Maison Royale – Kebab Artisanal au Feu de Bois, Pain & Frites Maison

Thin flatbread topped with minced meat and spices, baked in the oven. Crispy and tasty. Usually eaten rolled with parsley and lemon juice.

Creamy red lentil soup. Mild and comforting flavor. Often served with lemon and chili.

Crispy cigar or triangle-shaped pastry, filled with salty white cheese. Crispy on the outside and melty on the inside. Popular hot appetizer.

Spicy mezze made from finely chopped tomatoes and peppers. Fresh and piquant flavor. Eaten with bread.

Grilled eggplant puree mixed with cream. Smoky flavor and creamy texture. Served cold.

Creamy chickpea and tahini spread. Rich and nutty flavor. A classic served with olive oil.

Creamy preparation based on smoked fish roe. Salty and marine flavor, smooth texture. Characteristic pink color.

Mezze based on thick strained yogurt, flavored with garlic and herbs (often dill). Fresh and tangy.

Confit eggplant stuffed with a mixture of simmered onions and tomatoes. Dish served cold or at room temperature, very melt-in-your-mouth and rich in olive oil.

Tasting platter combining several cold mezzes. Ideal for sharing and trying a bit of everything.

Fresh salad made of crunchy vegetables and large cubes of feta cheese. Dressed with olive oil and oregano.

Gourmet salad with grilled chicken, Italian cheese, and creamy dressing. Crispy texture thanks to croutons and lettuce.

Chef's suggestion that changes daily according to market products.

Main course version of stuffed confit eggplant. Melts in your mouth and rich in Mediterranean flavors.

Minced meat wrapped in lavash bread, cut into bites and topped with tomato and yogurt sauce. A rich and visually appealing dish.

Sautéed diced lamb served on a bed of garlic yogurt eggplant puree. Creamy and smoky hot-cold mix.

Thin slices of döner meat on pieces of pita bread, drizzled with tomato sauce and melted butter. Served with a portion of fresh yogurt.

Tender lamb stew served on a smoked eggplant béchamel. Nicknamed 'The Sultan's Delight'. Very creamy and rich dish.

Meat grilled on a vertical spit, cut into thin slices. Served on a plate with side dishes.

Spicy grilled beef and lamb sausages. Piquant flavor and juicy texture.

Marinated and grilled chicken wings. Crispy skin and tender meat.

Minced meat balls seasoned with Turkish spices and grilled. Soft and tasty.

Long skewer of spicy minced meat, grilled over a wood fire. Melts in your mouth and spicy taste.

Marinated chicken pieces threaded onto a skewer and grilled. Tender and lightly browned.

Thin slice of grilled or pan-fried chicken breast. Lean and tender meat.

Marinated lamb pieces grilled on a skewer. Pronounced flavor and tender meat.

Grilled lamb chops with the bone. Juicy and very flavorful meat.

Hearty assortment of different grilled meats. Ideal for big appetites or to taste everything.

Whole grilled fish. White, firm, and delicate flesh. Served with lemon.

Trio of grilled skewers: spicy minced meat, lamb pieces, and chicken pieces. Variety of tastes and textures.

Marbled and grilled beef steak. Tender and rich in flavor.

Large bone-in beef steak, grilled. Very juicy and flavorful, for red meat lovers.

Extremely tender lamb fillet, cut into medallions. Melts in your mouth texture reminiscent of Turkish delight.

Thin crispy flatbread topped with minced meat. Eaten rolled by hand.

Boat-shaped flatbread topped with minced meat, cheese, and vegetables. Baked in the oven.

Pide topped with sucuk (spicy garlic beef sausage) and melted cheese. Piquant and salty flavor.

Vegetarian pide generously topped with melted Turkish cheese. Simple and tasty.

Pide topped with a mix of fresh vegetables and cheese. Light and colorful meat-free option.

Pide topped with tender small pieces of lamb and cheese. Rich and hearty.

Pide combining several toppings (meat, cheese, sucuk). For those who don't want to choose.

Classic burger with a large patty and artisanal bread. Served hot with melted cheese.

Burger with grilled chicken breast. Lighter alternative to red meat.

Burger topped with kebab meat (döner) instead of a classic steak. Original Turkish flavor.

Very hearty burger combining beef and chicken. For big appetites.

Large triangular baklava piece with pistachios. Flaky pastry soaked in sweet syrup. Crispy and rich.

Hot dessert made of crispy angel hair (kadayif) filled with melted cheese. Drizzled with syrup and sprinkled with pistachios.

Hot kunefe served with a scoop of ice cream (often vanilla or milk) for a delicious hot-cold contrast.

Creamy baked rice pudding (Sütlaç), often with a caramelized skin on top. Sweet and vanilla-flavored.

Creamy vanilla dessert topped with a layer of crunchy caramelized sugar.

Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and fragrant.

Flavored ice cream balls. Fresh and simple dessert.

Cold carbonated or sweetened drinks.

Cold drink made from yogurt, water, and salt. Very refreshing, it perfectly accompanies spicy meat dishes.

Strong black tea served hot in a small glass. Traditional at the end of a meal.

Espresso or Turkish coffee depending on preparation.