Magic - Bar de la Place

A traditional Maghrebi dish made from steamed wheat semolina, served with a vegetable and meat stew (merguez or chicken). It's a convivial dish, rich in flavors and spices.

Couscous served with tender lamb or beef, simmered with vegetables and spices. The semolina absorbs the flavorful stew juices.

Fine semolina served with grilled lamb skewers. The smoky taste of grilled meat perfectly complements the sweetness of the semolina.

A generous couscous dish served with two types of meat of your choice. Ideal for those who want variety.

Royal couscous served with three different meats. A very complete and generous meal.

The very gourmet version of couscous with an assortment of four meats. Perfect for big appetites.

The ultimate couscous experience with five varieties of meat. A feast of flavors and textures.

A classic composed salad with ham, potatoes, and fresh vegetables. Simple, fresh, and filling.

A rich salad garnished with chicken, eggs, and various vegetables. A complete and balanced dish.

A famous Mediterranean salad with tuna, anchovies, hard-boiled eggs, and crunchy vegetables. Flavorful and colorful.

Salad served with goat cheese, often warm or in a crispy phyllo dough. The hot-cold mix is delicious.

A fresh salad highlighting smoked salmon, served with potatoes and raw vegetables. Rich in flavor and omega-3.

Salad centered around creamy avocado, complemented by eggs and grated vegetables. Mild and creamy.

A Tunisian specialty: a fried, crispy thin dough sheet, filled with tuna and an egg (often runny). To be eaten hot, it's crispy and flavorful.

Slices of fresh tomatoes and mild mozzarella, seasoned with olive oil and herbs. A simple and refreshing starter.

A French bistro classic: hard-boiled eggs served with creamy mayonnaise. Simple but delicious.

Slices of cured and aged pork sausage. Salty and flavorful, often enjoyed with bread and butter.

Crispy phyllo dough filled with melting goat cheese. A mix of crispy and creamy textures.

Half avocado filled with a crab meat (or surimi) and mayonnaise mixture. Fresh and creamy.

Marinated herring fillets served cold. A fish with a pronounced, rich, and salty taste.

Warm or cold potato salad dressed with oil, served with tuna. A rustic and hearty starter.

Menu including a starter and the dish of the day. An economical option for a complete meal.

Menu including the dish of the day and a dessert. Perfect for a sweet finish.

The complete meal including starter, main course, and dessert. The ideal option to taste everything.

Plate of grilled merguez (spicy sausages). Usually served with fries or vegetables.

Roasted or grilled chicken piece (thigh or breast). Tender and versatile white meat.

Marinated lamb pieces grilled on a skewer. Tender and fragrant.

Tender and lean piece of beef (sirloin). Grilled to your preferred doneness.

Long-fibered beef cut, very flavorful and juicy. Appreciated by rare steak lovers.

Beef steak topped with a creamy pepper sauce. The spiciness of the pepper enhances the meat's flavor.

A marbled piece of beef (with intramuscular fat) that makes it very tender and flavorful after cooking.

Fries prepared on-site from fresh potatoes. Crispy and golden.

Pan-fried potato quarters or wedges cooked in fat.

Steamed potatoes, light and tender.

Mild and slightly sweet green vegetables, served hot.

White rice cooked in water or steamed.

Pasta, served plain or with a little butter/oil.

Long green vegetables, boiled or sautéed.

Creamy and spicy sauce with peppercorns.

Sauce made with chopped shallots, often with red wine or butter.

Rich blue cheese (Roquefort) sauce, strong in flavor and creamy.

Hot emulsified sauce with butter, egg yolk, shallots, and tarragon. Creamy and herbaceous.

Egg custard topped with liquid caramel. Smooth and melt-in-your-mouth texture, sweet and vanilla flavor.

Assortment of ice cream or sorbet scoops. Refreshing at the end of the meal.

Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa powder. Creamy and coffee-flavored.

Slice of fruit tart (apple, pear, etc.) depending on the day. Crispy crust and sweet filling.

Selection of a few pieces of cheese. Ideal for finishing wine or replacing a sweet dessert.

Simple table wine, red or rosé, served by the pitcher. Suitable for a casual meal.

Red wine from the Rhône valley, generally fruity and spicy. Pairs well with red meats.

Renowned light and pleasant Moroccan grey or red wine. Very popular to accompany couscous.

Algerian wine, often red and full-bodied. A good choice for spicy dishes like couscous.