Maruyama Gyoza Seisakujo

Grilled gyoza filled with juicy pork and vegetables. The garlic flavor whets the appetite, and it's characterized by a crispy exterior and juicy interior. Pairs well with rice and beer.

Lightly grilled gyoza without garlic. It features a spreading aroma of ginger and green onions, and a gentle flavor. Recommended for those who want to eat something light.

Gyoza flavored with refreshing perilla leaves. The aroma of perilla spreads with each bite, offering a light taste. It becomes even more delicious with ponzu sauce.

Juicy gyoza filled with plump pork and vegetables. The garlic flavor whets the appetite, and it's characterized by a crispy exterior and juicy interior. Pairs well with rice and beer.

Gyoza without garlic, topped with plenty of green onions. The crisp texture and flavor of the green onions add an accent, and it pairs excellently with ponzu sauce. It's a refreshing yet satisfying dish.

Boiled gyoza wrapped in chewy skin. Pairs well with spicy sesame sauce and has a smooth texture. Can also be enjoyed with soup.

Boiled gyoza without garlic, with a light taste. Enjoy it with yuzu ponzu and Shinshu wasabi for a rich flavor. Recommended as a light meal or with drinks.

Boiled gyoza characterized by the refreshing aroma of perilla. It becomes even more refreshing and delicious when paired with yuzu ponzu. A dish that whets the appetite.

Boiled gyoza served with an addictive Mala sauce, characterized by its numbing Sichuan spiciness. You can enjoy the authentic flavor, and the stimulation that spreads in your mouth with each bite is addictive. Recommended for those who like spicy food.

Gyoza with garlic, crisply fried and simply seasoned with salt and pepper. Crispy on the outside and juicy on the inside, this is a classic fried gyoza that can be enjoyed by both children and adults.

Gyoza with garlic, deep-fried and finished with a flavorful curry flavor. The spicy aroma of curry whets the appetite, and the seasoning is popular with children. It's also perfect with beer.

Fried gyoza with garlic, topped with a special curry mayo sauce. The spiciness of the curry and the richness of the mayonnaise are a perfect match, creating a rich and addictive flavor. Pairs excellently with beer.

A set meal including main gyoza, rice, soup, a small dish, and pickles. It's a voluminous and balanced meal. You can choose the type of gyoza, so you can customize it to your liking.

A great value "Evening Drink Set" including 6 gyoza, draft beer, and a small dish. Perfect for a drink after work or a light dinner. Choose your preferred type of gyoza for your ideal combination.

Rice grown in Azumino, Shinshu, known for its sweetness and gloss. This is the largest portion of rice, allowing you to fully enjoy the original taste of the rice.

Rice grown in Azumino, Shinshu, known for its sweetness and gloss. This is a large portion of rice, offering a substantial meal.

Rice grown in Azumino, Shinshu, known for its sweetness and gloss. This is a small portion of rice, perfect for when you want to eat lightly or balance your meal with other dishes.

A rice set including rice, soup, and pickles. A simple combination that can be enjoyed with other dishes like gyoza.

A simple dish of crisp bean sprouts dressed in fragrant sesame oil. Perfect as a palate cleanser or with drinks.

A dish of crisp domestic green zha cai seasoned with sesame oil. A classic flavor often found in Taiwanese and Hong Kong restaurants, it pairs well with both drinks and rice.

A whole cucumber pickled. It is characterized by its crisp texture and moderate saltiness, making it a perfect palate cleanser.

A dish of cold tofu topped with spicy kimchi. The gentle flavor of tofu and the spiciness of kimchi are a perfect match, whetting the appetite. Also recommended as a snack with drinks.

Crisp cabbage served with a special sweet and savory meat miso. You can enjoy the richness of the meat miso and the texture of the cabbage, making it a popular menu item that goes well with both rice and drinks.

Crisp cabbage served with a special miso dressing. The savory miso and the sweetness of the cabbage create a perfect balance, offering a simple yet profound flavor. Currently sold out.

