MEENU'S

Combo including a half-pint of beer (25cl) and a portion of chicken wings. Ideal for a light aperitif.

Generous combo including a large beer (50cl) or a non-alcoholic cocktail, accompanied by chicken wings.

Tequila-based cocktail with fruity notes of orange and strawberry, enhanced by lime's acidity.

Sweet and fruity blend combining vodka and peach, with an exotic touch of pineapple and cranberry.

Refreshing variation of the Moscow Mule with cucumber and fresh mint for extra coolness.

Creamy tropical cocktail reminiscent of Piña Colada, made with white rum and coconut.

Prestigious French grape brandy, rich and woody. To be savored slowly as a digestif.

Light and fruity blended Scotch whisky, easy to drink.

12-year-old Scotch whisky, smooth with notes of honey and fruit.

Traditional French aperitif mixing white wine and crème de cassis. Sweet and fruity.

Premium English gin with complex aromas of botanicals and spices.

Aromatic Italian vermouth, served chilled as an aperitif. Choice between sweet (white) or more full-bodied (red).

Glass of sparkling Champagne, elegant and festive.

Full bottle of Champagne, ideal for group celebrations.

Sweet and rich Portuguese fortified wine, often served as an aperitif.

Light white rum, ideal base for cocktails or served neat.

Pure and smooth Swedish vodka, classic.

Selection of French wines by the glass to accompany your meal.

Bottle of wine for the table, choice of red, white, or rosé.

Very fruity and sweet non-alcoholic cocktail, with flavors of citrus and peach.

Sparkling and refreshing drink, combining the sweetness of strawberry with the zest of ginger.

Floral and tangy mocktail, dominated by red berries and elderflower.

Green and fresh drink, detox type, with vegetal notes of cucumber and mint.

Light and refreshing blonde beer, locally brewed in Paris.

India Pale Ale with citrus notes and a pronounced bitterness. Parisian craft beer.

Chicken pieces coated in a sweet and savory honey-garlic sauce.

Crispy rolls stuffed with spicy minced chicken. A 'finger food' type appetizer.

Assortment of crispy Indian snacks made from rice and lentils. Perfect for sharing as an appetizer.

Fresh composed salad with chicken and sautéed chickpeas.

Vegetarian salad with Paneer (Indian cheese) and chickpeas.

Portion of steamed white rice.

Pan-fried rice with small vegetables.

Classic fries sprinkled with Chaat Masala, a tangy and savory spice blend.

Festive basmati rice dish cooked with lamb and a complex blend of aromatic spices.

Chicken version of the famous spicy rice dish. Fragrant and hearty.

Meat-free Biriyani, prepared with various vegetables mixed with spiced rice.

Popular 'Street Food' dish (Kothu Parotta). Finely chopped flatbread sautéed on a hot plate with lamb, eggs, and spices.

Chicken version of Kothu Paratha. Flavorful and textured mix of bread, meat, and spices.

Vegetarian Kothu Paratha (with eggs), featuring chopped bread and spices.

Large thin and crispy crepe made from rice and lentils, topped with spicy potatoes and cheese.

Flaky and buttery Indian flatbread, crispy on the outside and soft on the inside.

Classic leavened bread baked against the walls of the Tandoor oven. Soft and lightly grilled.

The famous naan stuffed with melted cheese (usually Laughing Cow).

Naan sprinkled with chopped garlic and fresh cilantro.

Simple flatbread made from whole wheat flour, unleavened. Thinner and lighter than naan.