Market Restaurant AGIO Shinjuku

Mitsuse chicken thigh, charcoal-grilled to perfection, with a fragrant rosemary aroma. Crispy on the outside and juicy on the inside. Pairs well with wine and beer.

Charcoal-grilled loin of Koshiikada pork, aged in a snow-aged room, bringing out its concentrated flavor. It is tender and juicy. We recommend enjoying it simply with salt and pepper.

A fragrant dish of lamb loin charcoal-grilled with herbs. Tender and full of meat flavor. Pairs excellently with red wine.

A hamburg steak made with 100% Kuroge Wagyu beef, carefully grilled over charcoal. It is characterized by its juicy texture and abundant meat juices. Enjoy with your favorite sauce, such as demi-glace or Japanese-style sauce.

Matsunaga beef fillet from Matsunaga Farm, charcoal-grilled. Extremely tender with a lean, elegant flavor. You can fully enjoy the natural umami of the meat. Ideal for anniversaries and celebrations.

Matsunaga beef sirloin from Matsunaga Farm, carefully grilled over charcoal. It has a good balance of fat and lean meat, characterized by its rich flavor and juiciness. Enjoy with steak sauce or wasabi.

A hearty charcoal-grilled assortment of three types of meat (beef sirloin, golden pork, lamb) and seasonal vegetables. Enjoy the different flavors of meat and the sweetness of vegetables all at once. Ideal for sharing and enjoying various tastes.

Fresh sardines and seasonal vegetables, carefully grilled over charcoal. The rich flavor of the sardines and the sweetness of the vegetables are a perfect match. The fragrant aroma is appetizing, making it a light dish.

A classic Italian pizza with tomato sauce, mozzarella cheese, and basil. Simple yet highlights the flavors of the ingredients, offering a classic deliciousness. The crust is baked in a kiln for a fragrant finish, and the cheese is melted to perfection.

A pizza topped with mozzarella cheese, tomato sauce, minced meat, and onions. The flavor of the meat and the sweetness of the onions blend with the tomato sauce for a rich taste. Our original pizza.

A pizza generously topped with American sauce, tomato sauce, cheese, shrimp, scallops, and squid. The umami of the seafood is concentrated, offering rich flavors and textures with every bite. Recommended for seafood lovers.

A pizza topped with mozzarella cheese, tomato sauce, garlic, cherry tomatoes, onions, and pancetta. The saltiness of the pancetta, the acidity of the tomatoes, and the aroma of garlic are appetizing. It has a rich flavor and is hearty.

A pizza topped with mozzarella cheese, gently cooked pancetta, a soft-set egg, and fragrant truffle butter. We recommend breaking the egg and mixing it with the ingredients. The truffle aroma is appetizing.

A pizza generously topped with prosciutto, mozzarella, ricotta cheese, green peppers, and Parmesan cheese. The flavors of various cheeses and the saltiness of the prosciutto are a perfect match. A must-have for cheese lovers.

A pizza luxuriously made with various types of mushrooms and finished with a special mushroom sauce. The natural umami and aroma of the mushrooms are concentrated, offering a simple yet profound flavor. A dish that allows you to fully enjoy the flavors of autumn.

A pizza luxuriously made with four types of cheese: Gorgonzola, Emmental, Fontina, and Mozzarella. Characterized by the rich aroma and flavor of each cheese, it is also delicious with honey. A must-have for cheese lovers.

Spaghetti Aglio e Olio with plenty of Aomori garlic and Italian chili peppers. The fragrant garlic flavor and the spiciness of the chili peppers are appetizing. A simple yet profound taste.

Pasta with a rich tomato cream sauce infused with the umami of snow crab, tossed with spinach fettuccine. The flavor of the crab, the acidity of the tomato, and the richness of the cream create a luxurious taste. Visually appealing and perfect for special occasions.

Spaghetti with a fresh tomato and komatsuna sauce, generously topped with ricotta cheese and 36-month aged Parmigiano cheese. The acidity of the tomato, the slight bitterness of the komatsuna, and the richness of the cheese harmonize perfectly for a refreshing yet deep flavor.

Spaghetti in an oil-based sauce generously made with Mediterranean bottarga. The rich saltiness of the bottarga and the umami of the seafood spread throughout the pasta for a flavorful taste. A simple yet luxurious dish, recommended to enjoy with wine.

