Misodaru

A rich miso soup ramen topped with plenty of green onions. The richness of the miso and the crisp, spicy texture of the green onions are a perfect match. Enjoy with the piping hot soup.

A classic miso ramen topped with a seasoned, soft-boiled egg with a runny yolk. The mellowness of the egg enhances the rich miso flavor.

A ramen with a soup based on miso, a traditional Japanese fermented seasoning. It is characterized by its rich and fragrant flavor, and it pairs well with thick noodles.

A spicy miso soup ramen topped with a seasoned soft-boiled egg. You can enjoy the contrast between the spicy miso flavor and the sweetness of the egg.

A ramen with a stimulating spiciness and umami, made with our special spicy miso sauce. A warming bowl, recommended for those who love spicy food.

A Hokkaido-style favorite, this miso ramen is topped with sweet corn and rich butter. The butter melts into the soup, making it creamier and mellower.

A salt-based noodle soup with plenty of vegetables and pork. The sweetness of the vegetables dissolves into the soup, creating a light yet deeply flavorful taste.

A style where noodles and soup are served separately. Dip the firm, medium-thick noodles, chilled in cold water, into the rich miso dipping sauce.

One of Japan's most popular ramen dishes, using a soy sauce-based soup. It has a light yet fragrant soy sauce flavor, offering a nostalgic taste.

A ramen with a clear, salt-based soup. It has a refreshing taste that allows you to directly experience the umami of the ingredients, and it pairs perfectly with thin noodles.

A fried rice set for children, with a adjusted portion size. Includes a toy (Gachapon).

A ramen set for children, with an easy-to-eat flavor and portion size. Includes a toy (Gachapon).

Fried rice with rice, egg, chashu, green onions, etc., stir-fried in oil. A half-size portion perfect as a side for ramen.

A rice bowl topped with chashu (braised pork) seasoned with a sweet and savory sauce. The rich flavor of the meat makes the rice irresistible.

Japanese pan-fried dumplings with minced meat and vegetables wrapped inside. Enjoy the crispy skin and juicy filling. Serve with soy sauce and chili oil.

Chicken pieces marinated in soy sauce and garlic, then deep-fried. Crispy on the outside and juicy on the inside. Comes with 6 pieces for a generous portion.

Three pieces of fried chicken. Perfect for when you want to eat a little or as a side dish for ramen.

Plain white rice. Pairs well with rich ramen soup and side dishes.

A marinated, simmered egg. The yolk is soft-boiled and infused with flavor.

Chopped green onions. Adds spiciness and a refreshing sensation to the soup.

Adds richness and mellowness to the soup. Especially good with miso ramen.

Sweet corn with a popping texture that adds a pleasant accent.

Boiled bean sprouts. Their crisp texture adds volume.

A type of seaweed. Its oceanic aroma pairs well with the soup.

A processed food made from fermented bamboo shoots. Its unique crunchy texture is perfect for a palate cleanser between bites of ramen.

Thickly sliced braised pork. A meaty and satisfying topping.

Kirin Ichiban Shibori draft beer, one of Japan's representative beers. Enjoy its premium taste made with 100% malt.

A medium bottle of Kirin Ichiban Shibori. Perfect for pouring into glasses to share.

A cocktail made by mixing whiskey with soda. The carbonation provides a refreshing kick, pairing well with rich, oily foods like fried dishes.

A drink made by mixing distilled spirits like shochu with lemon juice and soda. Characterized by its refreshing acidity.

A sweet carbonated beverage enjoyed worldwide.

A refreshing beverage served in a distinctive bottle, popular at Japanese summer festivals. It has a sweet and refreshing taste similar to cider.

A sweet and sour juice made with orange extract.