Makkochi Chicken Ryu

A salad made with crisp yam. The pungent wasabi dressing provides a refreshing accent.

A salad of salty cured ham and fresh tomatoes. The simple salt dressing enhances the natural flavors of the ingredients.

A voluminous salad topped with Miyazaki Kurobuta pork, boiled to remove excess fat. Enjoy with a rich sesame dressing.

Fried middle wing sections of Satsuma-jidori chicken, coated in a sweet and savory sauce. Perfect as a snack with drinks due to the bone-in meat.

Fried chicken made with Satsuma-jidori, a local breed of chicken. The chicken's umami spreads with every bite.

A healthy cutlet made with tender chicken breast from Satsuma-jidori. Enjoy the crispy coating and tender meat.

Tempura of lightly battered Satsuma-jidori chicken breast. Enjoy with salt or tentsuyu dipping sauce for a light taste.

A Miyazaki specialty dish: fried chicken breast coated in sweet and sour sauce, topped with plenty of tartar sauce.

Fried gizzards with a unique chewy texture. It has a satisfying chew and pairs well with drinks.

Fried cartilage (yagen) with some meat attached. Enjoy the texture of the cartilage and the umami of the meat simultaneously.

Classic french fries. Simple salt flavor, perfect for sharing with everyone.

Spicy french fries. The slight kick is addictive.

Sweet potatoes cut into sticks and deep-fried. You can enjoy the natural sweetness of the ingredients.

A simple dish of chilled tofu topped with dashi soy sauce. Refreshing and perfect as a palate cleanser.

A rare delicacy made from salted bonito viscera. Its strong saltiness and umami pair well with sake and shochu.

An appetizer combining salty shuto (fermented bonito viscera) and mellow cream cheese. The pairing of Japanese and Western fermented foods is excellent.

An item combining tsubozuke (soy sauce-pickled dried daikon) and cream cheese. Enjoy the crispy texture and creaminess.

Lightly seared mentaiko served with chopped shiso leaves. The fragrant aroma and refreshing scent of shiso stimulate the appetite.

A fluffy omelet cooked with plenty of dashi broth. It has a gentle flavor.

Chilled sliced tomatoes. Refreshing and perfect for cleansing the palate.

Tenderized cucumber marinated in plum paste. Its sourness makes it refreshing.

An appetizer of stick-cut cucumber served with a rich meat miso dip.

Simply cut fresh cucumber sticks. Enjoy with miso or mayonnaise.

An addictive appetizer of raw cabbage served with a spicy, garlicky miso dip.

A specialty of Miyazaki Prefecture, this is dried daikon radish pickled in soy sauce. It has a crispy texture and a sweet and savory flavor.

A rice bowl dish with Satsuma-jidori chicken and egg, topped with a raw egg yolk for a rich flavor.

A regional dish from Miyazaki Prefecture, consisting of cold miso soup with flaked grilled fish served over rice. Enjoy it refreshingly with cucumber and garnishes.

A simple dish of fresh local chicken eggs served over rice. Enjoy the rich flavor of the eggs.

A signature dish of grilled Miyazaki local chicken on a lava plate. Enjoy the smoky aroma reminiscent of charcoal grilling, along with the unique texture and umami of local chicken.

Fresh chicken thigh meat, lightly seared on the outside and served rare inside, then sliced. Enjoy the fragrant aroma and the meat's sweetness. Served refreshingly with ponzu sauce.

A Miyazaki specialty: Chicken Nanban made with juicy chicken thigh meat, characterized by its sweet and sour sauce and generous amount of tartar sauce.

Tataki made with the highest grade A5 Miyazaki beef. The sweetness of the fat and the umami of the lean meat spread throughout your mouth.

A regional dish from the Obi area of Nichinan City, Miyazaki Prefecture. It's made from ground fish mixed with tofu and brown sugar, then fried, characterized by its subtle sweetness and fluffy texture.

Miyazaki pork offal stir-fried in a special miso sauce. The rich miso flavor and the springy texture of the offal pair perfectly with drinks.

A large dried horse mackerel from Miyazaki Prefecture, grilled to perfection. It's fatty and the flesh is plump.

A classic Japanese draft beer. Characterized by the malt's richness and a refreshing aftertaste.

A cocktail made by mixing beer with tomato juice. It has a less bitter, refreshing taste.

A non-alcoholic beer-like beverage with 0.00% alcohol. It has a crisp taste and is recommended when you can't drink alcohol.

A classic highball made with whiskey and soda. It's crisp and pairs well with meals.

A refreshing chu-hai with the strong carbonation and sourness of lemon.

A dry lemon sour with reduced sugar. It doesn't interfere with the flavor of your food.

Homemade sour made with salted lemons. Characterized by its mellow acidity and saltiness.

A sour that balances the sweetness of mikan with a hint of salt.

A fragrant sour made with freshly squeezed yuzu juice.

A fruity sour that allows you to enjoy the rich sweetness and aroma of mango.

A soda highball of "Sui," a Japanese gin made with Japanese ingredients (yuzu, green tea, ginger). It has a refreshing taste that pairs well with meals.

Shochu mixed with oolong tea. It's refreshing and easy to drink.

Shochu mixed with green tea. Enjoy the aroma and astringency of the tea.

A sparkling highball of the classic sweet potato shochu "Shiro Kirishima."

A sparkling highball of the sweet potato shochu "Akai Kirishima," known for its gorgeous aroma and sweetness.

A sparkling highball of the crisp and refreshing sweet potato shochu "Kobiki BLUE."

A sparkling highball of the fragrant barley shochu "Kurouma."

A sparkling highball of the rich and crisp sweet potato shochu "Kuro Kirishima."

A sparkling highball of the fragrant sweet potato shochu "Obisugi."

A sparkling highball of the deep-flavored sweet potato shochu "Kobiki Black."

A sparkling highball of the crisp soba shochu "Unkai."

A sparkling highball of the limited edition sweet potato shochu "Akai Kirishima," known for its fruity aroma.

A rich plum wine with plum pulp. Enjoy the thick texture and plum flavor.

A mellow plum wine with added honey sweetness. Easy to drink and popular among women.

Spanish Wine

A famous sake from Niigata Prefecture. It has a crisp, light, and dry taste that can be enjoyed either chilled or warm.

A sake from Kochi Prefecture. A dry sake characterized by a refreshing citrus aroma and a solid acidity.

Refreshing oolong tea.

Zero-calorie cola.

Chilled green tea.

Healthy tomato juice.

A sweet and salty mikan-flavored soda.

Rich mango juice.