Mergellina

A representative Italian salad made with buffalo mozzarella, fresh cherry tomatoes, and basil. Characterized by the combination of juicy tomatoes and creamy cheese, it has a refreshing taste. Please enjoy it as is for an appetizer.

A dish combining thinly sliced aged cured ham with seasonal fruits. The saltiness of the ham and the sweetness of the fruit create a perfect harmony, whetting the appetite. Recommended as a wine accompaniment or a light appetizer.

A luxurious appetizer combining rich cured ham with creamy buffalo mozzarella cheese. The flavors of each ingredient enhance each other, creating a simple yet profound taste. Drizzle with olive oil before serving.

A lavish platter featuring a selection of various cured hams and salamis from different Italian regions. You can enjoy the distinct flavors and spices of each, with concentrated meatiness. Best enjoyed slowly with wine.

Fresh clams and mussels steamed in white wine and herbs. The soup, concentrated with the umami of the shellfish, is rich in flavor and delicious even when dipped with bread. Enjoy as a warm appetizer or light meal.

Traditional Neapolitan meatballs made by rolling ground pork, etc. Usually simmered in tomato sauce, they are juicy and satisfying. Enjoy as a warm appetizer or with bread.

Lightly fried seasonal vegetables topped with shaved Parmigiano-Reggiano cheese. The sweetness of the vegetables and the saltiness of the cheese pair well, offering a crispy texture. Enjoy as a light appetizer.

Fried chicken marinated in herbs and coated in batter. Crispy on the outside and juicy on the inside, the aroma of herbs whets the appetite. Perfect as a snack or light meal with drinks.

Crispy fried red shrimp coated in batter. The plump texture of the shrimp and the aroma of freshly fried batter are appealing. Squeeze the included domestic lemon for a refreshing taste.

An assortment of chef's recommended appetizers, with contents varying based on daily availability. You can enjoy a variety of flavors and textures in small portions, making it ideal for those who want to try different dishes.

An assortment of various types of olives carefully selected from different regions of Italy. You can enjoy the distinct flavors and textures of each olive, making it perfect with wine or aperitifs.

A traditional Sicilian vegetable dish made with fried eggplant as a base, simmered with tomatoes, onions, and celery in a sweet and sour sauce. The eggplant has a melt-in-your-mouth texture and can be enjoyed chilled. Serve on bread.

A refreshing salad of fresh octopus and seasonal vegetables marinated in a lemon-based dressing. Enjoy the firm texture of the octopus and the crispness of the vegetables. Recommended as an appetizer.

A simple salad mixed with various fresh vegetables such as lettuce, tomatoes, and cucumbers. It's perfect with your favorite dressing as a palate cleanser or when you want to add more vegetables to your meal.

A salad featuring arugula, known for its unique aroma and slight bitterness. Simply dressed with olive oil and balsamic vinegar to bring out its natural flavor. It also pairs well as a side dish for meat courses.

A salad made with "Angioletti", small balls of fried pizza dough, fresh arugula, and cherry tomatoes. The combination of savory dough and refreshing vegetables is innovative.

A luxurious salad that combines the slight bitterness of arugula, the saltiness of cured ham, the sweetness of cherry tomatoes, and the creaminess of buffalo mozzarella. Its balanced flavor makes it suitable as both an appetizer and a main course.

A dish featuring fresh fish sourced daily, prepared in a Mediterranean style. Baked with olive oil, herbs, and tomatoes, it enhances the natural flavor of the fish.

Simply grilled fresh fish. The skin is grilled to a crisp, and the flesh is baked to a tender, flaky texture, allowing you to fully enjoy the natural flavor of the ingredients. Squeeze lemon for a refreshing taste.

A dish featuring various seafood such as shrimp, squid, and shellfish, simmered in a tomato-based soup. The soup, rich with the broth of seafood, is hearty and warms you from the inside.

A very tender chicken dish made by slowly simmering Daisen chicken from Tottori Prefecture with white wine and vegetables. The chicken's umami is concentrated, resulting in a refined flavor.

A dish featuring 200g of carefully selected Japanese wagyu beef, baked pizza-style with tomato sauce, oregano, garlic, capers, and anchovies. This dish fuses the tenderness of wagyu with traditional Italian flavors.

Tagliata of carefully selected 200g Japanese wagyu beef, seared on the outside and served rare inside. Served thinly sliced, allowing you to fully enjoy the natural umami and tender texture of the meat.

A classic Italian dessert made with mascarpone cheese, coffee-soaked biscotti, and cocoa powder. It's creamy, slightly bitter, and has the perfect sweetness for after a meal.

A dessert made by setting cream with gelatin, this panna cotta is flavored with almond. It has a smooth, jiggly texture and a refined sweetness.

A traditional chocolate cake from Capri, made with plenty of chocolate and almonds. It contains no flour, making it moist, rich, and gluten-free.

Today's recommended tart. The ingredients change daily, using seasonal fruits or special creams. Please ask your server.

Today's recommended gelato. A traditional Italian ice cream that is rich in flavor yet has a refreshing aftertaste. Enjoy a variety of flavors.