Manmarudori Shibaura Branch

Cold beer poured from a tap. Characterized by the umami of malt and the aroma of hops, it has a smooth and refreshing taste. Pairs well with various dishes.

A bottled beer brewed using traditional heat treatment methods. It has a solid richness and bitterness, allowing you to enjoy the original taste of beer. Served by pouring into a glass.

A non-alcoholic beer-flavored beverage. It allows those who are driving or cannot drink alcohol to enjoy the atmosphere of beer.

A drink made by mixing whiskey with soda. The carbonation and whiskey flavor are refreshing, and it pairs excellently with meals.

A plum wine with added yuzu juice and aroma. It has a fruity flavor where the sweet and sour taste of plum harmonizes with the refreshing aroma of yuzu.

A carefully crafted plum wine made with a rice shochu base. It is characterized by its rich plum aroma and deep flavor, enjoyed on the rocks or with soda.

A traditional Korean fermented liquor made from rice or wheat. It is cloudy white with a mellow taste that is slightly sweet and has a mild acidity with a hint of carbonation.

A beer-flavored carbonated beverage that is mixed with shochu. It is low in purines and healthy. The white version is clean, and the black version has a rich aroma.

This is a refill of shochu for the Hoppy set. It is ordered when you still have Hoppy (the bottle) left.

A classic cocktail made by mixing Cassis liqueur with orange juice. It has a sweet, sour, fruity, and easy-to-drink flavor.

A cocktail made by mixing Cassis liqueur with oolong tea. The sweetness of cassis and the clean taste of oolong tea combine for a refreshing drink.

A cocktail made by mixing Cassis liqueur with soda water. It is a lightly sweet drink that allows you to enjoy the aroma of cassis and the refreshment of carbonation.

A fermented grape beverage. You can choose red or white to pair with your meal. Enjoy a glass casually.

A bottled fermented grape beverage. Suitable for sharing with a group.

Shochu mixed with soda water and lemon juice. Its acidity makes it refreshing and a good pairing for fatty foods.

A shochu-based sour with added orange flavor. You can enjoy the citrusy sweetness and refreshing taste.

A shochu-based sour with added sudachi juice. It is characterized by the sharp acidity and refreshing aroma unique to sudachi.

Shochu mixed with soda and plum wine. By crushing the pickled plum as you drink, its saltiness and acidity spread, stimulating your appetite.

A shochu-based sour with added grapefruit flavor. It has a good balance of bitterness and acidity, and is refreshing.

Shochu mixed with oolong tea. The astringency of the tea mellows the flavor of the shochu, resulting in a clean taste that does not interfere with meals.

Shochu mixed with green tea. You can enjoy the aroma and bitterness of green tea, and it has a refreshing and easy-to-drink taste.

A local sake from Fukui Prefecture. It is a Ginjo sake brewed carefully at low temperatures, characterized by its gorgeous aroma and clear, smooth taste.

A local sake from Niigata Prefecture. It is a Junmai sake made only from rice and rice koji, and while it has a clean dry taste, you can also feel the umami of the rice.

Sake that is served warm. Warming it up enhances the rice aroma and umami, and warms the body.

A local sake from Fukui Prefecture. It is a Junmai Ginjo sake aged for a long time, offering a deep flavor and smooth mouthfeel.

This is a local sake from Hiroshima Prefecture. It is a Junmai sake characterized by its elegant aroma and soft, clean taste.

A sweet potato shochu with sweet potato as the main ingredient. You can enjoy its characteristic sweet and rich aroma, and mellow richness. Recommended on the rocks or with hot water.

A carefully handmade sweet potato shochu. It has a solid sweet potato umami and a roasted aroma, favored by shochu connoisseurs.

A special sweet potato shochu made with rice and sweet potatoes cultivated using the Karugen farming method. It has an elegant sweetness and richness.

A brand that allows you to enjoy the unique flavor of sweet potato shochu.

A sweet potato shochu with a light and fruity aroma. It has a smooth and easy-to-drink taste.

A popular premium sweet potato shochu. White koji fermentation results in a soft flavor, while black koji fermentation offers a robust aroma and richness.

A sweet potato shochu with a refreshing citrus aroma. It has a gorgeous flavor that overturns the conventional image of sweet potato shochu and is recommended on the rocks.

A sweet potato shochu made with black koji, offering a deep richness. When mixed with hot water, the sweetness and aroma of the sweet potato are enhanced.

A sweet potato shochu made with black koji. It has a roasted, rich aroma and a deep flavor.

A sweet potato shochu made using traditional handmade methods. It is characterized by its rich sweet potato flavor.

A sweet potato shochu made with freshly dug sweet potatoes. It has a mellow and gentle taste with a solid richness.

A barley shochu made from barley. It is characterized by its light and roasted barley aroma and a clean finish.

A barley shochu characterized by a roasted aroma like barley chocolate. It has a unique and rich flavor.

A barley shochu that emphasizes the essence of barley. It has a good balance of roasted aroma and umami.

A barrel-aged barley shochu. It has a light amber color like whiskey and a mellow aged aroma.

A premium barley shochu aged for a long time. It has a rich aroma like Western liquor and a deep richness, recommended to be enjoyed straight or on the rocks.

A rice shochu made from rice. It has a gorgeous, fruity aroma like ginjo sake and is very easy to drink.

A rice shochu from the Amakusa region of Kumamoto Prefecture. You can enjoy its clean sweetness and umami derived from rice.

A shochu specialty of the Amami Islands made from brown sugar. It is aged with sound and is characterized by its mellow, gentle sweet aroma.

Awamori, an alcoholic beverage made in Okinawa Prefecture. It has a fruity, mild flavor that is easy for Awamori beginners to drink, with a refreshing taste.

Okinawan Awamori. You can enjoy its rich aroma and deep flavor.

Oolong tea. It refreshes your palate.

Orange juice with a refreshing citrus aroma and acidity.

Japanese green tea. It has a clean taste.

A globally loved carbonated beverage. It is characterized by its refreshing fizz and sweetness.