Makai Surf & Tiki Bar

A refreshing cocktail based on tequila and Aperol, enhanced by tropical passion fruit notes. Sweet and fruity taste with a light fizz.

A tropical twist on the classic Negroni, with hibiscus-infused rum instead of gin. Complex, bitter, and floral flavor.

A bold punch with bacon-infused whiskey and roasted pineapple. Smoky, savory, and citrusy aromatic profile.

Mezcal-based cocktail with smoky notes, balanced by the sweetness of mango and the spiciness of ginger. Served with a colored salt rim.

A Bloody Mary-style cocktail but spicier and hotter, based on vodka and tomato. Bold and savory flavor.

A robust and bitter drink similar to a Negroni strengthened with Port. Intense and enveloping flavor, ideal as an aperitif.

The signature Tiki-style cocktail, with a blend of three different rums and spices. Potent, exotic, and spicy flavor.

A sweet and creamy long drink with vodka, coconut, and passion fruit. Very fruity and summery flavor.

A cocktail based on Brazilian Cachaça with strong notes of banana and spices. Sweet and aromatic profile.

A variation of Grog with whiskey and warm notes of vanilla, cocoa, and maple. Rich and complex flavor.

Citrusy and fizzy non-alcoholic cocktail with ginger beer. Fresh and thirst-quenching.

Non-alcoholic version of Piña Colada. Creamy coconut and pineapple drink, very sweet.

Fried plantain chips served as a crispy snack. Similar to potato chips but with a slightly sweeter and starchier flavor.

Rice-based dish garnished with tender octopus and potato cream. Sea flavor enriched with sweet tomatoes and spicy sauce.

Rice roll or bowl with crispy fried shrimp and vegetables. Exotic flavor with mango mayonnaise and almonds.

Fusion dish with fried chicken and rice. Rich and savory flavor thanks to cheddar sauce and pepper.

Hearty dish with pulled pork and rice. Smoky and meaty flavor with creamy cocktail sauce.

Rice ball with salmon on top, served in two creative variations. One seared with mango and one raw with a spicy wasabi touch.

Tuna nigiri in a double version: seared with aromatic ginger and raw with tomato. Delicate sea flavor.

Two styles of shrimp on rice: one fried in tempura and one premium raw. Contrast of crunchy and soft textures.

Unconventional nigiri with meat. Crispy fried chicken and lightly cooked beef with sweet mustard sauce.

Fresh salmon tartare served in a potato shell. Light and aromatic Asian marinade.

Tuna tartare on potato with fresh and tangy seasonings. Balanced flavor between fish and yogurt.

Meat tartare on potato, enriched with creamy avocado and sweet teriyaki sauce. Orange-scented.

Rice roll with salmon and rum-infused pineapple. A tiki-style sweet-and-savory combination with a crunchy touch.

Creative roll with spicy tuna and crunchy banana. Unique contrast between spiciness and fruity sweetness.

Fresh and fruity uramaki with salmon and avocado. Pleasant acidity from passion fruit and pomegranate.

Roll with fried shrimp and spicy salmon tartare on top. Rich, crunchy, and slightly spicy.

Unusual roll with banana and crispy bacon. Savory and smoky sweet flavor.

Roll inspired by Mexican flavors with guacamole and salmon. Creamy with a crunchy onion note.

Small rice roll with seaweed outside, filled with salmon and cream cheese. Sweet touch of jam.

Spicy tuna hosomaki with sriracha. Intense flavor and crunchy texture.

Steamed Chinese bun, soft and white, filled with calamari and Mediterranean flavors. Delicate and savory taste.

Bao filled with tender pulled pork and sweet cabbage salad. Smoky and sweet flavor.

Bao filled with crispy fried chicken and onion jam. A classic chicken and steamed bun combination.

Bao with octopus and potatoes, enriched with pineapple. A mix of sea, spicy, and sweet flavors.

Bao with spicy salmon and creamy avocado. Garnished with crunchy almonds.

American deli-style bao with spiced beef (pastrami) and mustard. Intense and peppery flavor.

A tiki-style hot dog with pineapple and shrimp chips (dragon puffs). Fun and sweet and sour taste.

Bun with octopus instead of sausage, accompanied by seaweed and spicy sauce. Decisive sea flavor.

Rich bagel with beef and fried egg. Hearty and savory with sweet soy notes.

Fish bagel with tuna and avocado. Slightly spicy and very creamy.

Bagel with pastrami and sweet mango compote. A balance between the saltiness of the meat and the sweetness of the fruit.

Fried chicken fillets with a crispy sesame seed coating. Served hot.

Roasted octopus, crispy outside and tender inside. Intense sea and grill flavor.

Shrimp fried in Japanese panko batter. Very crispy and light.

Spiced beef strips, likely fried or grilled. Savory and delicious.

Reinterpretation of Italian tiramisu, possibly with added rum or tropical fruit. Creamy and sweet.

Sweet cheesecake served with tangy passion fruit and caramel sauce (dulce de leche).

Dense and moist chocolate cake, served with almond ice cream. Intense cocoa flavor.

A unique dessert that combines the bao steamed bun with a chocolate brownie filling. Soft and sweet.

Exotic spritz with tequila and mango syrup. Fresh, floral, and citrusy.

Complex cocktail based on rum and black tea. Herbal notes of Fernet balanced by tropical fruit.

Mix of South American spirits (Pisco and Mezcal) with chai spices and a spicy touch. Very aromatic.

A variation of Boulevardier with added Scotch and rhubarb. Bitter, sweet, and smoky flavor.

Smoky and fresh cocktail with Mezcal and ginger. Saltiness from smoked salt.

Moscow Mule revisited with a spicy twist using pepper-infused vodka and habanero. Fizzy and spicy.

Gin-based cocktail with egg white foam (sour). Floral and fruity flavor thanks to hibiscus.

Whiskey drink with smoked pineapple. A perfect balance between sweetness and peaty notes.

Twist on the Manhattan using aged Rum instead of whiskey. Rich and round flavor.

Fizzy and light cocktail based on Tequila and passion fruit. Velvety texture thanks to egg white.

Large sushi roll with salmon, surimi, and a touch of pineapple rum. Sweet and sour, rich flavor.

Crunchy and fresh roll with fried shrimp, salmon, and mango. Varied texture with crispy onion and seaweed.

Thick Japanese spaghetti served with beef and coconut curry sauce. Spicy, creamy, and nutty dish.

Udon with shrimp cream and fried shrimp. Very creamy and delicate dish with chives.

Noodle soup with pickled vegetables and olives. Savory vegetable broth with crunchy almonds.