Chitarra pasta with a rich ragu sauce made from slow-cooked Matsunaga beef from Matsunaga Farm. The sauce, concentrated with the umami of the meat, and the texture of the pasta are a perfect match. A satisfying and hearty pasta dish.

Fettuccine pasta coated in a creamy sauce made with fragrant porcini mushrooms. Characterized by the rich aroma of porcini mushrooms and the richness of the cream, this dish is a must for mushroom lovers. Enjoy with wine.

Spaghetti with abundant seafood in a tomato sauce. The umami of various seafood such as shrimp, squid, and clams melts into the tomato sauce, offering rich flavors and textures. A dish where you can fully enjoy the taste of the sea.

A creamy risotto generously made with fragrant porcini mushrooms. Characterized by the rich aroma of porcini mushrooms and the al dente texture of the rice, it fills your mouth with deep richness and umami. Recommended for special occasions.

Tagliatelle with lobster in a luxurious Sicilian lemon cream sauce. The rich umami of the lobster, the acidity of the lemon, and the richness of the cream harmonize perfectly for an elegant taste. A dish to savor on special occasions.

A risotto featuring the richness of Grana Padano cheese and the flavor of ginger. The refreshing aroma of ginger enhances the rich umami of the cheese, creating a uniquely flavorful taste. It also warms the body.

Spaghetti coated with a rich Bolognese meat sauce made from slow-cooked minced meat. The sauce, concentrated with the umami of the meat, and the pasta are a perfect match, offering a hearty meal. A classic flavor that everyone from children to adults can enjoy.

Gnocchi made with Hokkaido-grown "Kitaakari" potatoes, generously coated in Italian cheese. The chewy texture of the gnocchi and the rich flavor of the cheese harmonize perfectly. Enjoy the sweetness of the potatoes and the saltiness of the cheese.

A mixed salad with a colorful arrangement of fresh vegetables. AGIO's original special dressing enhances the natural flavor of the vegetables. Perfect as an appetizer or palate cleanser, and recommended for those who want to enjoy a healthy meal.

A Caesar salad with crisp romaine lettuce, generously topped with freshly shaved Grana Padano cheese right at your table. The rich cheese flavor and the lettuce's texture harmonize perfectly, with a deep flavor from our special Caesar dressing.

Caprese salad with sweet fruit tomatoes, seasonal fruits, and creamy stracciatella cheese. The sweetness of the tomatoes, the freshness of the fruits, and the richness of the cheese harmonize perfectly, creating a colorful and visually appealing dish. Ideal as an appetizer.

A piping hot onion gratin soup, baked in the oven with a generous topping of cheese over a consommé soup infused with the sweetness of slowly sautéed onions. The aroma of the cheese and the richness of the soup will warm your body. Especially recommended during the cold season.

A potage soup made from carefully simmered sweet corn, finished smoothly. Its creamy and gentle taste can be enjoyed by a wide range of people, from children to adults. Perfect for a moment of relaxation with a warm soup.

Freshly cooked hot rice. Enjoy with various dishes. Can be substituted with bread.

Freshly baked fragrant bread. Enjoy it by soaking up sauces from dishes or eating it alongside your meal.

Finely grated Italian Grana Padano cheese. It adds richness and umami to various dishes such as pasta, risotto, and salads. Recommended when you want to enrich the flavor.

Thinly sliced fresh sea bream, finished with a refreshing lemon dressing. The delicate flavor of the sea bream and the acidity of the lemon harmonize perfectly for a light and refreshing taste. A perfect appetizer for early summer.

Freshly shucked oysters, baked to a fragrant crisp with our special garlic butter. Served piping hot, the rich oyster flavor and the aroma of garlic butter are appetizing. Perfect with wine for a luxurious taste.

A smooth chilled potato potage soup. Characterized by the gentle sweetness of potatoes and a creamy texture, it is refreshing to eat, especially in hot weather. Recommended as an appetizer or a light snack between meals.

A luxurious cold Capellini (thin pasta) made with fresh sea urchin. The rich sweetness and oceanic aroma of the sea urchin fill your mouth, pairing perfectly with the cold pasta. An elegant and luxurious dish perfect for early summer.

