Mizonokuchi Tadaima

Cola, a carbonated beverage.

A carbonated drink with a ginger flavor.

Orange juice.

Japanese green tea. Refreshing taste.

Chinese tea with a fragrant aroma.

Smooth liver, prepared with low-temperature cooking, topped with plenty of green onions. The rich flavor of the liver and the sharpness of the green onions complement each other.

Spicy fried chicken with a kick. The slight spiciness stimulates the appetite.

Fried chicken nuggets served with a sweet and sour honey mustard sauce.

A classic izakaya dish of pork offal stewed in miso and other seasonings. Tenderly simmered.

Thick-cut ham coated in batter and deep-fried. Hearty and the saltiness of the ham pairs well with drinks.

Handmade menchi katsu made with ground meat and onions. A juicy dish overflowing with meat juices.

Fried liver cutlet coated in a special sauce. The flavor of the liver and the sauce blend together.

Western-style cutlet with pork fillet topped with demi-glace sauce.

Spicy edamame seasoned with garlic, chili peppers, and sesame oil. Taiwanese-style seasoning.

Dashi maki tamago (rolled omelet) made with local eggs. A gentle flavor with a hint of dashi.

Adult potato salad with a hint of black pepper. Perfect as a snack with drinks.

A dish of raw green peppers stuffed with spicy meat sauce, etc. Enjoy the crisp texture of the green peppers.

French fries served with a sauce combining salty anchovies and mayonnaise.

Chilled sliced tomatoes. Refreshing and good as a palate cleanser.

A delicacy of shark cartilage mixed with plum paste, topped with Nanko plum. Characterized by its crunchy texture and the plum's tartness.

Whelk seasoned with wasabi. The texture of the whelk and the spiciness of wasabi pair well with sake.

Akita's smoked pickles "Iburigakko" paired with cheese, topped with Parmesan cheese. The smoky aroma and cheese complement each other.

Long yam pickled in a wasabi-flavored seasoning liquid. Enjoy its crisp texture.

Cucumbers seasoned with special sauce. Addictive taste that makes you keep eating.

Crispy chicken gizzards served with a refreshing garlic ponzu sauce.

Sashimi-style dish using fresh offal. As freshness is key, it must be eaten quickly.

Simply chilled cucumber. Served with miso or mayonnaise.

Assortment of several types of nuts. A light snack.

Salted yakisoba mixed with mentaiko. Features a popping texture and a salty flavor.

A Western-style rice dish with creamy carbonara-style risotto and a curry flavor.

A rice bowl topped with motsunikomi (stewed offal). The broth soaks into the rice, making it delicious.

Stir-fried scallops and asparagus with butter and soy sauce. The fragrant aroma whets the appetite.

Scallop carpaccio finished with a spicy sauce.

Vinegared mackerel coated with sushi ginger (amazu-zuke).

Freshly sliced tuna sashimi chunks from Toyosu Market.

Shochu mixed with dark oolong tea. Refreshing and pairs well with greasy food.

Tea highball made with Nishio matcha from Aichi Prefecture. Enjoy the rich matcha flavor.

Tea highball made with Kaga Bō Hōjicha from Ishikawa Prefecture. Features a fragrant aroma.

A sour with the flavor of "Otoko Ume" (Manly Plum), known for its strong plum saltiness and umami.

Sour with a whole pickled plum. Drink while mashing the plum.

A tart and refreshing sour made with the juice of Okinawa's citrus, shikuwasa.

A pink-colored sour with plum and shiso flavors, loved in Tokyo's downtown.

A fresh sour made with plenty of fresh lemon. Refills of the base (chuhai) are also available.

A sour bursting with the flavor of freshly squeezed grapefruit juice.

A sour flavored like "Ramune," a traditional Japanese carbonated drink.