A beer made by adding Kirin Ichiban Shibori beer with Kamiyama sudachi from Tokushima Prefecture, characterized by its refreshing aroma and clean taste. The citrus flavor pairs well with dishes like gyoza and is especially recommended in the summer.

A standard brand of imo (sweet potato) shochu made in Miyazaki Prefecture. It is characterized by the sweetness and aroma of the sweet potato itself and can be enjoyed on the rocks or with hot water.

A rare shochu blending barley and potato, where the rich aroma of barley and the sweetness of potato are exquisitely harmonized. It has a clean yet profound taste and is considered easy to drink, especially for women. Recommended to savor slowly on the rocks.

A seasonal purple sweet potato shochu, slowly aged in a tunnel to bring out the unique floral aroma and mellow sweetness of purple sweet potato. Enjoy its delicate flavor on the rocks or with water.

One of the representative brands of barley shochu, characterized by its fragrant barley flavor and deep taste. The aftertaste has a cocoa-like nuance, allowing you to enjoy a unique flavor reminiscent of chocolate-covered barley. It is recommended to savor it slowly on the rocks or with water.

A unique shochu made from sake lees of Daiginjo sake. It has a gorgeous aroma like sake and a clean mouthfeel. Soda is especially recommended to enhance its aroma.

A classic highball made with Suntory Kakubin whisky and soda. It features the rich aroma of whisky and the refreshing sensation of carbonation, and pairs excellently with meals.

A highball made with Suntory Chita Grain Whisky and soda. It features a light and clean taste with a subtle sweetness, making it an elegant highball that pairs well with any dish.

A highball made with Suntory Hakushu Single Malt Whisky and soda. It features a refreshing aroma like young leaves in a forest and a clean taste, offering a calming drink with every sip.

A sweet and easy-to-drink highball made by mixing whisky with cola. The flavor of whisky and the refreshment of cola combine, making it a popular cocktail, especially among young people.

A spicy and refreshing highball made by mixing whisky with ginger ale. The ginger flavor enhances the taste of the whisky, making it an appetite-whetting drink.

A carefully crafted lemon sour luxuriously made with Setoda lemons. It features the fresh aroma and acidity of the lemon itself, offering a refreshing drinking experience. Also recommended as a meal accompaniment.

A refill for the "Kodawari Lemon Sour" where additional sour liquid is poured into a glass with ice and lemon remaining. As the frozen lemons melt, the lemon flavor intensifies over time.

A very rich lemon sour made with 100% straight juice from Iiyoshi-san lemons. You can fully enjoy the original acidity and aroma of the lemon, making for a punchy flavor.

A refreshing lime sour made with plenty of Iiyoshi-san lime squeezed. The unique fresh aroma and acidity of lime cleanse the palate. In winter, it is served as "Golden Time," offering a special taste.

A classic drink made by mixing shochu with oolong tea, with a fragrant taste. It pairs well with greasy food and can be enjoyed refreshingly during or after a meal.

A classic drink made by mixing shochu with green tea, with a clean taste. The astringency and aroma of green tea enhance the flavor of the shochu, and it pairs excellently with meals.

A simple chu-hai made by mixing shochu with carbonated water. You can directly enjoy the original taste of shochu, and it can also be combined with various mixers.

A variety of soft drinks including Coca-Cola, Mitsuya Cider, Orange Juice, Ginger Ale (dry/sweet), Oolong Tea, Green Tea, and Carbonated Water. Perfect to accompany your meal or as a palate cleanser.

A herbal tea made with rooibos from South Africa. It is caffeine-free, rich in minerals, and popular among health-conscious individuals. It has a slightly sweet and clean taste.

A special grapefruit sour from Inokawa Brewery's "bar Yoko," made with Daiginjo sake. It uses two different types of grapefruit juice, creating a complex and profound aroma and taste, truly worthy of being called an "adult's" drink.

A fruit liquor made with seasonal strawberries. It features the sweet and sour aroma of strawberries and a mellow texture, allowing you to enjoy it like a dessert.

A fruit liquor with a refreshing aroma and acidity using yuzu from Kochi Prefecture. It has a clean taste and is perfect before or after meals.