A pizza with fresh Shizuoka-grown young sardines and sweet fruit tomatoes in a tomato sauce. Without cheese, you can fully enjoy the saltiness of the sardines, the acidity of the tomatoes, and the fragrance of the crust. A light flavor, recommended for those who want to savor seafood.

A4 Rank Kuroge Wagyu Beef Round, carefully charcoal-grilled, served with sweet roasted tomatoes and red wine vinegar sauce. The umami of the meat, the acidity of the tomatoes, and the richness of the vinegar sauce harmonize perfectly for an elegant and profound flavor. Ideal as a main dish for special occasions.

A fulfilling course menu featuring carefully selected main dishes, appetizers, soup, pasta, dessert, and coffee. Recommended for special occasion dinners or when you want to enjoy a leisurely meal. Savor the chef's expertly prepared dishes.

A dessert of cold vanilla ice cream generously topped with a sweet and sour warm American cherry sauce. The contrast between warm and cold, sweet and sour is exquisite, offering a luxurious taste perfect for after a meal.

Tiramisu made with luxurious Hokkaido Mascarpone cheese. The sponge soaked in espresso and the creamy mascarpone layer create a rich and elegant flavor. Perfect for dessert after a meal.

A dessert of warm apple pie served with cold vanilla ice cream. Crispy pie crust filled with plenty of sweet, cooked apples. The combination of warm pie and cold ice cream is exquisite.

A lemon pie with a crispy pie crust filled with a sweet and sour lemon cream. The refreshing lemon flavor spreads in your mouth, making it a light dessert perfect for after a meal. It is also visually appealing and refreshing.

A dessert of smooth homemade custard pudding generously topped with a slightly bitter burnt caramel sauce. The gentle sweetness of the eggs and the fragrance of the caramel harmonize perfectly for a nostalgic taste. Perfect for ending your meal.

An Italian dessert of cold vanilla ice cream topped with warm espresso coffee. The sweetness of the ice cream and the bitterness of the espresso blend together for an adult taste. Perfect for refreshing yourself after a meal.

Ice cream with a smooth and rich vanilla flavor. Enjoy it plain or combined with other desserts. A classic favorite for a light dessert after a meal, also popular with children.

An assortment of three flavors of ice cream and sherbet, chosen from seasonal selections. Enjoy a combination of different tastes and textures, recommended for those who want a refreshing dessert or a luxurious end to their meal.

This month's recommended gelato flavors are Hazelnut and Lemon. Hazelnut has a rich, nutty flavor, while Lemon has a refreshing acidity. You can enjoy two different flavors at once. Perfect for a light dessert after a meal.

An Italian Prosecco, a dry sparkling wine with fresh and fruity aromas. Its fine bubbles and refreshing acidity make it perfect as an aperitif or to accompany light dishes.

An Asti Spumante from Italy, a sweet sparkling wine made from Muscat grapes. Characterized by fruity aromas and a gentle sweetness, it is perfect for dessert or relaxing after a meal. Low alcohol content.

Ferrari Brut Blanc de Blancs, a premium Italian sparkling wine, made exclusively from Chardonnay grapes. It features a fine mousse, complex aromas, and an elegant taste. A perfect bottle to celebrate special occasions.

Pommery Brut Royal, a champagne from the renowned Pommery house in Champagne, France, offers a fresh and vibrant taste. Characterized by citrus aromas and a delicate mousse, it is a well-balanced bottle suitable for any occasion.

A Marlborough, New Zealand Sauvignon Blanc, a dry white wine with characteristic passion fruit and herbal aromas. Its fresh acidity and minerality are pleasant, pairing well with seafood and salads.

A California Chardonnay with rich fruitiness and aromas of vanilla and butter from barrel aging. It has a rich, creamy mouthfeel and pairs well with chicken dishes and cream-based pasta.

Verdicchio dei Castelli di Jesi, from the Marche region of Italy, is a dry white wine characterized by refreshing citrus aromas and almond nuances. It is rich in minerality and pairs exceptionally well with seafood dishes and appetizers.

Terre de Pierre, a French white wine characterized by its delicate minerality and complex aroma. It has notes of white flowers and citrus, and is recommended to be enjoyed with seafood and cheese. It leaves a long, elegant finish.

