Menya Sanichi

A rich and flavorful ramen with a blend of miso in a tonkotsu-based soup. The creamy soup clings well to the noodles.

A bowl of Miso Tonkotsu Ramen generously topped with chashu. The umami of the meat melts into the soup for a satisfying experience.

Miso ramen topped with fragrant stir-fried vegetables. The sweetness of the vegetables and the flavor of the miso are a perfect match.

A hearty dish with stir-fried vegetables in miso ramen, with added chashu.

A stimulating bowl with spicy chili added to the miso soup. You can choose the spiciness level from medium to super spicy.

Spicy Miso Ramen generously topped with chashu. Enjoy the spiciness and the umami of the meat at the same time.

A noodle dish with plenty of ingredients such as pork, seafood, and vegetables. The milky white soup is mellow and nutritious.

A punchy bowl of champon with plenty of ingredients and a strong garlic flavor.

Boiled noodles are dipped in a rich miso-based dipping broth. You can choose the noodle portion and temperature (hot or cold).

Tsukemen enjoyed with a rich, spicy miso soup. You can choose the noodle portion and temperature to your liking.

A ramen dish similar to yakisoba, stir-fried with vegetables and pork. Served with soup.

Yaki Ramen finished with a spicy miso flavor. The slight spiciness whets your appetite.

A stamina-filled ramen with a strong garlic flavor.

Plain white rice. Enjoy it with your ramen.

A rice bowl topped with chopped chashu. The sweet and savory sauce and the umami of the meat make it go well with rice.

A smaller-sized fried rice that can be enjoyed as a set with ramen.

Fluffy fried rice stir-fried over high heat. The fragrant aroma whets your appetite.

A marinated soft-boiled egg in soy sauce tare.

Butter adds richness and mellowness to the soup. It pairs especially well with miso ramen.

Crispy white leeks. Adds a refreshing touch as a garnish.

Sweet corn with a hint of sweetness. A classic topping for miso ramen.

Slow-cooked tender pork chashu.

Gyoza baked with a filling of meat and vegetables. Crispy skin and juicy inside.

A perfect appetizer with lightly seared chashu.