched in broth, rich in nutrients.

Fresh and crisp Chinese Cabbage. A fundamental vegetable essential for Sukiyaki.

Chewy glass noodles that absorb broth well, perfect for cooking at the end to capture the rich soup flavor.

Crisp and sweet Napa Cabbage. Helps give the broth a natural sweetness; the longer it simmers, the softer it becomes.

Aromatic herbal vegetable that uniquely helps eliminate gamey odors and enhances the broth's fragrance.

Fresh egg, to be cracked into the Sukiyaki pot to add richness to the broth or to dip meats in.

Small, long white mushrooms. Crisp and enjoyable to chew, pairs well with any type of broth.

Finely shredded cabbage that cooks easily and is simple to eat, perfect for quick blanching.

Fresh and crisp Chinese Water Spinach. A popular vegetable that must be in Sukiyaki.

Soft, fluffy steamed rice, perfect for enjoying with Sukiyaki or other dishes.

Minced chicken mixed with shiitake mushrooms, seasoned according to MK's special recipe, offering a bouncy texture and mushroom aroma.