A Pinot Grigio from Alto Adige, Italy, with rich fruitiness and fresh acidity. It has notes of pear and apple, and a smooth mouthfeel. Pairs well with seafood and white meat dishes.

An Italian Trebbiano d'Abruzzo, a light and fresh white wine. Characterized by citrus aromas and mild acidity, it can be enjoyed casually as a daily wine. Pairs well with seafood and salads.

Ischia Bianco, a white wine from Southern Italy, characterized by its rich fruitiness and minerality. It has notes of white flowers and peach, is fresh yet full-bodied, and pairs well with seafood pasta and grilled dishes.

A Japanese wine made from Koshu grapes from Yamanashi Prefecture. Characterized by refreshing citrus aromas and delicate minerality, it has a crisp dry taste. It also pairs well with Japanese cuisine, especially recommended with fish dishes.

A California Chardonnay with aromas of ripe fruit and a creamy mouthfeel. It also has notes of vanilla and nuts from barrel aging, offering a rich and deep flavor. Pairs well with chicken and cream-based dishes.

An Italian Montepulciano d'Abruzzo, a medium-bodied red wine with rich fruitiness and soft tannins. It has aromas of plum and cherry and pairs well with pasta, pizza, and light meat dishes.

An Australian Shiraz, a full-bodied red wine with spicy aromas and rich fruitiness. It has notes of blackberry and pepper, and pairs exceptionally well with grilled meats and cheeses.

Rosso from Tuscany, Italy, is a blend red wine primarily made from Sangiovese grapes. It features red berry fruitiness and mild tannins with an elegant mouthfeel. Pairs well with pasta and meat dishes with tomato bases.

La Capitale Bordeaux, a French red wine characterized by its rich fruitiness and complex aroma. It offers notes of ripe berries and spices, with a solid structure and a sense of maturity. It pairs well with roasted meats and game dishes.

A California Cabernet Sauvignon, a full-bodied red wine with rich fruitiness and firm tannins. It has notes of blackcurrant and cedar, and pairs exceptionally well with steaks and grilled red meat dishes.

Masi Campofiorin from the Veneto region of Italy is a red wine with rich cherry and plum fruitiness and smooth tannins. The traditional Ripasso method from the Valpolicella region creates complex flavors and deep richness. Pairs well with roast beef and aged cheeses.

Bolgheri Rosso from Tuscany, Italy, is a blend of grapes such as Cabernet Sauvignon and Merlot, characterized by rich fruitiness and refined tannins. It has notes of berries and spices and pairs well with general meat dishes.

A Merlot from Nagano Prefecture, Japan, aged in French oak barrels, characterized by its berry fruitiness and aromas of vanilla and toast. It has a smooth mouthfeel and balanced acidity, pairing well with various meat dishes, including Japanese cuisine.

Brunello di Montalcino from Tuscany, Italy, is a top-class red wine made from Sangiovese Grosso. It features aromas of cherry and plum, along with complex notes of spice and earth from aging. It is very rich in tannins and suitable for long-term aging. It pairs exceptionally well with game and aged meats.

Picolit, a rare dessert wine from the Friuli region of Italy. Characterized by aromas of honey, apricot, and white flowers, it is very sweet yet has an elegant acidity, offering a balanced taste. Enjoy with dessert or cheese after a meal.

Limoncello, a lemon liqueur made from Italian lemons. Characterized by its bright aroma and sweet-sour taste extracted from lemon peel, it is best enjoyed chilled as a digestif. It refreshes the palate.

Grappa from the long-established Italian distillery Poli. A spirit made from grape pomace, characterized by its clear and robust taste. Enjoy the aroma and flavor slowly as a digestif. High alcohol content.

Grappa Giovi, an Italian grappa made by distilling grape pomace. It has a clear and refined taste, allowing you to enjoy the individuality of each grape variety. Enjoy straight after a meal, or with coffee. High alcohol content.

An elegant grappa from the Italian Berta distillery. Made from carefully selected grape varieties, it is characterized by complex aromas and a mellow taste due to barrel aging. Enjoy a luxurious time with this drink to complement your after-dinner conversation. High alcohol content.