A fruit liquor made with domestic peaches, characterized by its sweet, fruity aroma and gentle sweetness. It has a rich texture and is a popular choice, especially among women.

A fruit liquor made with domestic lemons, characterized by its refreshing acidity and clean taste. The fresh aroma of lemon whets the appetite and can also be enjoyed with soda.

A fruit liquor made with domestic mandarin oranges, characterized by its sweet, juicy aroma and gentle sweetness. The original flavor of mandarin oranges is concentrated, allowing you to enjoy it like a dessert.

Hououbiden's plum wine is a "ragout" type made with a luxurious amount of carefully selected ripe plums, leaving the plum pulp intact. It is characterized by its rich sweetness and abundant plum aroma, making it a drink that can be enjoyed like a dessert.

An aged, hidden plum wine crafted by the renowned Hououbiden sake brewery. A fusion of carefully selected plums and the deep flavor of sake, it is characterized by its elegant and mellow sweetness. The plum aroma is subtle, making it a plum wine for adults that pairs well with meals.

Sake specifically pursued for its compatibility with gyoza. The balance of rice umami and acidity creates a clean yet profound taste. When drunk chilled, it washes away the greasiness of the gyoza, making it even more delicious.

Kirin Ichiban Shibori is a beer that concentrates the umami of barley using the Ichiban Shibori brewing method. It has a clean taste and a mellow texture, and pairs well with gyoza and fried foods.

A small size of Kirin Ichiban Shibori. Perfect for those who want to enjoy beer lightly or as a first drink. It has a clean taste and pairs well with any dish.

Kirin Lager is a traditional lager beer characterized by its hop bitterness and aroma. It has a solid mouthfeel and pairs well with rich-flavored dishes such as gyoza.

Sapporo Lager Red Star is a classic lager made with traditional methods. It has a solid bitterness and richness, allowing you to enjoy the taste of traditional beer. A must-have for beer lovers.

Heartland is a beer made with carefully selected malt and hops, characterized by its clear and easy-to-drink taste. It offers a light and fruity aroma and pairs well with any dish.

Singapore's representative lager beer, characterized by its smooth finish and light bitterness. It pairs well with Asian cuisine, and is especially delicious with spicy dishes like gyoza.

A premium Spanish beer, also known as the "Don Perignon of beer." It features delicate, champagne-like bubbles and a fruity, complex aroma. Perfect for special occasions or when you want to indulge.

We offer a variety of craft beers. Enjoy the unique flavors and aromas of each beer, which change daily. Please ask our staff for recommendations.

A refreshing sour with a prominent aroma, made with freshly squeezed juice from Kamiyama sudachi in Tokushima Prefecture. The unique fresh acidity and aroma of sudachi fill your mouth, and it pairs excellently with gyoza.

A rich sudachi sour made with 100% straight juice from Kamiyama sudachi in Tokushima Prefecture. The acidity and aroma of sudachi are concentrated, making for a punchy drink. Recommended for those who want to experience a stronger sudachi flavor.

A non-alcoholic sudachi soda made with freshly squeezed juice from Kamiyama sudachi in Tokushima Prefecture. The refreshing aroma of sudachi and the carbonation are pleasant, recommended for those who don't drink alcohol or are driving.

A meticulously crafted lemon sour luxuriously made with Setoda lemons, using freshly squeezed juice. It features the fresh aroma and acidity of the lemon itself, and the peace of mind that comes with being additive-free.

A refill for the "Kodawari Lemon Sour" where additional sour liquid is poured into a glass with ice and lemon remaining. As the organic lemons melt, the lemon flavor intensifies over time.

A rich lemon sour made with 100% straight juice from Kannonji lemons in Wakayama Prefecture. You can fully enjoy the powerful acidity and aroma of the lemon itself, making for a punchy drink.

An adult lemon squash made with 100% straight juice from Kannonji lemons from Wakayama Prefecture, enjoyable non-alcoholic. It features the fresh acidity of lemon and the refreshing sensation of carbonation, with a clean finish.