Mei Wei Tian Huang

This is a classic Hong Kong street snack. Crispy fried squid tentacles seasoned with salt and pepper, and chili. Chewy texture, salty and slightly spicy, perfect as an appetizer.

Potato cakes shaped like a lattice, crispier than regular fries. Golden and crispy outside, soft inside.

Similar to British fish and chips. Crispy fried dory fillet served with lattice-shaped potato cakes, usually dipped in mayonnaise or ketchup.

Chicken wings marinated with Thai spices and fried until golden. Crispy skin, tender meat, with a light sweet and sour flavor.

Shrimp coated with breadcrumbs and fried until golden and crispy, served with lattice potato cakes. Crispy texture, full of fresh flavor.

Baguette cut in half, topped with tuna and corn kernels, with cheese and baked. Crispy bread, creamy and rich filling.

Giant German sausage, firm and juicy meat, crispy skin. Usually served with mustard.

Toasted sandwich (Toastie). Bread edges are pressed and sealed, baked until golden and crispy, with hot filling inside.

Tofu coated with a thin batter and fried until slightly crispy, remaining tender inside. Usually served with Japanese soy sauce and bonito flakes.

Classic Hong Kong hot dog, sausage in a bun, usually topped with mayonnaise or ketchup.

Bun sprinkled with sesame seeds, filled with savory Taiwanese braised pork. Rich sauce, unique flavor.

Restaurant's daily selection of sliced cakes, flavor depends on daily availability.

Smooth mashed potatoes mixed with assorted mushrooms, topped with cheese and baked until golden. Rich texture, full of milky and mushroom aroma.

Thai lemongrass flavored fish cake with baked mashed potatoes, a creative fusion of East and West.

Giant German sausage with cheesy baked mashed potatoes, generous portion, rich flavor.

Savory smoked duck breast slices baked on mashed potatoes, duck oil seeps into the mashed potatoes, releasing a rich aroma.

Hong Kong style sandwich, bread crust removed, filled with generous fillings. Choose from combinations like bacon, ham, egg, corned beef, or cheese.

Choose from savory Taiwanese braised pork buns or classic hot dogs. Perfect light bites for afternoon tea.

Choose your own soup noodle set. Select your noodles (e.g., instant noodles, rice noodles) and a variety of toppings (e.g., five-spice pork cubes, chicken wings, pork chop), a classic Hong Kong tea set.

Hong Kong style French toast, two slices of bread with peanut butter in between, dipped in egg batter and fried until golden, usually served with butter and syrup. Sweet and decadent.

Crispy fried dory fillet served with lattice potato cakes, a classic Western afternoon tea snack.

Four crispy Thai chicken wings, perfect portion for afternoon tea.

Giant German sausage, with a crispy and chewy texture.

Fried shrimp with potato cakes, crispy and delicious.

Cheese, tuna, and corn baked on baguette, rich aroma.

Toasted sandwich, crispy sealed edges. Choose from classic fillings like ham and cheese, or corned beef.

Daily selection of cakes, perfect with coffee or tea.

Spicy and flavorful fried squid tentacles, a bold choice for afternoon tea.

Crispy outside, tender inside Japanese fried tofu, refreshing taste.

French bread rolls (piglet buns) cut in half and toasted, spread with butter and condensed milk. Extremely crispy, rich and sweet milky flavor.

Toasted thick-cut toast. Choose from different spread combinations: 'Milk' is condensed milk, 'Butter' is butter, 'Peanut' is peanut butter, 'Jam' is fruit jam. For example, 'Milk Peanut Toast' means condensed milk with peanut butter.

Soft Hong Kong style sandwich, with a variety of savory filling options, simple and filling.

A basic Western breakfast platter, including fried eggs, buttered toast, and ham or sausage.

Omelette. Fried eggs wrapped with generous fillings, served with buttered toast.

The soul of a Hong Kong breakfast. Hot soup noodles (or macaroni) with meat or egg toppings, warm and appetizing.

Healthy breakfast option. Oatmeal cooked with milk, served with sausage, fried egg, and toast.

Soup noodle set with pork and vegetable wontons, choose your noodles.

Pan-fried lamb chop, tender meat, usually served with sauce and side dishes.

Pan-seared pork chop with rich tomato sauce, paired with crispy lattice potato cakes.

Tender scrambled eggs with assorted mushrooms, rich and refreshing texture.

Japanese udon noodles served with a large piece of crispy fried pork cutlet.

Ribeye steak with spicy black pepper sauce and spaghetti, a classic Hong Kong Western dish.

Tender dory fillet pan-fried, served with creamy white sauce spaghetti.

Chicken chop pan-fried until skin is crispy and meat is tender, served with rich garlic sauce.

Dory fillet with sweet and sour tomato sauce spaghetti.

Fried rice with a combination of slightly spicy five-spice pork cubes and savory luncheon meat, full of wok hei.

Fried rice with seafood bits and mixed vegetables, rich in texture.

Cantonese style fried rice, stir-fried with shredded dace from canned fermented black beans, savory and appetizing.

Broccoli topped with creamy white sauce and baked, vegetables with a rich milky flavor.

Famous instant noodles stir-fried with pork slices and mixed vegetables after draining. Noodles are dry and chewy.

Cowboy sausage with tomato sauce rice, a simple and delicious rice plate.

Homestyle fried rice, stir-fried with pork slices and mixed vegetables.

Japanese udon noodles stir-fried with large sausage slices and vegetables, rich soy sauce flavor.

Smoked duck breast slices with fresh fruit salad, appetizing and refreshing.

Satay chicken skewers and Thai fish cake with fruit salad platter.

Club Sandwich. Multi-layered toasted bread filled with lettuce, tomato, bacon, chicken, or ham, and other generous fillings.