Mizakaya

A Japanese dish where Spanish mackerel sashimi is minced with miso seasoning and wrapped in seaweed. The aroma of truffle oil and shiso rice create a rich umami.

A hearty noodle dish with crispy fried chicken (karaage) placed on top of spaghetti served with a rich curry sauce.

Crispy fried shrimp. It's even more delicious when dipped in the accompanying creamy and savory ranch sauce.

This grilled fish dish features rich and tender Mero (Chilean Seabass) marinated and grilled in a yuzu soy sauce. The fragrant yuzu and the fish's richness harmonize beautifully.

Fresh Spanish mackerel sashimi served with refreshing yuzu ponzu sauce and grated yam. A light dish perfect for whetting your appetite before a meal.

A dish made by wrapping Spanish mackerel sashimi, green onions, and ginger in seaweed. It is characterized by its nutty and mild flavor.

A premium kimbap made with plenty of fresh tuna sashimi, not canned tuna.

This dish is made by stuffing seasoned rice inside deboned chicken wings and then frying them. It has a unique texture with a crispy chicken exterior and a filling of hearty rice.

This dish features tender pufferfish fillet, fried to perfection. Its mild and clean taste makes it a great accompaniment to beer.

A Japanese-style ramen dish mixed with sauce and oil, without broth. Mix the spicy mala sauce and various toppings with the noodles.

A Miyazaki-style chicken dish featuring fried chicken soaked in a sweet and sour soy sauce, generously topped with mashed egg tartare sauce.

Grilled eggplant topped with minced meat, Japanese miso sauce, and cheese. The eggplant's natural juices and the sauce's umami are delightful.

A cream cheese dish made as soft as tofu. It offers a rich and nutty flavor when spread on crackers.

A menu item featuring smoothly mashed potato salad accompanied by thick, grilled whole bacon for a salty and savory taste.

This dish is made by frying homemade meat dumplings and then steaming them again to achieve a unique texture, before being drizzled with a spicy and numbing mala sauce.

A dish featuring chewy Japanese mochi made from potatoes, topped with a savory and smooth mentaiko cream sauce.

This is a clean-tasting sake (Japanese rice wine) that preserves the natural umami of rice. It's smooth and easy for anyone to drink.

A refreshing and sweet alcoholic beverage packed with yuzu juice. Its low alcohol content makes it easy to enjoy.

A premium sweet potato shochu with a clean taste and rich aroma, free from impurities.

This is a barley shochu aged for 3 years. You can enjoy its smooth, subtle barley aroma and sweet aftertaste.

A unique shochu with the savory aroma and sweetness of roasted sweet potato. Its flavor is enhanced when mixed with hot water or served with ice.

This barley shochu is bottled unfiltered, preserving the rich and nutty flavor of barley. It pairs well with strongly flavored dishes.

A proven sweet potato shochu that has won various awards. It has a balanced flavor and aroma characteristic of sweet potatoes.

A barley shochu aged in oak barrels, possessing an aroma and smoothness similar to whiskey. It has a smooth finish.

A cocktail served chilled, mixed with soda water or tea with whiskey or shochu.

Okinawa's signature beer, known for its clean and refreshing taste.

A Japanese-style cocktail made by mixing fruit juice and soda water with a shochu base. It is refreshing and sweet.

Non-alcoholic beverages for those who do not drink alcohol.