MICRO BRASSERIE BALTHAZAR

A Pale Ale style beer, blonde and light. It has sweet malty notes and moderate bitterness. Refreshing, it's easy to drink.

A slightly stronger blonde Pale Ale. Balanced between malt and hops, with a clean finish. Ideal for an aperitif.

A low-alcohol India Pale Ale but rich in aromas. Characterized by pronounced bitterness and floral or fruity notes typical of hops.

A barrel-aged sour beer, offering woody complexity. The taste is tart, dry, and very refreshing, sometimes reminiscent of cider or wine.

A powerful and highly hopped Triple IPA. High in alcohol, it offers intense bitterness balanced by a rich malty body and explosive fruity aromas.

An intense and creamy dark beer. It features flavors of coffee, chocolate, and caramel (dulce de leche), with a smooth and comforting texture.

A hazy IPA with aromas of tropical fruits and citrus. The bitterness is soft and the texture silky, reminiscent of fresh fruit juice.

A Pale Ale that stands out for its balance and lightness. More aromatic than a traditional Pilsner, with a slight bitterness.

A hazy, pale wheat beer. It offers notes of citrus and sweet spices. Very thirst-quenching.

A light IPA designed for multi-pint drinking (Session). It retains the intense hop aroma of a classic IPA but with less alcohol.

A creamy beer thanks to the addition of lactose, Milkshake style. Sweet and often fruity, with a velvety texture.

A classic India Pale Ale with good malt-hop balance. Bitter and fragrant, it's the standard choice for hop lovers.

A hybrid between a wheat beer and an IPA. It combines the spicy freshness of wheat with the fruity bitterness of hops.

A barrel-aged sour beer. The wood adds notes of vanilla or oak that complexify the beer's natural acidity.

A dark beer brewed with oats. Oats provide a silky, round texture that softens the roasted malt notes.

An IPA with changing and complex flavors. It generally offers a very fruity profile with a distinct bitterness.

A sparkling fermented tea drink, homemade. Slightly tart and flavored with hibiscus. A refreshing and healthy alternative to sodas.

A refreshing classic mixing gin and tonic. Served with ice and often a slice of lemon or cucumber.

A simple and popular mix of whiskey and cola. Smooth, sweet, and fizzy.

A cocktail based on vodka, spicy ginger beer, and lime. Served very cold, often in a copper mug.

A long, fruity drink mixing vodka and apple juice. Simple and refreshing.

A homemade variation of the Cuba Libre. Cola is replaced by Kombucha, adding a tart and complex twist to the rum.

A homemade cocktail mixing gin with Kombucha. A fresh and herbaceous blend, lighter than a classic Gin Tonic.

A small glass of strong alcohol, house recipe (likely a fruit or spice infused rum).

A shot of vodka flavored with a special syrup.

A hop-infused shot, offering an explosion of concentrated vegetal and bitter aromas.

A shot combining whiskey and stout beer, or a whiskey with roasted notes.

A full-bodied red wine with notes of black fruits and peppery spices.

A red wine from the South of France, generally fruity and easy to drink.

A dry white wine from Bordeaux, mineral and elegant.

A light and fresh Spanish white wine.

A summery rosé wine, fresh and fruity, perfect for sharing.

An assorted platter of cured meats and cheeses, served with bread. Ideal for sharing as an appetizer.

A selection of assorted cheeses, served with bread.

An assortment of dried meats and cured meats (salami, raw ham, etc.).

A small piece of cooked pork (shank), flavorful and tender.

A classic pizza with tomato sauce and cheese, prepared on a crispy semolina base.

A pizza topped with pieces of flavorful sausage.

A pizza topped with thin slices of aged cured ham.

A rich pizza topped with a blend of three melting cheeses.

Toasted wheat flatbreads filled with ham and melted Morbier cheese. Crispy on the outside, gooey on the inside.

Toasted wheat flatbreads filled with a generous mix of three cheeses.