Mitsubo

Assortment of carefully grilled pork offal skewers, known as 'yakiton'. Enjoy the different textures and flavors of each cut. Choose between salt or tare sauce.

Skewered grilled chicken thigh and green onion. The juicy chicken and sweet green onion create a perfect combination.

Freshly cut tuna chunks. Enjoy the sticky texture and the natural umami of the tuna. Serve with soy sauce and wasabi.

Fresh Wagyu beef heart (hatsu) sashimi. Characterized by its unique chewy texture and a light yet deep umami.

Rich and creamy monkfish liver served with ponzu sauce. Known as "foie gras of the sea," it pairs well with sake and shochu.

Freshly cut octopus chunks with a plump texture. The more you chew, the more the octopus's umami spreads. Enjoy it lightly with ponzu sauce.

Beautifully marbled fatty beef sashimi. It melts in your mouth with a delicate texture and a refined sweetness.

Sashimi of pork "kobukuro" (uterus) and "gatsu" (stomach). Enjoy the unique chewy texture, perfect as a snack with drinks.

Fresh beef heart (hatsu) sashimi. Characterized by its chewy texture and light flavor. Enjoy with sesame oil and salt.

Beef honeycomb tripe, blanched and dressed with vinegar miso. Its unique texture and the flavor of the vinegar miso are appetizing.

Lightly boiled and sashimi-style served liver, heart, and tongue, all carefully prepared. Enjoy the different textures of each part.

A value-for-money platter featuring a selection of our finest offal dishes. Recommended for those who want to try various parts in small portions.

Thinly sliced pork ear with a satisfyingly chewy texture. Also a famous Okinawan dish, characterized by its light seasoning.

A dish made by slowly simmering pork trotters until tender. Rich in collagen with a jiggly texture. Enjoy with ponzu sauce.

A Chinese-style dish of stir-fried pork liver and chives. The rich liver and aromatic chives are appetizing and pair well with both rice and drinks.

Beef large intestine ("Tesshan") stir-fried with vegetables. Characterized by the chewy texture and umami unique to offal. Enjoy with a slightly spicy seasoning.

A rare dish of seasonal bracken fern served sashimi-style. Enjoy its crisp texture and unique flavor.

Beef "honeycomb" tripe, carefully prepared and served sashimi-style. Known for its chewy texture, it's best enjoyed simply with sesame oil and salt.

Crisp, fresh raw cabbage. Perfect for cleansing your palate or as a break between dishes. Enjoy with salt or sauce.

Lightly pickled vegetables with salt, etc. A refreshing Japanese-style pickle. Perfect as a palate cleanser or with meals.

Fresh raw turnips and edamame served with our special miso. Enjoy the sweetness of the turnips, the richness of the miso, and the texture of the edamame.

A classic appetizer of fresh cucumbers served with our special miso. The crisp texture of the cucumber and the salty miso are a perfect match.

Celery with a crisp texture and refreshing aroma. Enjoy it raw with mayonnaise or a dipping sauce.

Juicy and fresh tomatoes. Enjoy them plain or with a pinch of salt.

A healthy dish featuring a mix of three types of fresh seasonal raw vegetables. Enjoy the varied textures and flavors of the vegetables.

A classic potato salad made by mashing potatoes and mixing them with mayonnaise. It features a creamy texture and a gentle flavor.

Traditional Japanese pickles fermented in our homemade nuka (rice bran) bed. Concentrates the umami of the vegetables for a deep flavor.

Lightly blanched seasonal vegetables dressed with dashi broth. Enjoy the natural flavors of the vegetables and the savory dashi.

Premium tofu made from 100% domestic soybeans. Characterized by its soybean sweetness, rich flavor, and smooth texture.

A simple and convenient rice dish, a staple in Japan. Ingredients vary daily, perfect for when you're hungry or as a finishing dish.

Tender beef and tofu simmered in a sweet and savory broth. A hearty dish that goes well with rice, offering a comforting home-style flavor.

Crispy fried pork liver cutlets. The liver's richness is sealed inside, making it an easy-to-eat dish.

Juicy fried chicken marinated in our special sauce. The savory coating and rich meat juices are very appetizing.

Fried, melty cheese, perfect as a snack. Crispy on the outside and gooey on the inside.

Crispy fried garlic. Known for its fragrant aroma and gentle sweetness, it's also said to be good for vitality.

Tempura of maitake mushrooms, lightly battered and fried. Enjoy the unique aroma and crisp texture of the maitake.

Grilled eggplant topped with a special sauce. The melt-in-your-mouth texture and savory aroma of the eggplant are highlights.

Fried eggplant served in a special dashi broth. The juicy eggplant and the savory broth create a burst of flavor.

Simple dish of thinly sliced fried tofu, grilled until crispy. Enjoy its savory flavor and the taste of soybeans.

A nutritious dish of pork and plenty of vegetables stir-fried over high heat. The crisp vegetables and savory meat are very appetizing.

A Chinese-style egg dish with fluffy scrambled eggs and chives. Features the aroma of chives and the gentle sweetness of eggs.

Tender chicken seasoned with ponzu sauce, paired with fluffy potatoes served with butter.

Crispy fried pork trotters with a melt-in-your-mouth interior, served with green onions and ponzu sauce for a light taste. Rich in collagen and said to be good for beauty.

Fresh squid grilled with butter until fragrant. The umami of the squid and the richness of the butter are a perfect match, ideal with drinks.

Plump fried oysters simmered in a sweet and savory broth, then finished with fluffy eggs. A comforting dish perfect for cold weather, pairing well with both rice and drinks.

Simple dish of fluffy steamed potatoes served with flavorful butter. The natural sweetness of the potatoes and the richness of the butter are a perfect match.