Mama Fish

Large mixed house appetizer. Includes a variety of 8 different hot seafood tastings.

Fresh mussels sautéed in a pan with oil, garlic, parsley, and pepper. Served with their flavorful sauce.

Clams sautéed in a pan. A simple dish that enhances the flavor of the sea.

Mixed seafood (mussels, clams) sautéed in a pan. Ideal for those who love variety.

Classic cold seafood salad with squid, prawns, octopus, and mussels. Dressed with lemon and oil.

Tender boiled octopus cut into pieces. Simply dressed to enjoy its flavor.

Tender octopus served with diced boiled potatoes. A classic and hearty combination.

Assortment of marinated raw fish. The marination lightly cooks the fish, giving it acidity and flavor.

A revisited parmigiana with sea bass fillets, tomato, and cheese. A warm and flavorful dish.

Grouper fillet prepared with typical "porchetta" aromas (rosemary, garlic, fennel). Aromatic and unique flavor.

Prawns wrapped in crispy kataifi pastry and fried. Pleasant contrast between the pastry and the soft prawn.

Small meatball made with fish and herbs. Fried or in sauce, a tasty bite.

Breaded and fried rice croquette, with seafood filling. A seafood version of the classic Roman supplì.

Fried rice ball stuffed with small octopus ragout in white sauce. Crispy outside, soft inside.

Cod fillet wrapped in batter and fried. A classic Roman street food, crispy and flavorful.

Zucchini flower stuffed with mozzarella and anchovies, battered and fried. Rich and flavorful taste.

First course dressed with a creamy scampi sauce. Choose between rice or chicche (potato gnocchi).

Long pasta with clams, oil, garlic, and parsley. An iconic dish of Italian seafood cuisine.

Fresh egg pasta (tonnarelli) dressed with mussels and pecorino cheese. A typical "sea and mountains" combination from the area.

Linguine served with fresh sea bass carpaccio and citrus. A fresh, aromatic, and light dish.

Risotto with mixed seafood (mussels, clams, squid, prawns). Rich and flavorful.

Gnocchi dressed with scampi, pachino tomatoes, olives, and a sprinkle of salted ricotta. Mediterranean flavor.

Tonnarelli with a creamy saffron and scampi sauce, enriched with pecorino cheese. A creative variation of carbonara.

Thick pasta (paccheri) with a special dressing of pecorino cheese, pears, prawns, and cherry tomatoes. Balanced sweet and savory.

Paccheri with squid, cherry tomatoes, pecorino cheese, and toasted breadcrumbs that add crunch.

Spaghetti with sea urchin pulp. A dish with a very intense and unique sea flavor.

Rich dish with linguine and a whole lobster. Ideal for crustacean lovers.

Option for two people: half a lobster served on two plates of pasta.

Linguine served with a prized whole blue lobster. Sweet and flavorful meat.

Option for two people with blue lobster divided into 2 pasta dishes

Linguine dressed with fresh crab meat. Sweet and delicate flavor.

Pasta with fresh lobster. The price varies based on the weight of the chosen crustacean.

Tonnarelli rich in ingredients: artichokes, prawns, crispy speck, and pecorino cheese. A mix of land and sea flavors.

Off-menu first course prepared with the fresh catch of the day available. Ask the staff.

Italian sparkling wine, likely a Millesimato. Fresh and bubbly.

Ribolla Gialla in sparkling or spumante version. White wine from Friuli.

Prestigious Classic Method sparkling wine. Satèn is known for its softness and fine bubbles.

Fresh and fragrant Sicilian white wine. Notes of white-fleshed fruit.

Sardinian Vermentino from Gallura. Dry, savory, with hints of Mediterranean scrub.

Campanian white wine. Fresh, with citrus and floral notes.

Half bottle of Falanghina. Ideal for a light meal or for those who drink little.

Central Italian white wine. Structured, fresh, and mineral.

International white wine. Can range from fresh to more structured and oaked.

Blend of white grapes produced in Lazio. Fresh and pleasant wine.

Dry Moscato from Terracina. Very aromatic, with notes of exotic fruit.

Lazio white wine, likely an aromatic blend. Fresh and balanced.

Important white wine from Lazio. Aromatic, soft, and fruity.

Ribolla Gialla from a renowned producer (Jermann). Elegant, fresh, and precise wine.

Friulian white wine. Citrine, floral, and easy to drink.

Great Italian white wine, a blend of different grapes. Complex, rich, and long-lived.

High-end Alto Adige Chardonnay. Structured, with notes of vanilla and ripe fruit.

Aromatic white wine from Alto Adige. Intense notes of lychee, rose, and spices.

Bottled mineral water.

Coca-Cola served in the classic glass bottle.

Herbal digestive liqueur.

Italian pomace distillate. Intense and alcoholic, ideal after a meal.