Manna Restaurant

Crispy fried Korean-style fried chicken. Crispy on the outside, moist on the inside, served with pickled radish. · When selecting seasoning, it comes mixed with a sweet and spicy gochujang sauce.

A Korean pancake with plenty of green onions, squid, and shrimp. Crispy on the outside, chewy on the inside, served with soy sauce for dipping.

A savory pancake made from ground mung bean batter with bean sprouts and meat, fried until crispy. Crispy on the outside and savory on the inside.

A savory pancake made with well-fermented kimchi. A popular delicacy on rainy days in Korea.

Pan-fried dumplings, crispy on the outside. Filled with meat and vegetables, served with soy sauce for dipping.

A small portion of soup with beef, green onions, and bracken, seasoned spicy. Known for its spicy and deep flavor.

A small portion of soup with dumplings in clear meat broth. Mild and tender flavor.

North Korean-style large dumplings made with kimchi, tofu, and meat. Large in size and fully stuffed, good as a meal replacement.

Boiled pork slices served with fresh oysters and kimchi, wrapped in cabbage leaves. Excellent harmony between the mild pork and fresh oysters.

Fried chicken stir-fried in a sweet, sour, and savory sauce with garlic and chili peppers. Characterized by its Chinese-style flavor.

Fried chicken with a sweet and sour sauce. The crispy coating and sweet sauce are loved by children.

Korea's representative snack dish made with chewy rice cakes and fish cakes simmered in a sweet and spicy gochujang sauce.

Stir-fried sundae and pork tripe with various vegetables and glass noodles in a spicy sauce. Chewy texture and spicy flavor make it a great accompaniment to drinks.

Stir-fried chicken gizzards with garlic and chili peppers. Known for its chewy and firm texture.

Stir-fried transparent glass noodles with meat, spinach, carrots, and various vegetables in soy sauce. Sweet and savory, enjoyable for everyone.

Thinly sliced beef marinated in a sweet soy sauce and grilled. Characterized by its tender texture and sweet-savory (dan-jjan) flavor.

Pork marinated in spicy gochujang sauce and grilled. It's sweet, spicy, and has a smoky flavor.

Chicken marinated and grilled in a spicy or soy sauce-based seasoning. Enjoy the tender chicken.

Beef short ribs, cut crosswise with the bone attached, marinated in a sweet soy sauce and grilled. Enjoy the fun of eating around the bone and its savory taste.

Grilled mackerel, crispy on the outside and moist on the inside, with a savory taste that goes well with rice.

Gently grilled salmon. Enjoy the mild and savory original flavor of salmon.

Bibimbap with fresh beef tartare and various vegetables served on hot stone pot rice. Enjoy the savory taste of raw beef and the heat of the stone pot.

Bibimbap with various seafood like squid and shrimp, and vegetables, served on hot stone pot rice. Enjoy the seafood flavor and crispy scorched rice.

Bibimbap served in a hot stone pot with rice, vegetables, meat, and a egg yolk. Mixed with gochujang, the scorched rice at the bottom is a delicacy.

Bibimbap with fresh raw fish and plenty of vegetables on rice, mixed with cho-gochujang (spicy chili paste). Characterized by its sweet, sour, and fresh taste.

A set menu featuring stone pot rice with popping fish roe, served with warm udon noodles.

Fresh crab seasoned with a sweet and spicy sauce. The tender crab meat and savory sauce pair well with rice.

Grilled pork belly with layers of fat and lean meat. Delicious when grilled and wrapped in lettuce with ssamjang and garlic.

Chicken, cabbage, sweet potato, and rice cakes stir-fried in a spicy sauce. You can also stir-fry rice in the leftover sauce.

Thinly sliced beef brisket that cooks quickly on the grill. Known for its savory and chewy texture.

Pork cutlet, breaded and deep-fried until crispy. Served with a sweet sauce.

Cold noodles with chewy buckwheat noodles and crunchy young radish kimchi in a refreshing broth. A refreshing and clean summer delicacy.

Noodles mixed with a spicy and sweet sauce. Characterized by its stimulating flavor that whets the appetite.

A clear or spicy soup dish with pollack. The broth is refreshing and light, making it good for hangovers.

A hearty stew made with plenty of fish roe, such as pollack roe and cod roe, seasoned spicy. The texture of the savory roe and the spicy broth are well combined.

A hearty soup dish with large North Korean-style kimchi dumplings.

A spicy fish stew made with a whole sea bream and various vegetables. Known for its deep and rich broth.

A soup made with crab as the main ingredient, seasoned with soybean paste and chili powder. The sweet and refreshing broth from the crab is excellent.

A fusion stew with ham, sausage, kimchi, ramen noodles, etc., seasoned spicy. Popular for its generous and rich flavor.

Fresh lettuce for wrapping meat.

Crispy fried seaweed.

A bowl of white rice.

Noodle add-on for dishes.

Baechu Kimchi, Korea's representative fermented food.

Pork ribs braised or grilled in a spicy sauce.

Stir-fried pork and kimchi, seasoned spicy. Often served with tofu.

Fresh raw salmon sashimi. Characterized by its soft and fatty taste.

Grilled small intestines of a cow. It's savory and chewy due to the 'gop' (intestinal contents).

Assortment of various raw fish, such as flounder and salmon, served on one plate.