Midamgol

Premium 1+ grade Korean beef tenderloin. It is very tender and has a clean taste due to its low fat content. Lightly grilled and dipped in salt, you can best experience the meat's original flavor.

1+ grade Korean beef sirloin with marbling like a blooming flower. The savory fat and tender texture are exquisite. Enjoy the rich juices when grilled over charcoal.

1+ grade sirloin from the rear part of a cow's waist. It has a moderately firm texture and a characteristic nutty aroma. It's great for grilling like a steak.

Thinly sliced fresh 1+ grade Korean beef, mixed with seasoning. The tender and chewy texture of the raw meat combined with the savory sesame oil dressing is delightful. It's good to enjoy with pear.

A mushroom platter to grill alongside your meat. The chewy texture and subtle mushroom aroma enhance the flavor of the meat.

A set menu featuring tender beef bulgogi with savory dried radish greens. The sweet and salty bulgogi sauce harmonizes perfectly with the dried radish greens. Served with various side dishes.

A set meal featuring spicy braised dried pollack (semi-dried pollock) and dried radish greens. The chewy pollack and the seasoned dried radish greens are a perfect match for rice.

A hot pot dish made with well-fermented kimchi and pork. The broth is refreshing and spicy, making it a popular meal option.

A soup made with richly brewed meat broth and large pieces of short ribs. The broth is clear and deep in flavor, and the meat is tender. It's good to mix rice in and eat with kkakdugi (diced radish kimchi).

Bibimbap with fresh yukhoe and various sprouts served over rice. Mixing it with gochujang sauce offers a fresh and healthy taste.

A dish where you mix rice cooked with savory dried radish greens with a seasoned sauce. It's a healthy meal with a simple yet deep flavor.

A hearty soup made by simmering beef, dried radish greens, and bean sprouts. It has a deep and rich flavor, just like the old-fashioned way it was eaten at traditional markets.

Noodles made in-house with a chewy texture. You can choose between Mul Naengmyeon with a cool broth or Bibim Naengmyeon with a spicy and sweet sauce.

Warm white rice.

Noodles or dried radish greens that can be added to soups or hot pot dishes.