Mama Restaurant Paris West

House-made iced tea flavored with peach and jasmine. Refreshing and fruity with delicate floral notes.

A tropical and sparkling non-alcoholic cocktail. Exotic blend of passion fruit and pineapple with a hint of vanilla and lemon.

Lively and spicy mocktail. The combination of ginger (syrup and ginger beer) with honey and lemon offers a pungent and invigorating drink.

Floral and sweet drink. The hibiscus flower provides a beautiful red color and a tart flavor, softened by vanilla.

Classic Bordeaux aperitif made from wine and fruit liqueurs. Sweet and fruity, served chilled.

Artisanal French vermouth with complex aromas of herbs and spices. Ideal as an appetite opener.

Portuguese fortified wine. White is fresh and fruity, Tawny is richer with notes of dried fruit and wood.

Italian bitter famous for its bright red color. Intense taste of herbs, spices, and orange peel.

Classic French aperitif made from gentian. Characteristic bitter taste with earthy and floral notes.

Typical anise liqueur from the South of France. Drunk diluted with fresh water, releasing aromas of licorice and herbs.

Colorless pear eau-de-vie. Captures the pure, fruity essence of ripe pear. Best enjoyed very cold after a meal.

Aged plum eau-de-vie. Amber color, aromas of candied fruit and wood. Smooth and warm digestif.

Pure and transparent white mint liqueur. Very refreshing with an intense peppermint taste.

Sweet and syrupy green mint liqueur. Fresh and sweet taste, a classic after-dinner drink.

Irish cream liqueur. Creamy and sweet with notes of cocoa, cream, and vanilla.

Powerful herbal liqueur (55%) made by monks. Complex herbaceous, spicy, and peppery taste.

Mexican coffee liqueur. Rich flavors of roasted coffee beans, vanilla, and caramel.

Amber Italian liqueur. Characteristic flavor of bitter almond (apricot kernels) and marzipan.

Sweet and tart Italian lemon liqueur. Served chilled, it is very refreshing.

Herbal anise spirit, historically nicknamed the 'Green Fairy'. Powerful herbaceous taste, often enjoyed diluted.

Classic London Dry gin with pronounced notes of juniper and citrus. Served with tonic and yellow lemon.

Japanese gin infused with Japanese and Chinese teas. Served with grapefruit tonic and pink peppercorns to highlight its citrus notes.

French gin made from grape alcohol and vine flower. Very floral and smooth. Served with lime.

Scottish gin famous for its cucumber and rose essences. Fresh and unique taste. Traditionally served with a slice of cucumber.

Complex Black Forest gin with 47 botanicals. Rich in aromas (spices, fruits, herbs). Served with aromatic tonic and star anise.

Japanese gin with sweet notes of Nashi pear and cherry blossoms. Served with pepper to enhance its delicacy.

Historic English gin, less dry than a London Dry, with earthy notes and sweet citrus. Served with rosemary.

Popular and balanced gin with ten aromatic plants. Fresh and lively, served with lime.

Pear-flavored gin liqueur. Very gourmet and fruity, less strong than classic gin.

Alcohol-free gin alternative. Flavored with wild South African herbs and spices. An aromatic experience without the intoxication.

Blended Irish whiskey. Very smooth, light, and easy to drink, with notes of vanilla and fruit.

Breton (French) whisky with saline and fruity notes, reflecting its Celtic origin.

Classic American bourbon. Round and sweet with distinct notes of corn, caramel, and oak.

Powerful Japanese blended whisky (high alcohol content). Rich, spicy, and woody with great complexity.

Scottish Single Malt finished in port casks. Notes of dark chocolate, orange, and nuts.

Single malt Scotch 'Cask Strength', aged in sherry casks. Powerful, spicy, and fruity.

Very smoky and medicinal Islay Scotch. Distinct taste of peat, seaweed, and sea salt.

15-year-old Scotch blend, finished in cognac casks. Smooth and fruity with a touch of luxury.

Scottish blended malt designed for mixology. Round, malty, and vanilla-scented, very accessible.

Scottish blend combining peaty and non-peaty whiskies. Smoky profile balanced by notes of orange.

Light and dry white rum. Ideal for cocktails, with discreet notes of fruit and flowers.

Smooth and rich amber rum. Offers flavors of toasted oak and caramel.

Pure cane juice agricultural white rum. Vegetal, fruity, and very aromatic, typical of the French West Indies.

Colombian aged solera rum. Dry (unsweetened), woody with notes of coffee, chocolate, and tobacco.

Spiced Rum. Vanilla, sweet, and enhanced by warm spices like cinnamon and nutmeg.

