Mabento

A classic Japanese bento box featuring crispy fried chicken marinated in a sweet and sour vinaigrette sauce. The meat is juicy and full of flavor. Served with rice, pickled vegetables, and other accompaniments in a compartmentalized box.

A complete boxed meal featuring salmon, likely grilled with salt or teriyaki sauce. The fish is tender and flavorful. Served with white rice and small Japanese side dishes.

A breaded and fried pork cutlet with Panko breadcrumbs, cooked until golden and crispy. Served with a thick sweet and savory sauce. A hearty dish accompanied by rice and shredded cabbage.

Thinly sliced grilled beef sautéed with a sweet soy sauce and onions. The meat is tender and the sauce deliciously flavors the rice served alongside.

Shrimp or prawns coated in crispy breadcrumbs and fried. They are golden on the outside and tender on the inside. Usually served with tartar sauce or a brown sauce.

Grilled freshwater eel glazed with a sweet soy sauce (kabayaki). The flesh is rich, melt-in-your-mouth, and very flavorful. It is a prized delicacy in Japan.

A vegetarian bento centered around a pan-seared tofu steak, often seasoned with a savory sauce. The tofu is firm on the outside and soft on the inside. Accompanied by various seasonal vegetables.

The special bento of the day, with contents varying daily according to the chef's inspiration. It offers a balanced culinary surprise with rice and changing toppings.

A bowl of vinegared rice topped with grilled chicken in teriyaki sauce and fresh vegetables. A sweet and savory mix with varied textures. Can be eaten cold or warm.

Marinated raw salmon cubes served on a bed of vinegared rice, accompanied by raw vegetables. Fresh and light, highlighting the quality of the fish. Similar to a deconstructed sushi.

A meat-free version with tofu cubes and an abundance of fresh vegetables over rice. Healthy, colorful, and crunchy. Ideal for a light meal.

A large bowl of hot rice topped with thinly sliced beef and onions simmered in a sweet sauce. A very popular comforting dish in Japan. The meat and rice are mixed while eating.

A bowl of rice topped with Japanese-style fried chicken (Karaage) coated in a tangy Nanban sauce. Often served with tartar sauce. The contrast between the crispy chicken and the rice is delicious.

A bowl of rice topped with a thick and sweet Japanese curry sauce, with pieces of chicken and vegetables. Japanese curry is less spicy and sweeter than Indian curry.

Noodle soup served in a rich and creamy broth made from long-simmered pork bones. Topped with slices of pork, egg, and green onions. Enjoy by slurping the noodles loudly to cool them.

A creamy and gelatinous dessert of Italian origin, revisited here with Japanese (Matcha green tea) or fruity flavors. Smooth and silky texture.

A fresh and creamy dairy product, simple and light. Often served plain or with a little sugar or fruit coulis.

Dense and rich cheesecake, flavored with either green tea (Matcha) or Japanese lemon (Yuzu). A perfect balance between creamy sweetness and distinctive aromas.

A variation of the classic Italian dessert, using matcha green tea instead of coffee, and enhanced with raspberries for a tangy touch.

A classic airy chocolate-rich dessert. Light texture and intense cocoa flavor.

A Japanese pastry made of soft and elastic glutinous rice dough, filled with sweet paste (often red bean). Unique, soft, and chewy texture.

Two small, fluffy pancakes sandwiching a sweet filling, traditionally red bean paste (anko).

Classic Western pastries. The cookie is a crispy and chewy biscuit, the muffin is a small individual cake.

A scoop of ice cream wrapped in a thin layer of glutinous rice dough (mochi). A refreshing dessert combining the creaminess of ice cream and the softness of mochi.

Fried Japanese dumplings in a dessert version, filled with warm apple. Served with whipped cream and caramel. Crispy and sweet.

A sweet milk drink flavored with taro (a sweet tuber with vanilla/hazelnut notes), containing chewy tapioca pearls. Distinctive purple color.

A creamy milk tea with sweet vanilla and strawberry flavors, topped with black tapioca pearls. A gourmet and fruity drink.

A refreshing fruit tea without milk, with exotic mango and passion fruit flavors. Contains lychee fruit pearls that burst in your mouth.

Croissant-shaped pan-fried Japanese dumplings. The dough is crispy on one side and steamed on the other. Served with a tangy soy sauce.

Crispy fried chicken pieces, served alone as a side. Marinated for flavor, typical of Japanese street food.

Shrimp fried in a light and crispy panko breading. Served hot, they are perfect as an appetizer or snack.

Japanese croquettes made from mashed potatoes, breaded and fried, sometimes mixed with minced meat or vegetables. The exterior is very crispy and the interior is melting.

Wheat noodles stir-fried on a hot plate with a savory brown sauce, chicken, and vegetables. A popular festive dish in Japan.

Immature soybeans served in their pods, lightly salted. The beans are extracted with the teeth to eat them. A healthy and protein-rich appetizer.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Often contains tofu, wakame seaweed, and scallions.

Classic espresso coffee or Americano with hot water for a milder taste.

Espresso-based coffee drinks and hot milk, topped with milk foam.

A creamy milk tea drink mixing frothed matcha green tea powder and hot milk. Sweet and slightly bitter vegetal flavor.

The most common Japanese green tea. Yellow-green infusion with vegetal and marine notes, slightly astringent.

Green tea mixed with roasted and puffed brown rice grains. Offers a unique roasted nutty flavor that mellows the tea.

A comforting drink made with cocoa and hot milk, sweet and creamy.

Cult Japanese sandwich consisting of a thick breaded pork cutlet (Tonkatsu) between two slices of soft sandwich bread (Shokupan), with cabbage and sauce.

Japanese-style egg salad sandwich. The egg filling is rich and creamy, served between slices of very soft, crustless sandwich bread.