MASTER POULET - Boulogne-Billancourt

Whole roasted chicken with spices. Golden skin and tender meat. Ideal for sharing with family or friends.

Half a roasted chicken. A generous portion of seasoned and perfectly cooked poultry.

Roasted chicken thigh. Flavorful piece with crispy skin and juicy meat.

Pack of five roasted chicken thighs. Ideal for a group meal.

Individual roasted chicken drumstick. A small piece that's easy to eat with your fingers.

Three roasted chicken drumsticks. A small portion of tender, seasoned meat.

Cooked chicken breast piece. A lean and protein-rich option.

Poultry sausage. Firm texture and spicy taste, often served grilled or fried.

Pack of six poultry sausages. Perfect for sausage lovers or for sharing.

Breaded, ring-shaped chicken fritters. Crispy on the outside and tender on the inside.

Fragrant rice cooked with pieces of chicken. Flavorful and fluffy.

Pasta dish served with chicken. A simple and nourishing accompaniment.

Mashed potato puree. Creamy and smooth texture.

Fried plantain slices. A West African specialty with a sweet and savory taste and a melt-in-your-mouth texture.

Cooked potatoes (roasted or sautéed). A classic side dish that pairs well with chicken.

Individual refreshing drink (soda, water, or juice).

Sweet dessert to end the meal. May vary depending on availability.

Green condiment sauce, often based on aromatic herbs, mayonnaise, and spices.

Flavorful sauce prepared with caramelized or marinated onions. Adds a sweet and savory touch.

Spicy sauce made from chili peppers. Adds strong heat and zest to dishes.