Maki Contemporary Sushi

Fried shrimp coated in a crispy almond breading. The sweet flavor of almonds complements the delicate shrimp.

Shrimp breaded in panko and fried until golden. Crispy on the outside and tender on the inside, served hot.

Breaded and fried calamari. A crispy and savory seafood snack.

Breaded and fried chicken bites, Japanese style. Simple taste and crispy texture.

Pork cutlet breaded in panko and fried. A rich and hearty dish, typical of Japanese cuisine.

Fried and crispy chicken cutlet. Similar to tonkatsu but made with white meat.

Small rice rolls with nori seaweed on the outside and avocado filling. A fresh and light vegetarian classic.

Sushi rolls fried in tempura. Crispy and warm, often served with savory sauces.

Sushi bites wrapped in crispy kataifi pastry. An interesting contrast between the softness of the filling and the crispiness of the exterior.

Rice ball wrapped in nori seaweed and garnished with crab surimi. Sweet and delicate flavor.

Rice ball wrapped in a slice of raw salmon, topped with flying fish roe (tobiko). Rich flavor and unique texture.

Gunkan with tuna tartare seasoned with spicy sauce. A flavorful bite with a touch of spiciness.

Gunkan garnished with salmon roe that bursts in the mouth, releasing a savory sea flavor.

Inside-out rice roll with fresh vegetable filling. Light and crunchy.

Uramaki with black (venere) rice and salmon. The black rice provides a unique aroma and an elegant dark color.

Black rice roll with cream cheese. Soft and enveloping flavor.

Black rice uramaki with shrimp tempura. Combines the crunchiness of fried shrimp with the aroma of black (venere) rice.

Roll with wakame seaweed salad. Fresh, sweet, and slightly savory taste.

Uramaki with spicy filling, usually raw fish seasoned with chili sauce or spicy mayonnaise.

Chicken bites stir-fried in a thick lemon sauce. Fresh and citrusy taste.

Stir-fried chicken with toasted almonds and vegetables. A classic of Chinese cuisine, flavorful and crunchy.

Stir-fried chicken with spicy sauce and spices. For those who love strong flavors.

Fried chicken coated in red sweet and sour sauce, peppers, and pineapple. Balance between sweet and sour.

Stir-fried chicken with Thai basil and spices. Fragrant and slightly spicy.

Stir-fried chicken with a mix of seasonal vegetables. A simple and light dish.

Japanese 'Super Dry' beer in a small bottle. Clean, dry, and very refreshing taste.

Japanese 'Super Dry' beer in a medium format. Ideal for sharing or for a long dinner.

Italian craft beer, IPA or amber spelt style. Complex and aromatic taste.

Classic Dutch lager in a large bottle. Balanced and refreshing taste.

Unfiltered Sardinian beer. Cloudy appearance and full-bodied taste with notes of barley malt.

Italian amber beer. Structured body with toasted and caramel notes.

Italian pale lager beer. Balanced taste and floral aroma.

Premium Japanese beer in a large can or bottle. Bold and malty taste, perfect with fried or savory dishes.