Mama Kitchen Caffè

Italian pizza bread to share, served hot. Crispy on the outside and soft on the inside, simply seasoned with oil and garlic or topped with cheese. Ideal to start the meal.

Assortment of Italian appetizers. Includes prepared sun-dried vegetables and fresh cheese. A light and fresh option.

Thin slices of aged Italian raw ham. Salty and delicate flavor with a melting texture. Enjoyed as is.

Classic Italian salad in the colors of the flag. Creamy buffalo mozzarella, fresh tomatoes, and simple dressing. Fresh and light.

Breaded mozzarella cheese sticks, fried golden. Crispy outside, melting inside. Served with a dipping sauce.

The creamy heart of burrata served with homemade bread. Creamy and milky texture. To spread or eat with a spoon with the bread.

Luxurious variation of stracciatella flavored with truffle. Rich and aromatic. For lovers of forest floor flavors.

A large ball of fresh Italian cheese with a creamy center. Served with tomatoes and focaccia bread. A generous dish to share or as a light main course.

Squid rings coated in batter and fried. Crispy and golden. Served with a creamy tartar sauce.

Mixed board combining vegetables, cheese, and charcuterie. A variety of flavors and textures. Perfect for an aperitif with a group.

Tasting of mozzarella in various forms: fresh, creamy, and fried. Served with vegetables for balance. For great cheese lovers.

Large board of assorted Italian and Spanish cured meats. Salty and flavorful. To share with bread.

Thin slices of marinated raw beef. Tender and melting texture. Served chilled with Italian cheese and salad.

Enriched version of carpaccio with vegetables and fresh mozzarella. A complete and fresh dish. Ideal for a light lunch.

Carpaccio of dried beef (Bresaola). More intense and salty flavor than classic raw beef. Served with a creamy sauce.

Gourmet salad with warm goat cheese on bread. Sweet and savory mix with honey. A classic meal salad.

The famous Caesar salad with hot chicken. Creamy anchovy and Parmesan sauce. Crunchy and filling.

Caesar salad variation with crispy fried chicken. More indulgent than the grilled version. Served with a rich sauce.

Large salad with Italian flavors. Smoked charcuterie (Speck) and cheeses. Dressed with olive oil.

Raw fish cut into small cubes, seasoned with fruits and herbs. Fresh, exotic, and light. Served with a side of your choice.

Thinly pounded and breaded veal cutlet. Crispy and golden. Classically served with tomato pasta.

Rich dish combining breaded veal and eggplant gratin. Topped with melted cheese. A very indulgent and hearty dish.

Beef fillet quickly seared and sliced. The inside remains rare or medium-rare. Served simply with arugula and fries.

Salmon fillet steamed with vegetables. Healthy cooking that preserves the fish's tenderness. Light and aromatic.

Complete menu for children. Includes a suitable main course (pizza, pasta, or nuggets), a drink, and a dessert. Portion size adjusted for children.

Simple Italian dessert: a scoop of ice cream drowned in hot coffee. Delicious hot-cold and bitter-sweet contrast.

Giant gourmet waffle, with chocolate and hazelnuts. Designed to be shared by two or more. Very sweet and comforting.

Jellied dessert with fresh cream. Trembling and silky texture. Served with a tangy fruit sauce.

Crispy meringue base topped with ice cream and strawberries. Airy and sweet. An elegant dessert.

Exotic version of Pavlova with mango. Fresh and fruity. Crunchy meringue and melting center.

Small chocolate cake that flows when opened. Rich in hazelnut flavor (Nutella). Served warm with ice cream.

Choux pastry filled with vanilla ice cream. Topped with hot chocolate sauce when served. A French classic.

Mixture of fresh seasonal fruits cut into pieces. Light, healthy, and refreshing. Ideal to finish a hearty meal.

A hot drink served with an assortment of small desserts. Allows you to taste several sweets (tiramisu, mousse, etc.).

Classic ice cream cup: vanilla and hot chocolate. Topped with whipped cream. Simple and delicious.

Strawberry ice cream cup. Mix of sorbet, vanilla ice cream, and fresh fruit. Very refreshing.

Gargantuan ice cream cup for chocolate lovers. Contains brownie pieces and various toppings. Very rich.

Coffee ice cream drizzled with cold espresso. Topped with whipped cream. An energizing dessert.

All-chocolate version of the Liégeois. Chocolate ice cream and chocolate sauce. Intense and creamy.

Lemon sorbet drizzled with Italian lemon liqueur (Limoncello). Very refreshing and digestive. Contains alcohol.

Choice of ice cream scoops. Fruity sorbets or classic ice creams. Choose according to your preferences.

Italian sparkling white wine. Dry and fruity, with fine bubbles. Perfect for an aperitif.

Still mineral water.

Italian sparkling mineral water.

Classic cola soda.

Assorted fruit sodas or sparkling water.

Iced tea or fruit juice.

Sweet lemon-flavored carbonated drink.

Freshly squeezed fruit juice.

Short, strong black coffee.

Espresso with a drop of milk (hazelnut) or diluted coffee (long black).

Large hot drinks, with foamed milk or double shot of coffee.

Coffee or hot chocolate topped with whipped cream.

Hot cocktail based on coffee and whiskey, topped with cream.

Selection of flavored teas or caffeine-free infusions.