Melt

Preserved vegetables pickled in vinegar. Enjoy the refreshing acidity and the texture of the vegetables, perfect as a palate cleanser or a snack with drinks.

A combination of sweet and sour marinated shredded carrots and oil-mackerel. The crispness of the carrots and the umami of the mackerel pair well with wine.

Tomatoes marinated in a special dressing and served chilled. This dish enhances the sweetness and acidity of the tomatoes, offering a refreshing taste.

An egg dish baked with plenty of cheese inside. A warm appetizer featuring fluffy eggs and the richness of melted cheese.

Italian cured pork ham, aged after salting. Thinly sliced, its fatty sweetness and saltiness are perfect with wine.

A selection of cured and marinated olives. Characterized by their unique flavor and saltiness, they are a classic accompaniment to wine.

Oysters preserved in oil with herbs and garlic, concentrating their flavor. Enjoy the rich oceanic aroma and smooth texture.

A rustic French pâté made by mincing pork, liver, etc., and baking it in a mold. It has a rich meaty flavor and pairs very well with bread and wine.

A mix of nuts, including almonds and cashews. Fragrant and suitable as a light snack.

A plate featuring a selection of today's recommended appetizers. Recommended for those who want to enjoy various flavors in small portions.

A selection of carefully chosen cheeses. Choose from various types such as white mold, blue mold, and hard cheeses. Enjoy pairing with wine.

A salad made with fresh burrata cheese and tomatoes. Burrata is a rich cheese that oozes cream from the inside, and its flavor pairs well with the acidity of the tomatoes.

A simple salad made with fresh leafy greens. Seasoned with a light dressing, it is perfect to start your meal.

A salad combining creamy Camembert cheese with sweet and sour apples. It offers a perfect balance of the richness of the cheese and the crispness of the fruit.

Roast beef made by slowly cooking beef tongue at low temperature. It is tender and juicy, allowing you to enjoy the unique umami and texture of beef tongue.

Chicken wings are fried in a tulip shape for easy eating. Crispy on the outside and juicy on the inside, this dish is perfect with drinks.

Tripe stewed in tomato sauce until tender. This warm stew combines the unique texture of offal with the umami of tomatoes.

Pork steak made with premium pork. Thick-cut pork is sautéed and seasoned with a rich sauce. Characterized by the sweetness and umami of the meat.

Thick shiitake mushrooms baked in the oven with blue cheese on top. A fragrant dish where the umami of the mushrooms and the unique flavor of the cheese intertwine.

Broccoli stewed in olive oil with garlic. The oil-infused broccoli is served piping hot and is recommended to be eaten with bread.

A Spanish-style tapa of shrimp stewed in garlic and olive oil. The plump shrimp and fragrant oil are appetizing.

Thinly sliced French bread. Please enjoy it with the oil from our ajillo or pâté.

A classic snack of deep-fried potatoes. The crispy texture and saltiness pair well with beer and wine.

Thinly sliced burdock root fried into chips. The earthy flavor of burdock and the crispy texture make this an addictive dish.

Bite-sized octopus coated and deep-fried. The umami of the octopus spreads with each chew, and you can enjoy its texture.

Short pasta in a spicy tomato sauce. This Italian dish is characterized by its piquant spiciness and the acidity of the tomato.

A classic pizza topped with tomato sauce, mozzarella cheese, and basil. Simple yet allows you to enjoy the flavors of the ingredients.

A pizza meaning "four cheese," luxuriously using various cheeses. A rich flavor that cheese lovers will adore. Delicious with a drizzle of honey.

A dry sparkling wine from France. Characterized by its fine bubbles and elegant taste.

A slightly sparkling red wine from Italy. It is dry and offers flavors of red berries.

An organic cider (sparkling apple wine) from France. A medium-dry taste that allows you to enjoy the natural sweetness and acidity of apples.

An orange wine from Spain. Made by fermenting white grapes using the red wine method, it offers a unique richness and aroma.

An orange wine made from "Koshu," a grape variety indigenous to Japan. Characterized by the umami derived from the grape skins and its complex aroma.

An organic white wine from Italy. Fruity and easy to drink, with a flavor that pairs well with various dishes.

A dry white wine from Italy. Enjoy its refreshing citrus aroma and robust flavor.

A Riesling wine from the Alsace region of France. An elegant white wine characterized by its crisp acidity and minerality.

A Sauvignon Blanc from New Zealand. Characterized by its floral aroma reminiscent of tropical fruits and its fresh acidity.

A new white wine made from "Koshu" grapes from Yamanashi Prefecture. Enjoy its fresh and crisp aroma and delicate flavor that pairs well with Japanese cuisine.

A rich Chardonnay from California. Characterized by vanilla notes from barrel aging and a rich, creamy taste.

A light-bodied red wine from France. It has low astringency and a fruity, easy-drinking flavor.

A medium-bodied red wine from Italy. It has moderate acidity and fruitiness, pairing well with meals.

A rich red wine from the USA. It has a strong fruitiness and is a satisfying full-bodied type.

A robust red wine from France. It has a good balance of tannins and acidity, making it an excellent match for meat dishes.

A craft gin from a brewery in Iwate Prefecture. Made using a unique method with lacquer wood, it's a distinctive drink with smoky and woody aromas.

A craft gin made in Hachioji, Tokyo. Based on corn spirits, it is characterized by its sweet aroma and soft mouthfeel.

A craft gin from Aichi Prefecture. Made using local mandarin oranges, it offers a refreshing citrus aroma.

A traditional Japanese alcoholic beverage made from fermented rice. Our staff will guide you through today's recommendations.