Miuramisakikomegumi

A set of 7 pieces of sushi and a roll, including carefully selected tuna. This satisfying dish allows you to enjoy various parts of tuna and seasonal ingredients at once.

A 4-piece set to fully enjoy the finest premium tuna. You can savor the rich otoro, well-balanced chutoro, flavorful akami, and a gunkan maki.

A 3-piece set featuring the fatty toro parts of premium tuna. In addition to otoro and chutoro, enjoy the savory seared toro with a refreshing yuzu pepper.

A 3-piece set allowing you to compare different types of shrimp. Enjoy the unique sweetness and textural differences of shrimp, a must-have for shrimp lovers.

A 3-piece set to enjoy Hokkaido's seafood in gunkan maki. It features luxurious ingredients like rich sea urchin and popping salmon roe.

A 3-piece set using the rare 'suji toro' (tendon toro) part of premium tuna. This part becomes melt-in-your-mouth tender and rich in umami when heated.

Nigiri sushi of 'otoro' (fatty tuna), the most marbled part of premium tuna. The fat melts the moment it enters your mouth, spreading a rich sweetness.

Nigiri sushi made with the 'akami' (lean meat) from the back of premium tuna. It has less fat and is characterized by its deep tuna flavor and iron taste.

Nigiri sushi with the surface of premium tuna toro lightly seared. Searing removes excess fat, allowing you to enjoy both the aroma and melt-in-your-mouth texture simultaneously.

Nigiri sushi of 'chutoro' (medium fatty tuna), which has an exquisite balance of lean meat umami and fatty sweetness. It has a smooth texture and is loved by many.

Sweet spear squid topped with finely powdered, salty, and rich karasumi (cured mullet roe). Pairs well with Japanese sake.

Squid with a thick, sticky texture. The sweetness increases with chewing, offering a substantial bite.

Sushi made with fresh, raw squid legs (geso). Enjoy the unique chewy texture and the aroma of the sea.

A transparent squid with a refined sweetness and moderate chewiness. It's a light and easy-to-eat dish.

Squid with a soft texture and strong sweetness. It has a sticky texture and pairs exceptionally well with soy sauce.

Nigiri sushi of plumply steamed octopus. Umami overflows with each bite, offering a satisfying chewiness. It is typically eaten with a sweet tare (sauce).

A dish where tuna overflowing from a gunkan maki is seasoned yukke-style with a salt-based sauce. The aroma of sesame oil whets the appetite.

A gunkan maki generously topped with premium tuna toro. The sweetness of the fat and the aroma of nori meld together in your mouth.

A luxurious gunkan maki set using 7 kinds of ingredients. Recommended for those who want to enjoy various flavors at once.

A classic gunkan maki combining minced tuna belly with green onions. The sweetness of the tuna fat and the refreshing flavor of green onions pair well.

Gunkan maki combining tuna and natto. The stickiness of natto and the umami of tuna blend together for a unique flavor.

A thick roll sushi generously filled with tuna. A dish where you can fully savor the presence of tuna.

A torotaku roll made with luxurious otoro. The rich fat of otoro and the crisp texture and saltiness of takuan create an exquisite contrast.

A thin roll sushi with minced tuna and green onions. Enjoy the aroma of nori, the sweetness of tuna, and the flavor of green onions in one bite.

Sushi roll with premium tuna and the stem of wasabi (namida), known for its intense spiciness. The spiciness that clears your nose is addictive, offering an adult flavor.

A thick roll combining premium tuna toro with crunchy ingredients like yam and vegetables. A dish that offers a delightful textural contrast.

Sushi roll combining premium tuna toro and finely shredded takuan (pickled daikon radish). The softness of the toro and the crispness of the takuan are a perfect match.

Oysters coated and fried to a crispy perfection. Juicy on the inside, you can enjoy the rich taste of the 'milk of the sea'.

Chopped octopus seasoned and fried. The more you chew, the more the octopus's umami spreads, making it an ideal snack with drinks.

A classic Japanese dish of chicken pieces marinated in a soy-based sauce and fried to a juicy finish. Crispy on the outside and tender on the inside.

A classic side dish of potatoes cut into sticks and fried. A dish that can be enjoyed by both children and adults.

Carefully selected Japanese regional sake (Nihonshu). A brewed liquor made from rice and water, it pairs exceptionally well with sushi. Please choose your preferred brand.

A white wine made from Koshu, a grape variety indigenous to Japan. It has a refreshing citrus aroma and a clean acidity, pairing well with Japanese cuisine.

A red wine made from Muscat Bailey A, a representative red wine grape in Japan. It is rich in fruitiness with low astringency and a light mouthfeel.

A single malt Japanese whisky made at a distillery in the Japanese forest. Characterized by a refreshing aroma like young leaves and a crisp finish.

Non-alcoholic refreshing beverages.

A refreshing sherbet made with Setouchi lemon and yuzu salt. The citrusy tartness and subtle saltiness are perfect to finish your meal.

A dessert plate featuring rich chocolate cake and refreshing lemon sherbet. Accented with a nut berry sauce.

Rich chocolate cake with a cacao flavor. Served with a sweet and sour nut berry sauce.

Creamy vanilla ice cream topped with a sweet and sour berry sauce.

Ice cream made with traditional Japanese matcha. It has a good balance of bitterness and sweetness, and pairs well with Japanese cuisine.