Rum and spice-based spirit. Very smooth and sweet, with a pronounced flavor of flambéed banana.

Artisanal Japanese rum from Okinawa. Unique profile, often finer and more delicate than Caribbean rums.

Venezuelan tasting rum. Complex, woody, and rich, less sweet than the classic Reserva Exclusiva version.

Guatemalan rum aged at high altitude. Creamy, smooth, and syrupy with notes of honey and dried fruit.

100% highland agave tequila. Vegetal, citrus, and cooked agave taste.

Smoked artisanal agave spirit. Complex profile with a characteristic smoky signature and fruity notes.

Premium French vodka, distilled from grapes. Silky texture and refined taste.

Swedish winter wheat vodka. Classic, neutral, and pure, ideal in cocktails.

Luxury version of Absolut, distilled in copper stills. Very creamy texture and fresh bread taste.

French grape-based vodka. Very smooth with distinct notes of citrus and fruit.

Super-premium Russian vodka. Incredibly smooth and neutral, often enjoyed neat with caviar.

Young and lively French grape eau-de-vie. Notes of fresh fruit and light wood.

Soft Italian flatbread, flavored with oregano. Ideal for sharing or accompanying dishes.

Assortment of quality Italian olives. Sicilian olives are plump and Taggiasche are small and flavorful.

Italian hard cheese aged for 2 years, served in pieces. Accompanied by balsamic vinegar for a sweet and savory contrast.

Delicate and melt-in-your-mouth Italian cured ham. Served simply with fresh arugula and parmesan shavings.

Dried beef charcuterie, lean and tender. Served in thin slices with arugula and parmesan.

Creamy burrata heart flavored with truffle. Served with grissini (crispy breadsticks) for dipping.

Slow-cooked Mediterranean vegetables to concentrate their flavors. Served cold or warm as an antipasto.

Creamy Italian fresh cheese. Served with roasted autumn vegetables and a sweet and sour pomegranate vinaigrette.

Crispy fried risotto balls, a Sicilian specialty. Served with a spicy tomato sauce.

Runny yolk egg served on a bed of spinach with a rich cheese sauce.

Fresh seafood salad with tender octopus pieces. Seasoned with olive oil and lemon.

Chef's special changing daily. Ask your server for details.

Short tubular pasta in a rich creamy truffle sauce. Garnished with fresh mushrooms.

Large ridged pasta with tomato sauce and Italian cured meat (dried pork cheek). Savory and salty.

Thin slices of marinated raw beef. Light dish served cold with Italian garnishes.

Raw fish 'cooked' in an acidic marinade (lemon). Fresh and exotic with a coconut milk and herb sauce.

Grilled and sliced beef (rare or medium). Served simply on salad, Italian style.

Raw veal cut with a knife, seasoned with a creamy tuna and caper sauce. Served with very thin, crispy potato chips.

Fresh and healthy salad based on grains and avocado. Seasoned with mustard.

Classic Caesar salad version with breaded chicken, cheese, and anchovy dressing.

Signature composed salad with marinated vegetables and cheese.

Special pizza of the day. Ask your server for ingredients.

The classic pizza: tomato base, fior di latte mozzarella, and fresh basil. Simple and delicious.

Classic Queen pizza with ham and mushrooms.

Folded pizza (calzone style), filled with ham and mushrooms, served with arugula on top.

Sweet and savory pizza with smoked ham (speck), creamy cheese, crunchy walnuts, and honey.

Pizza with four Italian cheeses: blue, mozzarella, smoked, and hard. Rich and intense.

Vegetarian pizza generously topped with grilled or confit Mediterranean vegetables.

Spicy pizza with hot cured meat (spianata) and chili peppers.

Pizza topped with a whole ball of creamy cheese (burrata) added after cooking. Freshness and creaminess.

Gourmet pizza with truffle cream and gorgonzola. Pronounced earthy and mushroom flavor.

Gourmet white pizza (no tomato) with mortadella, creamy cheese, and pistachio pieces.

Goat cheese and honey pizza. A sweet and savory classic.

Simple Italian dessert: a scoop of vanilla ice cream 'drowned' in hot espresso.

Selection of artisanal ice creams in various flavors. Choose your favorites.

Coffee or tea served with an assortment of mini-desserts (mignardises).

Italian sparkling wine served with mini-desserts.

Light dessert made from rice cooked in coconut milk. Served with tropical fruits.

Famous Italian dessert with coffee-soaked biscuits, mascarpone, and a touch of Amaretto.

Small spongy cake soaked in rum syrup. Served with whipped cream.

Dessert pizza in a turnover filled with melted Nutella and mascarpone.

Very thin pineapple slices served with a fresh pineapple-coconut sorbet.