Massilia

A meat-heavy pizza topped with crispy pancetta, sausage, and spicy salami. It offers a rich, savory, and slightly spicy flavor profile with a crispy crust. Best enjoyed hot to appreciate the melting mozzarella and cured meats.

A flavorful pizza featuring anchovies, capers, and olives for a distinct Mediterranean taste. It is salty, umami-rich, and savory with fresh tomato notes. Typically eaten by hand, savoring the combination of sea and earth flavors.

A spicy pizza highlighting Calabrian salami and spreadable 'nduja paste. It delivers a significant heat kick balanced by creamy mozzarella and tomato sauce. Perfect for spice lovers looking for a bold, fiery taste.

A white-base pizza combining savory Provolone cheese with zucchini sauce and chips. It has a creamy texture with a pleasant crunch from the zucchini and a rich, cheesy flavor. A lighter, yet indulgent option often enjoyed in the Neapolitan tradition.

A gourmet pizza balancing the saltiness of aged Parma ham with the sweetness of figs. The flavor is a sophisticated mix of sweet and savory on a crispy base. Best enjoyed with the fresh toppings added after baking for texture contrast.

The classic Italian pizza with tomato sauce, mozzarella, and fresh basil. It tastes fresh, simple, and harmonious with bright tomato acidity and creamy cheese. Ideally eaten folded or by the slice as a benchmark of pizza quality.

An indulgent pizza topped with savory mortadella and creamy fresh burrata cheese. It offers a rich, buttery texture with the crunch of pistachios. The combination of cold toppings on hot bread creates a delightful temperature contrast.

A premium version of the Margherita using Buffalo mozzarella from Campania. It has a richer, tangier milk flavor and a very creamy texture compared to cow's milk mozzarella. Enjoy it simply to appreciate the high-quality cheese.

A classic pizza topped with high-quality cooked ham and mozzarella. It is mild, savory, and comforting, appealing to all palates. A staple choice, perfect for a satisfying meal without overpowering flavors.

A cheese-lover's pizza featuring a blend of Taleggio, Gorgonzola, Scamorza, and Mozzarella. It is intensely savory, creamy, and complex, with hints of blue cheese funk and smoked notes. Rich and filling, it pairs well with full-bodied wines.

A pizza contrasting spicy, spreadable pork nduja with cool, creamy burrata cheese. The heat of the nduja cuts through the richness of the cheese for a balanced, intense flavor. A modern classic that delights with its creamy and spicy interplay.

A vegetarian pizza featuring grilled eggplant and a whole burrata cheese. It tastes earthy and creamy with fresh herbal notes from the rocket. Break the burrata to spread the creamy center over the slice before eating.

A mushroom pizza with sautéed mixed mushrooms and mozzarella. It offers a deep, earthy umami flavor and a tender texture. A hearty vegetarian option that celebrates the taste of the forest.

A fragrant pizza with a basil pesto base and sweet cherry tomatoes. It is aromatic, herbaceous, and savory with a nutty undertone from the pesto. A fresh and vibrant choice, lighter than heavy tomato-sauce pizzas.

A plant-based version of the classic Margherita using vegan cheese. It mimics the traditional flavors of tomato and basil with a dairy-free alternative. Suitable for vegans wanting the classic pizza experience.

A vegan mushroom pizza with sautéed mushrooms and dairy-free cheese. It is earthy and savory, providing a satisfying texture without animal products. Perfect for plant-based diners seeking a hearty topping.

A vegan pesto pizza with cherry tomatoes and plant-based cheese. It delivers strong basil and garlic notes with the sweetness of tomatoes. A flavorful, aromatic option for a dairy-free meal.

A vegan pizza topped with grilled eggplant and vegan cheese. It combines the soft, savory eggplant with fresh rocket and tomato sauce. A substantial vegetable-forward dish that doesn't compromise on flavor.

Grilled lamb chops served with baby vegetables. The meat is tender and juicy with a distinct, savory lamb flavor, enhanced by grilling. Eat the meat off the bone for the full experience.

A massive, bone-in Wagyu rib steak known for its intense marbling and rich flavor. It is extremely tender and juicy, meant for sharing. Sliced off the bone and served with grilled vegetables.

A premium cut of Wagyu beef, highly marbled for tenderness and flavor. It is rich, buttery, and savory, cooked in a wood oven. Best ordered to your preferred doneness and savored slowly.

A roasted spring chicken seasoned with paprika. It has a mild spice, crispy skin, and tender meat. Served as a complete meal with potatoes and vegetables.

A breaded and deep-fried pork chop, crispy on the outside and tender inside. It is savory and golden, served with a fresh salad to cut the richness. Similar to a schnitzel, it's a comforting and satisfying dish.

Grilled Italian sausage served with sautéed spinach. The sausage is savory and seasoned with herbs, while the spinach adds a slightly bitter, fresh contrast. A simple, rustic dish focusing on quality meat.

Sliced grilled beef steak served over a bed of fresh rocket and parmesan shavings. The warm, savory beef contrasts with the peppery greens and salty cheese. A light yet protein-rich main course.

Sea bass poached in a light broth of tomatoes, herbs, and white wine. The fish is delicate and flaky, absorbing the subtle, fresh flavors of the sauce. A healthy, Mediterranean seafood dish.