Makoto

A rice bowl set with fresh salmon, soy-marinated shrimp, and ajitama egg. The savory salmon and the salty soy-marinated shrimp create a harmonious blend. It's even more delicious if you eat the ingredients placed on top of the rice without mixing.

A rice bowl topped with rich and tender salmon belly. The melt-in-your-mouth texture and savory flavor are exquisite. Enjoy with a touch of wasabi.

A Japanese-style rice bowl topped with fresh raw salmon. Enjoy the pure taste of salmon with its light and clean flavor. Dip the salmon in soy sauce and eat it with the rice.

A rice bowl topped with shrimp marinated in a special soy sauce. It features the bouncy texture of shrimp and the sweet umami of soy sauce. It becomes more savory if you break the yolk and mix it.

A rice bowl topped with salmon marinated in a special soy sauce. Experience the chewy texture and deep flavor of aged salmon. Available as a limited menu item.

A rice bowl topped with pork belly simmered in a savory soy sauce. The tender meat and rice blend well for a satisfying meal.

A rice bowl with pork stir-fried in a spicy special sauce with a smoky flavor. It's deliciously spicy without being too overwhelming, stimulating your appetite.

A spicy pork rice bowl generously topped with mozzarella cheese. The savory cheese balances the spicy flavor, allowing for a milder taste.

A dish of fresh shrimp marinated in soy sauce. Its salty and savory flavor makes it excellent as a side dish for drinks or rice.

Pork belly simmered for a long time in a special soy sauce. It's characterized by its tender texture and salty taste, making it a great accompaniment to drinks.

A sashimi dish of freshly sliced thick raw salmon. Enjoy the unique savory taste and soft texture of salmon to the fullest.

A set menu where you can enjoy crispy chicken karaage and savory soft-boiled egg (ajitama egg) together.

Soft-boiled egg marinated in soy sauce. The rich savoriness of the yolk and the umami of the soy sauce blend together.

A traditional Japanese healthy food made from fermented soybeans. It has a unique sticky texture and a savory taste. Mix with seaweed or egg yolk.

Japanese-style fried chicken with a crispy exterior and moist interior, perfect with beer.