Madame Tortue

Fresh Italian cheese with a creamy center (burrata) served with herbs and oil. Creamy texture and mild milky taste. Enjoy as is or with bread.

Gratinated eggplant with 'nduja (spicy Calabrian sausage). Melting, flavorful, and slightly spicy. A comforting hot dish.

Thin slices of dried beef (bresaola) accompanied by creamy burrata hearts (stracciatella). Fresh and refined with a hint of lemon. Perfect to start the meal.

Roasted Greek sheep's cheese (feta) baked in pizza dough. Crispy on the outside, melting and salty on the inside. Ideal for sharing as an appetizer.

Plump purple olives from Greece. Rich and fruity flavor. A classic for an aperitif.

Marinated anchovy fillets in vinegar and oil. Tangy taste and tender texture. Pairs well with toasted bread.

Soft Italian flatbread topped with garlic and creamy blue cheese (gorgonzola). Flavorful and aromatic. Pairs perfectly with salads or cured meats.

Selection of fresh pasta or cooked dishes varying according to the chef's inspiration and the season. Ask for the dish of the day.

Fresh salad with crunchy green vegetables and mild ricotta cheese. Light and vegetarian. Dressed with a lemon vinaigrette.

Large composed salad centered around creamy burrata and Italian cured meats. Indulgent and complete. Served with a basil dressing.

A distinctive salad with strong Mediterranean flavors (anchovies, olives). Salty and fragrant. For lovers of intense tastes.

Assortment of Italian cured meats (prosciutto, salami, etc.). Ideal for sharing with a drink.

Assortment of cheeses and cured meats. Offers a complete overview of local products. Perfect for conviviality.

Italian sandwich in a round bun (puccia), filled with creamy cheese and ham. Generous and tasty. Served with a salad.

Italian sandwich (puccia) filled with mortadella, pistachios, and a fragrant truffle cream. Rich and gourmet. Served with greens.

Vegetarian version of the Italian burger with vegetables and fresh cheeses. Colorful and balanced. A lighter yet indulgent option.

Famous Italian dessert with coffee and mascarpone. Creamy and fragrant. Ends the meal on a bittersweet note.

Jellied vanilla cream dessert, often served with fruit coulis. Firm and melting texture. Very mild and fresh.

Chocolate fondant with a molten center, enhanced with pistachio. Rich and intense cocoa. For chocolate lovers.

Crispy fried dough roll filled with a sweet ricotta cream. Sicilian specialty. A small crunchy treat.

Italian-style croissant, often filled (cream, chocolate, or jam). Ideal with coffee.

Dessert pizza topped with hazelnut spread. Indulgent and sweet, for sharing.

The most classic pizza: tomato, cheese, and basil. Simple and effective. Crispy thin crust.

Pizza topped with cooked ham and mushrooms. A great classic appreciated by all. Mild and balanced flavors.

Original pizza with an egg, presented in a puffed or calzone style. Indulgent and complete.

Rich pizza topped with four varieties of melted cheeses. Powerful and creamy. For cheese lovers.

Spicy pizza with Calabrian sausage ('nduja) and creamy cheese to balance. Zesty and flavorful.

Pizza with savory seafood flavors (anchovies, capers). Pronounced and typically Mediterranean taste.

Pizza topped with dried beef and fresh arugula after baking. Fresh and refined.

Vegetarian pizza with raw zucchini and fresh cheese. Crunchy and light.

Fusion pizza with Creole flavors (marinated cod, 'sauce chien'). Original, spicy, and lemony.

Pizza topped with a whole fresh and creamy burrata. Delicious hot-cold contrast.

The signature pizza, generously topped with cured meats, mushrooms, and burrata. Rich and indulgent.

Green pesto base pizza, very herbaceous with spinach and pistachios. Original and vegetarian.

Sweet and savory pizza with goat cheese and honey. Creamy base. A mild classic.

Pepper cream base pizza, with smoked cheese and cured meats. Mild and smoky flavors.

White pizza with zucchini and a fresh hint of lemon. Delicate and fragrant.

Simple pizza highlighting smoked cheese (scamorza) and prosciutto. Woody and salty flavor.

Very fragrant truffle and mushroom pizza. Rich and elegant. For truffle lovers.

Indulgent pizza combining mortadella and crunchy pistachios. Mild cream base.

Original pizza with a purple beetroot cream base, feta, and walnuts. Earthy and sweet-savory.

Fresh Caprese-style pizza on pizza dough, with plenty of tomatoes and burrata. Summery and light.

Lunch or light meal formula including half a pizza and a salad. Allows you to taste without eating a whole pizza.

Temporary pizza recipe changing according to seasonal products. Ask for today's composition.

Supplement of creamy burrata ball.

Cured meat supplement of your choice to enhance your dish.

Cheese supplement of your choice.

Egg supplement.

Vegetable supplement of your choice.

Italian sparkling wine. Light, fruity, and festive. Perfect for an aperitif or in a cocktail (Spritz).

Superior quality vintage Prosecco. Fine bubbles and delicate aromas.

Italian sparkling red wine, 'Amabile' version (semi-sweet). Fruity and slightly sweet. Best served chilled.

French brut champagne. Lively and elegant bubbles. The classic choice for celebrating.

Classic blonde beer, likely the house or local beer. Light and refreshing.

India Pale Ale. Hopped beer with a pronounced bitterness and fruity or floral aromas.

Temporary draft beer, varying according to arrivals.

Cocktail based on beer flavored with tequila and lemon (homemade Desperados style). Sweet and tangy.

Marseille Pastis. Aniseed liqueur drunk diluted with fresh water. The quintessential French aperitif.

Italian Vermouth (white or red). Wine flavored with herbs. Sweet or dry depending on the variety.

Bright red Italian bitter. Bitter taste of herbs and citrus. Often drunk in a cocktail or with soda.

Creamy Italian liqueur, pistachio or melon flavored. Sweet and indulgent, often served as a digestif.

Very popular Italian lemon liqueur. Sweet, icy, and digestive.

Italian almond liqueur. Sweet taste characteristic of bitter almond and marzipan.

Italian hazelnut liqueur. Taste of roasted hazelnut, vanilla, and chocolate.

Bergamot Rosolio. Floral and lemony Italian liqueur, very aromatic.