Mei Hao Nian Dai Zhen Zhu Song Bing (Chong Wu You Shan)

Classic American burger with a juicy beef patty, melted cheddar cheese, and fresh vegetables. Rich and full-bodied flavor, usually served with fries and lettuce.

Beef burger with savory BBQ sauce, topped with cheese and vegetables. Sweet and savory flavor with a smoky finish.

A spicy burger, topped with chili con carne and sliced chilies. Stimulating and appetizing, suitable for those who like spicy food.

A brunch item featuring ham, cheese, and tender egg in a French baguette. Crispy and soft bread with abundant fillings.

A Western-style omelet filled with chicken, bell peppers, and wild mushrooms, with stretchy mozzarella cheese inside. Tender and moist texture.

A healthy omelet made with a variety of vegetables and wild mushrooms, served with rich cheese. Fresh and refreshing, suitable for vegetarian lovers.

A hearty mixed platter including bacon, ham, sausage, and your choice of egg dish. Generous portion, a traditional Western breakfast combination.

Crispy fried chicken wings coated in a sweet and sour sauce. Crispy skin, appetizing sweet and sour taste, a classic American appetizer.

Fries drizzled with rich meat sauce and melted cheese. Rich flavor, suitable for sharing.

Fries with a unique truffle aroma. Usually made with truffle sauce or truffle oil, with an elegant flavor.

Onion rings fried in a beer batter. Golden and crispy outside, sweet and juicy inside.

Farfalle pasta with spiced marinated chicken. Chewy texture, unique flavor.

Pasta with a fresh tomato base and a variety of seasonal vegetables. Sweet and sour, refreshing flavor, suitable for vegetarians.

Classic creamy linguine with bacon. The noodles are coated in a rich cream sauce and savory bacon.

A creamy linguine combining the sweetness of crab meat with the slight spiciness of mentaiko. Rich and delicious sauce with oceanic flavors.

Linguine stir-fried with pesto (basil sauce), served with pan-seared salmon. Rich basil aroma, tender fish.

A creative pasta dish combining chicken and shredded potatoes. The sauce is usually a rich cream base, with a full-bodied flavor.

Spicy shrimp linguine with Mexican spices and chili. Rich flavor, spicy and appetizing.

A light stir-fried pasta with clams, sautéed in white wine and garlic. The noodles absorb the seafood broth, fresh and light.

Thai basil pork stir-fried with pasta, topped with a sunny-side-up egg. Savory, spicy, and sour flavor, very appetizing.

Whole crispy fried soft-shell crab served with pasta. Crispy outside, soft inside, creating a perfect texture with the noodles.

A value set including bread, appetizer (soup or salad), and a basic beverage. Completes your dining experience.

A deluxe set that includes an appetizer, beverage, and a selected souffle dessert. Suitable for customers who want to enjoy both a main course and dessert.

Luxurious seafood risotto simmered in a sweet sea urchin sauce, served with pan-seared scallops. Rich and delicious, the rice is infused with essence.

Risotto cooked with a variety of wild mushrooms and truffle sauce. Emits a strong truffle aroma, a luxurious choice for vegetarians.

Golden pumpkin sauce risotto with tender chicken. Sweet and mellow flavor, suitable for all ages.

Exotic saffron seafood risotto, usually containing shrimp, clams, and other seafood. The rice is golden yellow with a unique aroma.

Creative Korean-style risotto with rice cakes and fried chicken, sprinkled with cheese. Rich and multi-layered flavor, slightly spicy and sweet.

Classic American black coffee. Pure taste, with the original aroma of coffee beans, no milk or sugar added.

Italian cappuccino with dense, rich foam, sprinkled with cocoa powder or cinnamon. Rich coffee flavor.

The perfect ratio of milk and espresso. Smooth texture, rich milk flavor, a popular choice.

A flavored latte with rose aroma. Elegant floral notes, smooth on the palate, full of romantic charm.

A latte with hazelnut syrup. Sweet nutty aroma, warm and comforting.

Latte flavored with brown sugar, possibly with a torched caramel layer on top. Moderately sweet, unique aroma.

A cappuccino flavored like tiramisu. A blend of coffee, milk, and cocoa, with a rich dessert-like texture.

A sparkling beverage combining peach and orange flavors. Rich fruit aroma, fine and refreshing bubbles.

Sweet and sour plum paired with refreshing lime and mint. The taste is sweet, sour, and thirst-quenching, very refreshing and cooling.

Honey lemon sparkling water with butterfly pea flower, creating a dreamy blue-purple gradient. Sweet and sour, delicious, and visually stunning.

Hot cocoa shaped like a flower pot, usually topped with chocolate shavings resembling soil and garnished with mint leaves. Rich and sweet.

Hot cocoa topped with fluffy marshmallows. The marshmallows melt to add sweetness and texture, warm and comforting.

An afternoon tea set for two, including a signature dessert (pancake or souffle) and two beverages. The perfect choice for a leisurely afternoon.

A bubble milk tea-themed pancake tower. Layers of pancakes drizzled with milk tea sauce and brown sugar pearls, chewy and sweet.

Japanese souffle pancake with tiramisu flavor. The pancake is as fluffy as clouds, served with smooth mascarpone cream sauce and cocoa powder.

Creative souffle pancake with chewy mochi (daifuku) filling. Paired with sweet and sour strawberries and cream, rich in texture.

Thai milk tea flavored souffle pancake. Drizzled with orange-red Thai milk tea sauce and pearls, rich tea aroma, sweet but not greasy.

Souffle pancake with a torched caramelized surface. Served with a sweet and savory sea salt cheese cream and pearls, unique flavor.

A creative dessert combining a crispy tart crust with a fluffy souffle. The sweet and sour passion fruit perfectly balances the rich cheese.

A smooth caramel pudding base topped with a fluffy souffle cake. Double texture, rich egg flavor.