Marinella

Fresh pasta filled with seasoned minced meat. Served with a coating sauce. A classic and flavorful Italian specialty.

Small fresh pasta purses filled with porcini mushrooms. The woody flavor of the mushrooms blends delicately with the tender pasta.

Ravioli generously filled with a creamy mixture of four cheeses. A rich and melting dish, ideal for cheese lovers.

A varied assortment of different fresh pastas served together. Allows you to taste several shapes and flavors in one dish.

Pizza topped with melting goat cheese and drizzled with honey. The sweet and savory combination is mild and fragrant.

Veal cutlet cooked with tomato sauce, garlic, and herbs, reminiscent of pizza flavors. Tender and rich in taste.

Grilled beef steak served with a creamy Gorgonzola cheese sauce. The juicy meat contrasts with the richness of the blue cheese.

Layers of pasta interspersed with meat sauce (bolognese) and béchamel, gratinated in the oven. A comforting and hearty dish.

Thick piece of cooked salmon fillet, topped with a creamy shrimp sauce. Delicate marine flavors and melting texture.

Upside-down baked caramelized apple tart. Served warm, the apples are melting and sweet.

Italian dessert with coffee-soaked biscuits, mascarpone cream, and cocoa. Creamy texture and balanced taste.

Tartlet filled with a creamy lemon cream. Offers a good balance between the fruit's acidity and the sweetness of the pastry.

Italian jellied dessert cream, smooth and vanilla-flavored. Smooth and wobbly texture, often served with a coulis.

Vanilla cream covered with a thin layer of crunchy caramelized sugar. Delicious contrast of textures.

Frozen dessert made with meringue, honey, and dried fruits. Fresh, sweet, and crunchy.

Airy dark chocolate dessert. Light mousse texture and intense cocoa flavor.

A coffee served with a selection of small pastries (petit fours). Ideal for tasting everything.