Michellamb

Premium lamb from the rib area of young sheep, characterized by its tender texture and rich juices. Enjoy its savory flavor and tender texture grilled over charcoal.

Lamb loin, a cut with a good chewiness and rich savory flavor. Recommended for those who prefer a chewy texture.

A limited special menu consisting of boneless rib meat. You can comfortably enjoy the unique chewiness and savory flavor of rib meat.

A rice bowl topped with well-grilled lamb and crisp bean sprouts. A hearty meal where the flavor of lamb and the texture of bean sprouts harmonize well with the rice.

A warm soup dish with various types of fish cakes. The broth is refreshing and savory, making it a good accompaniment to drinks.

A dish served in cold broth with acorn jelly, kimchi, and seaweed. Its sweet and refreshing taste is perfect for cleansing the palate or cooling down on a hot day.

Ramen boiled with plenty of green onions, whose refreshing and sweet flavor infuses the broth for a clean taste. A satisfying meal with a spicy broth.

Ramen with crisp bean sprouts added to enhance texture and make the broth more refreshing. Popular for hangovers or as a dessert after a meat meal.

A dish made by boiling scorched rice (nurungji) in water, offering a savory taste. It's warm and comforting, perfect for finishing a meal.

White rice. Served as a meal with meat or stew.

A Japanese shochu with a clean and smooth taste. Distilled with rice as the main ingredient, it is best enjoyed with ice.

A popular packaged sake in Korea. Its soft and mild taste makes it suitable for drinking either chilled or warm.

A Junmai sake brewed only with rice, malt, and water. Its authentic rice flavor and umami are well-preserved, making it a great pairing with food.

A premium Korean distilled soju with an alcohol content of 41%. Despite its high proof, it has a smooth finish and a deep rice aroma.

A premium Korean distilled soju with an alcohol content of 25%. Its clean and subtle taste is excellent for enjoying straight or on the rocks.

A premium distilled soju made with original spirit aged in oak barrels. Characterized by a subtle oak aroma and a clean finish.

Soju made with Jeju Island's volcanic bedrock water. Characterized by its clean and clear taste, it may have a slightly higher alcohol content than regular soju.

Popular Korean diluted soju brands. Characterized by their clear, clean, and slightly sharp taste, they pair very well with greasy meat dishes.

The representative lager beer of the Netherlands. It has excellent refreshment and a harmonious blend of bitter hop taste and fruity aroma.

China's representative lager beer. Its clean and refreshing taste pairs particularly well with greasy foods like lamb.

A Korean beer emphasizing its non-diluted brewing method. A lager characterized by its rich malt flavor and foam.

Popular Korean lager beers. They have a strong carbonation for good refreshment and are light, making them popular as a drink with meals.

A draft beer from the Japanese Sapporo brand. Enjoy its creamy foam, deep flavor, and clean finish refreshingly.

A craft beer known as Taedonggang Pale Ale. An ale beer with a blend of bitter hop taste and fruity aroma.

A menu allowing you to enjoy a glass of wine carefully selected by the restaurant. Red wines that pair well with lamb are mainly served.

A bottle of wine recommended by the restaurant for its good value. Suitable for enjoying with a group or for generous consumption.

Yantai Gaoliang Liquor is a Chinese Baijiu, characterized by its unique fragrant pineapple aroma and smooth finish. Despite its high alcohol content, it can be enjoyed without burden due to its sweet aroma.

Clean water with a crisp carbonation. Good for rinsing your mouth during a meal or mixing with alcohol.

A carbonated drink with a bitter and sweet taste. It is mainly used mixed with alcohol such as soju or whiskey to create cocktails.

A representative carbonated soft drink. Its sweet and fizzy taste aids digestion and cuts through richness when consumed with greasy food.