Mannyang Haengun Pocha

A soft and savory pancake made by pan-frying chopped Spam and eggs together. The combination of salty Spam and eggs is excellent. Enjoy it with makgeolli or soju.

A light and savory pancake made by pan-frying soft tofu and eggs together. It's characterized by its nutty and healthy flavor. Great as a light snack or meal.

A soft Korean rolled omelet mixed with minced vegetables. It's moist, savory, and its salty taste stimulates the appetite. Great to have alongside main dishes.

A Korean pancake made with well-fermented kimchi, fried until crispy. It's characterized by its spicy and sour taste, and pairs perfectly with makgeolli. It's especially craved on rainy days.

Crispy toast, sweetly grilled with sugar and butter. Great as a snack or a simple dessert. Enjoy with a glass of milk or coffee.

A soft egg soup filled with popping flying fish roe. Its warm and mild taste is soothing. It's a great accompaniment to spicy food.

A soup with a refreshing broth and chewy clams. Its clean and light taste is excellent, and it's also good for hangovers. Can be enjoyed with soju.

A Korean noodle dish with chewy noodles and a warm broth. It has a comforting taste that warms you up. It's even more delicious with kimchi.

A Korean soup dish with soft, hand-torn dough. It's characterized by its chewy texture and warm, savory broth. A delicacy for rainy days.

A Korean noodle dish with somyeon (thin wheat noodles) in a warm broth made with anchovy stock, topped with garnishes. It has a clean and refreshing taste. Great as a finishing touch to a meal or a light meal.

An instant ramen with a rich and spicy broth. The chewy noodles and spicy broth are well-balanced. It's also popular as a hangover cure.

Rice balls made by hand-shaping seasoned rice mixed with seaweed flakes. You can choose between spicy and mild flavors. Great for a satisfying meal alongside main dishes.

Rice balls generously filled with popping flying fish roe. You can choose between spicy and mild flavors. The chewy texture and savory taste are exceptional.

A bowl of freshly steamed white rice. It pairs well with all dishes and provides a satisfying meal.

Soft and thin noodle add-in. Add it to broth dishes for a richer meal.

Chewy kalguksu noodle add-in. Add it to soups or stews for a more fulfilling meal.

Soft and chewy hand-pulled dough soup noodles. Add them to broth dishes for a more filling meal.

A plain and soft tofu add-in. You can add it to stews or soups to supplement protein and add a nutty flavor.

A savory fried rice made with popping flying fish roe, seaweed flakes, and vegetables. It's even more delicious when stir-fried with the leftover sauce from your main dish.

Chewy ramen noodle add-in. You can add it to stews or soups for a more substantial meal.

Chewy rice cake add-in. Add it to stews or stir-fries for a more diverse taste and texture.

Korea's representative distilled spirit. Its clear and clean taste pairs well with any dish. Best enjoyed chilled.

A traditional Korean rice wine made by fermenting rice. It's smooth, sweet, and slightly carbonated. Enjoy it with kimchi pancake or pajeon.

A beer with a cool and refreshing taste. It pairs well with any food, especially fried or stir-fried dishes.

A traditional Korean medicinal liquor with a clear and clean taste. It's characterized by its subtle aroma and smooth finish. It pairs particularly well with seafood dishes.

A sparkling Cheongju (rice wine) made by adding carbonation to Cheongha, resulting in a refreshing and sweet taste. It's light and clean, making it popular among younger crowds. Pairs well with light snacks.

A sweet fruit wine made from plums. It's characterized by its fragrant plum aroma and smooth sweetness. Great as an aperitif or dessert wine.

A traditional Korean fruit wine made from bokbunja (black raspberry). It's characterized by its deep red color and sweet yet profound flavor. Known for its health benefits, it's great for special occasions.

A premium soju made with the clear water of Hallasan in Jeju Island, with an alcohol content of 21%. It's characterized by its smooth finish and clean taste. Recommended for soju enthusiasts.

A premium distilled soju aged in oak barrels with an alcohol content of 25%. It's characterized by its deep, smooth taste and subtle woody aroma. Great for special occasions or with loved ones.

A top-tier distilled soju aged in oak barrels with an alcohol content of 43%. It boasts a rich oak aroma and a deep, smooth flavor. Best enjoyed neat or on the rocks, like whiskey.

A premium distilled soju (375ml) made with 100% pure rice, with an alcohol content of 25%. It's characterized by its clean and smooth taste with a subtle rice aroma. Pairs well with high-end Korean cuisine or special dishes.

A top-tier distilled soju made with 100% pure rice, with an alcohol content of 41% (375ml). It's characterized by its deep, intense flavor and rich aroma. Experience the true taste of soju by enjoying it neat or on the rocks.

A cool carbonated drink or other beverages. Quench your thirst alongside your meal or drinks.

Two bottles of tonic water and fresh lemon slices, perfect for mixing with soju or whiskey. Create your own cool and clean cocktail.

A bottle of carbonated tonic water, perfect for mixing with soju or whiskey. It adds a clean and refreshing taste.

Fresh lemon slices that add a refreshing aroma and taste when added to drinks or alcoholic beverages.