Madrid Made Deli Hong Kong Style Teppanyaki Beef Steak Family

A rich breakfast platter featuring pan-fried chicken chop and black truffle scrambled eggs. The chicken chop has crispy skin and tender meat, and the scrambled eggs have a rich black truffle aroma. Served with bacon and hash browns for a diverse and satisfying texture.

A classic English breakfast combo, featuring savory bacon, sausage, and sweet and tangy baked beans. Fried eggs are tender and delicious, a traditional choice for energy.

A customizable breakfast where you can choose your favorite meat steak and egg preparation. Generous portions, suitable for those who enjoy a rich and filling breakfast.

A light and healthy breakfast option, savory smoked salmon paired with crispy croissants. Served with a fresh salad, choose balsamic or sesame sauce for a refreshing and non-greasy taste.

Uses fresh Australian avocado, with a creamy texture, paired with classic bacon, tender scrambled eggs, and mushrooms. Served with crispy croissants for a balanced and delicious meal.

An excellent combination of fresh Australian avocado and salmon, offering rich oily aroma and smooth texture. Served with balsamic salad to balance the palate, refreshing and appetizing.

Classic Hong Kong cha chaan teng breakfast, offering a variety of noodle soup choices like satay beef noodles or borscht macaroni. Served with eggs and bread, a familiar taste for Hong Kongers.

A healthy and nourishing oatmeal breakfast, cooked with milk for a smooth texture. You can choose to pair it with sweet toast or a fresh salad, suitable for those who prefer a lighter taste.

Choose two toppings for your noodles, such as five-spice pork or ham. You can also choose your soup base and noodle type, offering flexibility.

Whole oysters baked with garlic butter, very aromatic. The oyster meat is sweet and juicy, perfectly blended with the rich flavor of garlic butter.

Classic French appetizer, escargots baked with creamy mashed potatoes. Rich in texture, the mashed potatoes absorb the escargots' flavor, smooth and delicious.

Oysters baked with bacon bits and plenty of cheese. The cheese is golden and stringy, the bacon adds savory flavor, enhancing the oyster's freshness.

Chicken wings coated in a special honey black pepper sauce and baked. The skin is slightly charred and sweet, the inside is tender, and the slight spiciness of black pepper complements the sweetness of honey.

Fresh and crisp mixed vegetables drizzled with rich Japanese sesame sauce. Refreshing taste, rich sesame aroma, an appetizing and healthy appetizer.

Assorted fresh vegetables with Italian balsamic dressing. The sweet and sour taste of balsamic vinegar is refreshing and appetizing, balancing the richness of the main course.

French baguette slices baked with a rich cream mushroom sauce and cheese. The bread is crispy, the mushroom sauce is smooth and rich, and the cheese flavor is full.

Golden crispy puff pastry covers a rich cream of mushroom soup. Press the pastry into the soup to enjoy together, rich in texture, creamy, and warming.

Thick-cut fries topped with rich meat sauce and baked with cheese. The fries are crispy, the meat sauce is sweet and savory, and the cheese is semi-melted, a satisfyingly indulgent snack.

Crispy toast topped with sweet shrimp paste, deep-fried until golden. Served with balsamic salad to balance the richness, crispy and springy, full of fresh flavor.

Spaghetti with a rich creamy mushroom sauce and succulent sea shrimp. The sauce coats the pasta, rich and creamy, with every bite full of mushroom aroma and freshness.

Spaghetti cooked in a rich and flavorful lobster sauce, paired with savory smoked salmon. Prominent seafood flavor, sweet and fresh sauce, luxurious and rich texture.

The unique aroma of black truffle perfectly combined with mushroom sauce, paired with smoked salmon. Rich layers of flavor, fragrant, a noble and delicious choice.

A combination of various seafood cooked in a rich lobster sauce with spaghetti. Every bite is full of ocean flavor, perfect for seafood lovers.

Sweet clams served with a smooth creamy mushroom sauce. The clam's freshness infuses the thick sauce, paired with chewy pasta for a delicious taste.

Pan-seared foie gras, crispy outside and soft inside, rich in fat, served with rich black truffle mushroom sauce spaghetti. An extremely luxurious pairing, smooth in texture and aromatic.

A substantial Tomahawk pork chop served sizzling on a hot plate. The pork chop is made from naturally grain-fed pork, tender and juicy, crispy outside and tender inside, with a rich pork flavor.

Tender pork ribs coated in a rich BBQ sauce and grilled. The sweet and savory sauce envelops the tender rib meat, leaving a lingering delicious taste.