Mangiadischi - La Moderna Trattoria

Zucchini rolls filled with rice, fresh ricotta, and smoked salmon. A fresh and light appetizer with aromatic mint notes.

Egg filled with béchamel and cheese, breaded and fried. Crispy on the outside with a soft and rich center.

Fried meatballs made with shredded beef. Served with an aromatic green sauce. A flavorful and traditional dish.

Pork belly slow-cooked with sake, soy, and oriental spices. Extremely tender meat with an intense umami flavor.

A twist on the summer classic with diced melon and crispy prosciutto. A perfect balance between sweet and savory.

Cod served with a salad of tomatoes, peppers, and olives. A fresh, savory, and colorful fish dish.

Spaghetti with fresh tomato sauce on a creamy burrata base. Garnished with crispy fried basil.

Spaghetti dressed with fine French butter and salted anchovies. A simple dish but with a rich and intense flavor.

Long pasta dressed with a cream of eggs, pecorino cheese, and crispy guanciale. A rich and flavorful classic of Roman cuisine.

Short pasta with tomato sauce, guanciale, and pecorino cheese. Strong and slightly spicy flavor.

Summer variation of the classic Gricia with the addition of zucchini and zucchini flowers. Savory thanks to guanciale and pecorino.

Shredded pork served with saffron yogurt sauce. Accompanied by fresh vegetables and sesame.

Rich frittata with a molten heart of sweet gorgonzola. Served with sweet caramelized onions.

Breaded and fried cheese, crispy and stringy. Accompanied by a sweet and sour, slightly spicy sauce.

Mixed selection of grilled meats for two people. Smoky flavors and different textures.

Cod processed into a cream according to Venetian tradition. Served with chickpea hummus and sautéed chicory.

Fresh seafood salad with squid, capers, and crunchy vegetables. Dressed with black sesame.

Long pasta with fresh clams and small clams. Enriched with an aromatic pesto of arugula and parsley.

Mixed fry of small blue fish and calamari. Served with a fruity sweet and sour sauce.

Dish prepared by sautéing the main ingredient in a pan with oil and herbs. Savory and rustic flavor.

Selection of mixed cheeses and cured meats. Ideal for sharing as an appetizer.

Dessert drink based on lemon sorbet and vodka. Fresh, creamy, and digestive.

Spoon dessert with layers of coffee-soaked ladyfingers and mascarpone cream. Sweet, soft, and energizing.

Custard cream cup with a crunchy almond biscuit and candied sour cherries. A classic and comforting dessert.

Tris of dark chocolate in different textures served with passion fruit sorbet. For lovers of intense cocoa.

Spoon dessert based on cream and gelatin, garnished with mango and currants. Soft and fruity.