Minso Hanu Geumnyung-ro Branch

A lunch set featuring Hanu grilled meat and a meal option. You can choose between post-meal naengmyeon or doenjang jjigae to enjoy a satisfying meal with your grilled meat.

A set menu featuring special Hanu (Korean beef) grilled meat and Doenjang Jjigae (soybean paste stew). It's a generous offering perfect for sharing among a group.

Traditional royal-style sweet and savory bulgogi. Tender beef and vegetables combine to deliver a classic Korean taste. Served with doenjang jjigae and a bowl of rice for a satisfying meal.

Bulgogi made with fresh Hanu sirloin. It's characterized by its tender texture and savory flavor. It's even more delicious when stir-fried with vegetables on a hot plate.

Tender galbi (short ribs) braised in a spicy sauce. The chewy galbi meat and the sweet and spicy sauce are a great combination with rice. Recommended for those who enjoy spicy food.

A hearty galbi-tang with small octopus and abalone. The combination of the deep, refreshing broth, tender galbi meat, and seafood is exquisite. It's a great nourishing dish.

A galbi-tang with a clean and deep flavor. The broth, simmered for a long time, and the tender galbi meat combine to provide comfort. It's best enjoyed warm with rice.

A bibimbap with fresh yukhoe (beef tartare) and various vegetables. The savory sesame oil and sweet and spicy gochujang (red pepper paste) sauce create an exquisite flavor when mixed. The tender texture of the yukhoe and the crispness of the vegetables harmonize perfectly.

A hot pot combining savory chadolbagi (beef brisket) and hearty doenjang jjigae. The spicy and rich broth is great for mixing with rice or enjoying with soju. It's a dish perfect for sharing with others.

A spicy kimchi jjigae (kimchi stew) hot pot generously filled with aged kimchi and pork. The sour and spicy broth stimulates the Korean palate. It's a hearty meal when eaten with rice.

A dish of tender, slow-cooked Hanu and aged kimchi, braised together. The savory flavor of the Hanu and the refreshing taste of the kimchi create a rice-stealing dish. It's even more delicious served over warm rice.

A spicy mixed noodle dish with fresh Hanu yukhoe and a sweet and spicy sauce. The chewy noodles, crisp vegetables, and tender yukhoe create a harmonious blend that stimulates the appetite. It's characterized by its refreshing yet spicy flavor.

A cold noodle dish served with a refreshing broth and galbi (short ribs). You can choose between Mul-naengmyeon (cold broth) for a cool and light taste, or Bibim-naengmyeon (spicy mixed noodles) for a sweet and spicy flavor, according to your preference. It's even more delicious when eaten with meat.

A traditional naengmyeon with buckwheat noodles in a refreshing dongchimi (radish kimchi) broth. Mul-naengmyeon is cool and clean, while Bibim-naengmyeon is exquisitely flavored when mixed with spicy sauce. It's a great summer delicacy.

A rolled omelet made with soft and moist eggs. It's a beloved side dish for all ages and can be enjoyed with soy sauce or ketchup. It pairs well as a side dish with rice or as a snack with drinks.

A traditional yukgaejang (spicy beef soup) simmered for a long time with a rich broth, generously filled with ingredients like bracken and taro stems. It's characterized by its spicy and deep flavor, perfect for a hearty meal with rice.

A royal-style yukgaejang, characterized by a milder and more delicate flavor than traditional yukgaejang. Tender beef and vegetables combine to create a deep umami taste. It's not spicy, so anyone can enjoy it comfortably.

Yukgaejang with a rich and spicy broth, enhanced with savory chadolbagi. The rich savoriness of the chadolbagi meets the spicy broth, creating a deep and full-bodied flavor. It's also great as a hangover cure.