Mister TAMO

A decadent coffee consisting of espresso, Nutella, milk cream, and pistachio crumble. It offers a sweet and rich taste with a creamy and crunchy texture. Perfect as a dessert or a special break.

A special version of the marocchino with espresso, chocolate, milk cream, and cocoa. Intense coffee and chocolate flavor, warm and enveloping.

Espresso enriched with pistachio cream and crumble, garnished with fresh cream. It combines the aroma of coffee with the sweet and salty taste of pistachio.

Espresso served with a double dose of fresh cream and a sprinkle of cocoa. Extremely fluffy and creamy, ideal for those who love sweetness.

Espresso coffee with caramel, hazelnut crumble, and fresh cream. Sweet and aromatic with a pleasant crunchy note from the hazelnuts.

Exotic espresso with coconut cream and crumble, topped with fresh cream. A sweet and fragrant tropical taste.

Espresso with hazelnut cream, milk cream, and hazelnut crumble. Toasted and nutty flavor, very rich and comforting.

Double espresso vigorously shaken with ice and cocoa. Served cold and foamy in a martini glass, refreshing and elegant.

The classic Italian cappuccino prepared with espresso and fresh frothed milk. Balanced and smooth, perfect for breakfast.

An extra-large version of the classic cappuccino. Ideal for those who want a longer and more substantial drink.

Cappuccino prepared with oat milk instead of cow's milk. It has a slightly sweet and cereal-like taste, suitable for vegans and lactose intolerant individuals.

Cappuccino made with soy milk. A classic plant-based variation with a dense and creamy foam.

Decaffeinated version of cappuccino with oat milk. All the taste without the caffeine.

Decaffeinated version of cappuccino with soy milk. Suitable for those who avoid caffeine and dairy.

Cappuccino prepared with lactose-free milk. It retains the taste of cow's milk but is digestible for lactose intolerant individuals.

Decaffeinated version of lactose-free cappuccino. Light and digestible.

A drink similar to cappuccino but prepared with barley coffee. Naturally caffeine-free, with a toasted and delicate taste.

Cappuccino flavored with ginseng extract. Sweet, creamy, and with energizing properties.