Mala Malong

Soup base for Mala Tang, available in various flavors from spicy mala to rich pork bone broth

Small Mala Hot Pot Set, suitable for 1-2 people, includes assorted meats and vegetables

Medium Mala Hot Pot Set, increased meat and vegetable portions, suitable for 2-3 people

Large Mala Hot Pot Set, fully loaded with meats, seafood, and various vegetables, suitable for parties

Giant hot pot set, includes premium ingredients in large quantities for big groups

Thai-style grilled pork set served with delicious dipping sauce, includes marinated pork and vegetables

Extra large grilled pork set, generous portions of pork and various side dishes

Hat Yai style fried chicken, crispy skin, tender meat, fragrant with spices and fried shallots

Fried chicken coated in Korean-style sauce, sweet, salty, and balanced flavor

Spicy seasoned fried chicken, crispy and delicious

Fried chicken with spicy sauce, juicy with special sauce

Thinly sliced lamb, perfect for dipping in hot mala soup

Good quality beef, thinly sliced, tender bite-sized pieces

Sliced beef from the thigh, tender and rich in flavor

Sliced pork thigh, lean, firm meat

Pork neck, with moderate marbling, tender and delicious

Sliced pork loin, pure meat, tender

Beef marinated in black pepper sauce until tender, fragrant with spices

Beef marinated in sesame oil, tender and fragrant with sesame

White beef tripe, crunchy and chewy

Korean-style squid, bouncy texture

Dolly fish fillet, white, soft, boneless

Boneless chicken feet, chewy and crunchy

Squid rings, bite-sized

White sesame marinated chicken, tender and fragrant

Mala-spiced marinated chicken, spicy and flavorful

Fresh milk marinated chicken, tender and smooth

White sesame marinated pork, soft and fragrant

Pork marinated in black pepper sauce, rich flavor

Large mussels, firm meat

Fresh shrimp, sweet and bouncy meat

Preserved crispy squid, crunchy texture

Beautifully scored squid, allows soup to penetrate the meat

Smooth chicken sausage

Bouncy meatball with filling inside

Hue Kuay or fish cakes, Yaowarat style, with plenty of fish

Tofu balls stuffed with gooey cheese

Tofu skin mixed with seafood

Soft tofu balls, 3 pieces

Soft tofu ball, 1 piece

Japanese-style fish cake tubes

Egg tofu, smooth and soft texture

Cheese-stuffed sausage

Fish balls with crunchy fish roe inside

Fried tofu skin rolls, shaped into sticks, absorb soup well

Sliced potato

Carrot slices

Fresh shiitake mushrooms, unique aroma

Sweet corn cut into pieces

Sliced lotus root, crispy and delicious

Enoki mushrooms in clusters, chewy

King oyster mushrooms, soft texture

Black fungus mushrooms, good quality

Sweet oyster mushrooms, natural sweetness

Choy sum, crisp stems and green leaves

Wakame seaweed, soft and smooth

Genuine seaweed

Black wood ear mushrooms, crunchy texture

White wood ear mushrooms

Fresh green broccoli

Cabbage slices, sweet and crisp

Baby corn, edible whole cob

Fresh sunflower sprouts, crisp and nutty

Okra

Fresh Chinese cabbage

Chinese water spinach, crisp stems

Fresh chicken egg

Korean instant noodles, chewy and soft

Regular instant noodles

Crispy konjac noodles, scored

Chewy glass noodles

Clear glass noodles, crunchy, made from seaweed

Freshly pressed noodles, soft texture

Fresh noodles mixed with green vegetables

Fresh noodles mixed with purple sweet potato, beautiful color, appetizing

Fresh noodles mixed with pumpkin, soft yellow color

Dried egg noodles

Japanese-style udon noodles, thick and soft

Green glass noodles

Pulled Thai tea until frothy, rich, sweet, and creamy flavor

Rich cocoa drink, sweet and creamy traditional style

Fresh milk mixed with syrup and sasa flavor, pink, sweet, fragrant, and refreshing

Ice in a bucket, unlimited refills